Manyowa ndi adyo stuffing
Zosakaniza 200 magalamu aubergine: 5 magalamu a adyo, 50 magalamu a tomato, 5 magalamu a katsabola ndi cilantro, 50 magalamu a parsley ndi mizu ya udzu winawake, tsabola, mchere kuti azilawa.
Kukonzekera. Mazira timatha kuchotsa pazitsulo, timachotsa chophimba, kenako timachotsa kutalika kwake ndipo timachotsa phulusa ndi supuni. Mankhwalawa amathira madzi amchere kwa mphindi 10 kapena 15, atenge nawo kunja ndi kufinya.
Tiyeni tidule biringanya zamkati, kuwonjezera akanadulidwa adyo, bwino kutsukidwa ndi finely akanadulidwa katsabola, coriander, parsley mizu ndi udzu winawake. Fukani ndi tsabola, mchere, kusakaniza ndi mwachangu mu masamba mafuta. Mankhwala okonzekera okonzeratu amadzaza kudzaza ndikuyika mu poto yowonongeka ndi mafuta osungunuka. Onjezerani tomato, mchere, kutsanulira madzi pa kutumikira - magalamu 20, kuwaza ndi katsabola, coriander, kuphimba ndi chivindikiro ndi mphodza kwa mphindi zisanu. Kutumikira eggplants mu mawonekedwe otentha, kutsanulira msuzi, umene unapangidwa pamoto.
Pea nutlets
Zosakaniza: 80 magalamu a nandolo, 30 magalamu a mtedza, safironi, 1/5 cardamom, 30 magalamu kishimishi, ¼ supuni ya supuni ya cardamom, kulowetsedwa kwa safironi 2 kapena madontho atatu.
Kukonzekera. Nandolo idzaviikidwa m'madzi ozizira kwa maola 4 kapena 5, ndiye m'madzi awa tidzaphika, tidzakhala madzi amchere. Nandolo tiyeni tipite kudzera mu chopukusira nyama, kuwonjezera kudulidwa walnuts. Tiyeni tilowetse mankhwala a safironi, cardamom, sultana, kusakanikirana ndi misa ndi mawonekedwe a walnuts. Timatumikira pa masamba a parsley.
"Armenia" saladi
Zosakaniza: nkhaka 4, tomato 4, gulu la masamba a parsley ndi masamba obiriwira, tsabola wakuda wakuda, mchere kuti ulawe.
Kukonzekera. Sambani tomato ndi nkhaka mu magawo owonda ndi kuziyika pa mbale muzitsulo zina. Timadula nkhaka imodzi m'magawo 4 ndikuyiyika pakati pa saladi. Pamwamba pazigawo zapamwamba za nkhaka ife tidzavala pa mabelu, omwe ife tidzatembenuka kuchokera ku magawo oonda a nkhaka. Tiyeni tipemphere saladi, tsitsani tsabola pang'ono mu mabelu. Tidzakongoletsa ndi basil ndi masamba a parsley, tipatseni mabelu mabelu ofanana ndi belu.
Msuzi wa Armenia
Zosakaniza: mbatata, nyama, anyezi, mafuta a masamba, kaloti, chisakanizo cha zonunkhira za kummawa.
Kukonzekera. Dulani nyama muzidutswa tating'ono ting'ono ndi mwachangu mu saucepan, kumene chirichonse chidzaphikidwa mu masamba a masamba. Onjezerani anyezi, supuni ya madzi otentha ndi kuimirira pamoto wotentha kufikira bulauni golide, maminiti atatu. Onjetsani kaloti, kudula, ndikudula mphindi imodzi.
Timadula mbatata mu cubes, kuziika mu supu, tsabola, mchere, kutsanulira madzi otentha, kuti madzi aziphimba chakudya ndi zala ziwiri, apereke kwa chithupsa ndikuchiyika pang'onopang'ono. Kuphika mpaka mbatata itakonzeka, ndipo mphindi zisanu usanayambe kudya ndi zonunkhira. Angagulitsidwe pamsika, komwe amagulitsa nyengo ya pilaf, shurpa, chifukwa cha supu, zonsezi ziyenera.
Saladi "Petrovich"
Zosakaniza: chitha cha nyemba za impso mu phwetekere, 1 gulu la cilantro, parsley, katsabola, mchere wa suluguni tchizi kuti ulawe.
Kukonzekera. Zomera zapamwamba zonunkhidwa. Jekeseni wa tchizi pa grater. Nkhanu nyama finely akanadulidwa. Mazira a vzobem ndi mazira owouka, kenako mazira okazinga mu magawo anayi ndikudulidwa mwapang'ono. Kusakaniza konse.
"Yerevan" saladi
Zosakaniza: 4 tomato, tsabola 2 okoma, 2 anyezi, supuni 1 3% viniga wosasa, 1 gulu la parsley, basil, coriander, tsabola wakuda wakuda, mchere kuti ulawe.
Kukonzekera. Lokoma tsabola, nkhaka, tomato tidzasamba. Nkhaka zimayeretsa khungu, tsabola kudula tsinde ndi kuchotsa pakati, kuyeretsa anyezi. Masamba okonzekera, kudula m'magulu, amadyera otsukidwa ndi okonzedwa bwino. Mu mbale ya saladi tidzakayikira tomato mu zigawo, tsabola wokoma, nkhaka, kuwaza ndi tsabola pansi, mchere, ikani anyezi pamwamba. Thirani saladi ndi vinyo wosasa ndi kuwaza ndi zitsamba.
Mazira a nkhuku
Zosakaniza: leek, basil, katsabola, parsley, tsabola wotsekemera, prunes, Adyghe tchizi.
Kukonzekera. Nkhuku ya nkhuku pang'ono, yikani masamba, tsabola finely chop, prunes, Adyghe tchizi ndi kusakaniza chirichonse. Kukonzekera kukonzekera pamatumbo, kuwatembenuza iwo kukhala ang'onoang'ono, kumangiriza iwo ndi leeks ndi mwachangu mu poto mpaka okonzeka kwathunthu.
Pilaf "Ararat"
Zosakaniza: 800 magalamu a maapulo, 900 gm ya quince, 300 magalamu a batala, 200 magalamu a zoumba, 100 magalamu a amondi, 100 magalamu a apricots zouma, 50 kapena 100 magalamu a mowa.
Kukonzekera. Konzani mpunga kuchokera ku mpunga, tumizani pilaf kupita ku mbale, kujambula slide, pezani mizere ya quince, maapulo. Tidzakhala ndi mavitamini opangidwa ndi mafuta onunkhira, apricots ndi zoumba zouma. Tidzakongoletsa pilau ndi maapulo atsopano, omwe timapanga grooves. Mwa iwo tidzatsanulira mowa. Pamene mutumikira pilaf, muzimitsa kuwala, konzani mowa wothira maapulo.
Meatloaf mu chikhalidwe cha Armenian
Zosakaniza: magalamu 600 a ng'ombe, mazira 4, ma gramu 80 a mafuta onenepa. 4 cloves a adyo, supuni 2 ya puree, supake 1 ya tsabola wofiira ndi wakuda, 1 gulu la masamba a parsley, batala kuti mafuta, mafuta kuti azilawa.
Kukonzekera. Tidzakonza ng'ombe kuchokera ku mafuta ndi maviton, kumenyedwa ndi nyundo yamatabwa mpaka nyamayo ikuwoneka ngati misa. Pambuyo pake, tidzawaza ndi tsabola wakuda, mchere ndi zina zambiri. Pomwe zimakhala zowonongeka, tidzakwera pa bolodi la 1.5 kapena 2 centimita. Pamalo otetezera nyama, timayika zidutswa zonenepa, mafuta a mazira owiritsa, adyo cloves.
Fukani ndi tsabola wofiira, mchere ndi kuukulunga mu mpukutu, kuupukuta mu tsinde lochepa. Ikani mpukutuwo mu kapu, kutsogolo mafuta, pamwamba ndi tomato puree ndi kuika mu uvuni. Poyendetsa mofanana yokazinga, 10 kapena 15 mphindi iliyonse, tembenukani, ndi kutsanulira madzi, omwe anapangidwa pambuyo pokawotcha. Mpukutu womalizidwa utakhazikika, kudula m'magulu, kuikidwa pa mbale kapena mbale, yokongoletsedwa ndi masamba.
Garlic Marinated ku Armenian "Tsarsky"
Zosakaniza za brine: 1 lita imodzi ya madzi, 45 magalamu a mchere.
Zosakaniza za marinade: madzi a mphesa zoyera, 3 zidutswa za mtedza. 2 masamba a cloves, nandolo 4 za tsabola wakuda, zokoma 8 za tsabola wakuda, 100 magalamu a viniga wa mphesa 9%, 45 magalamu a shuga, 45 magalamu a mchere, madzi okwanira 1 litre.
Kukonzekera. Idyo yophimbidwa mwatsopano, ikani malo osungunuka, musadule nsonga ndi mizu ndikuumeta kwa masiku khumi ndi limodzi. Titatha kuyanika, timadula thambo, nsonga, timachoka kutalika ndi timene tawunikira. Timayika adyo mumtsuko wa oak, mudzaze ndi madzi ozizira osaphika, ndipo muphimbe ndi nsalu yoyera tsikulo.
Pambuyo pa tsiku, chotsani nsonga pamwamba pa mitu, yambani mitu m'madzi ozizira katatu. Tidzawayika m'zotengera ndi khosi lalikulu, momwe tidzasankhira. Chifukwa cha izi, zitsulo zamagalasi kapena zadongo zili zoyenera. Tidzatsanulira mbalezo pambali ndi mchere wa mchere. Ubongo mumtsinje uwu kwa maola 24. Tsiku lililonse timasintha madzi, choncho timachita masiku 21. Patsiku la 22, tidzakhala mchere wophikira pomaliza ndikudzaza ndi marinade ozizira. Gwirani khosi ndi chiguduli choyera ndipo gwirani adyo kwa masiku 15 m'nyumba.
Pambuyo pa masiku 15, timatsitsa marinade mu mbale zopanda kanthu ndikusunga kuzizira kwa masiku asanu ndi awiri. Tikamapanga marinade amchere timadzaza adyo kwa masiku asanu ndi awiri ndi madzi a mphesa. Pambuyo masiku asanu ndi awiri, tsitsani madzi a mphesa ndikudzaze ndi marinade ozizira. Pambuyo masiku asanu, adyo imatengedwa ku gome.
Mafosholo ochokera ku nkhumba
Zosakaniza: 3 makilogalamu a nkhumba, 3 kapena 3.5 mamita a porcine guts, magalamu 400 a mafuta a nkhumba, 5 clove 6 a adyo, magalamu 500 a makangaza, tsabola wakuda, mchere.
Kukonzekera. Nkhumba imatsukidwa, kutsukidwa kwa tendons ndi mafilimu, kudula zidutswa ndikudutsamo chopukusira nyama pamodzi ndi mafuta. Onjezerani tsabola yosungunuka, mchere, makangaza, zidutswa zosungunuka ndi kusakaniza zonse. Manyowa amatsukidwa m'madzi ozizira, amadula zidutswa za masentimita 100 kapena 120 m'litali. Timawatulutsa mkati, timawapaka ndi mchere ndikupita kwa mphindi zisanu kapena khumi, kenako tidzasamba nthawi zambiri m'madzi ozizira ndi otentha ndikuzimangiriza pamapeto.
Lembani matumbo ndi nyama yophika yophikidwa, iliyonse ya masentimita 15 kapena 20, iipeni ngati mulu wa masoseji kuti asathe kumasula. Pamene chipolopolo cha m'matumbo chidzaza, sungani, kumasula mapeto awiri. Musanayambe kukonzekera, dulani ndi lumo mu zidutswa za 1 kapena 2 sausages. Kuwotcha maswiti pa batala wosungunuka kapena mafuta otentha nkhumba. Iwo akhoza kumangirizidwa pa skewer kwa zidutswa ziwiri pa kutumikira kapena kupangidwa ngati mawonekedwe a kavalo. Ndipo mwachangu pa makala oyaka.
Kumadzi osambira timatulutsa msuzi wowawa komanso wowala, mwachitsanzo, horseradish msuzi, makangaza, tkemali.
Council. Mafosholo amadyedwa ndi zipolopolo za chimanga kapena mkate wa mkate, zakudya zosiyanasiyana, marinades ndi pickles amatumizidwa - tsabola wobiriwira wamchere, mchere wobiriwira, tomato, pickles ndi sauerkraut. Zitsamba zimatumikiridwa ndi doko yabwino ndi vodika.
Sauerkraut ku Armenian
Zosakaniza: 60 kilogalamu ya kabichi, 1.1 kilogalamu ya adyo, 3, 5 kilogalamu ya kaloti, 1.5 kapena 2 kilogalamu ya mizu - udzu winawake, coriander ndi nsonga, zidutswa 25 za belu, tsabola 7-8, tsabola 300 kapena 400 magalamu masamba a chitumbuwa. Chilogalamu imodzi ya beet, tsamba 10 kapena 15, tsamba la sinamoni, 1.4 kapena 1.6 kilogalamu ya mchere.
Kukonzekera. Dulani kabichi kuchokera pamakona odzola, nutsuke m'madzi ndikudula mutu mu magawo awiri kapena 4. Mitu ya adyo imagawidwa m'magazi ndipo imadziviika m'madzi otentha kwa ola limodzi ndi hafu, kenako imatsukidwa. Kaloti amayeretsa ndi kudula m'magulu. Pepper ndipo timachotsa zimayambira. Timayambitsa mizu ku peel, kutsuka, kudula magawo 2 kapena 4. Titsuka masamba a chitumbuwa. Tidzasambitsa beets, kuwayeretsa, kuwadula mu mbale zoonda.
Pansi pa mbiya timayika masamba a yamatcheri ndi kabichi, ndiye mumzere wandiweyani ife timadula kabichi. Pakati pa mizera timaika zigawo zofanana za nyemba za tsabola wowawasa, beet mbale, karoti mabwalo, mizu, adyo. Mitengo yambiri ya masamba imakhala ndi masamba a kabichi, kenako ndi nsalu, timayika pamwamba. Kenaka ndiwo zamasamba zimatsanulidwa ndi marinade otayidwa 4 kapena 5 masentimita pamwamba pa masamba omwe adayikidwa. Timakonza 30 malita a marinade 50 kilogalamu ya kabichi. 29 malita a madzi amawotcha kwa chithupsa, kuwonjezera zonunkhira, timayendetsa marinade ndikudzaza ndi mbiya. Masiku asanu, mbiya imasungidwa kutentha, mpaka kutentha kumayamba, ndiye kuti timasamutsira kuzizira.
Nsomba Ketchch
Zosakaniza: 1 kilogalamu ya nsomba, (khungu ndi khungu), magawo asanu a anyezi, 100 magalamu a batala, 4 tomato, tsabola 4 okoma, hafu ya kapu ya vinyo woyera. 100 magalamu a mtanda wosavuta, supuni ya supuni ya ½ pansi tarragon amadyera, supuni ya supuni ½ ya tsabola wofiira, magawo 6 a nandolo ya Jamaica, zidutswa 10 za tsabola wakuda wakuda, mchere kuti ulawe.
Kukonzekera. Anyezi amadulidwa mu mphete zatheka, tsabola wokoma amadulidwa, tomato ndi magawo. Timayika mafuta pazitsulo, anyezi anyezi, tsabola wokoma, tomato, tsabola, mchere, kenako timayambitsa nsombazo. Pakati pa zamasamba, perekani ndi mchere, zonunkhira, masamba, mudzaze ndi vinyo, zindikirani mbale ndi chivindikiro ndikupaka m'mphepete mwa batter. Ikani kuchuch mu uvuni kwa mphindi 30 kapena 40
Nshablit
Zosakaniza: 200 magalamu a batala, 2 makapu a ufa wa tirigu, 300 magalamu a kirimu wowawasa, 300 magalamu a shuga, kapu yamchere, supuni ya supuni ya koloko, vanila shuga, citric asidi.
Zosakaniza pa mtanda: 250 magalamu a ufa wa tirigu, 500 magalamu a amondi, 675 magalamu a shuga. Gawo la madzi, 2 azungu azungu.
Kwa manyuchi: supuni 4 za shuga, supuni 2 ya madzi.
Kukonzekera. Mu saucepan, kutentha madzi, ndiye kuika mu shuga. Timabweretsa madziwo kwa chithupsa, kuyambitsa mpaka shuga ikasungunuka. Tiyeni tizizizira pang'ono ndikuwonjezera hafu ya amondi omwe amadutsa mkati mwa chopukusira nyama.
Ife tidzawombera azungu azungu, whisk mosalekeza, tiyeni tizilombo. Unyinji umatenthedwa pa moto wochepa kwa mphindi 15, oyambitsa, ndiye utakhazikika mpaka kutentha. Mu misa, pang'onopang'ono wonjezerani ufa ndi kuwerama mtanda kwa mphindi 10, mpaka misa ikhale yofanana.
Pogwiritsa ntchito supuni, yikani pa mtanda ndikupaka teyi yophika mafuta ndi kuwaza ufa, lozenges masekeli 30. Pakatikati pa keke yathyathyathya timayika pachimake cha amondi opaka peeled ndi omayidwa. Dyani nschablit pa kutentha kwa madigiri 180 Celsius, mphindi 30, kenako kuziziritsa. Kuchokera ku shuga ndi madzi tidzamwetsa manyuchi ndikusakaniza madziwa ndi bisakiti.
Basturma nyama
Zosakaniza: 10 kilogalamu ya ng'ombe yopanda pake, 13 magalamu a salt, 1 kilogalamu ya mchere, 500 magalamu a chitowe, 600 magalamu a adyo, tsabola wofiira kuti alawe.
Kukonzekera. Mnofu wa gawo lokhazika mtima pansi ndi kudula nyama ya ng'ombe idzaduladutswa mu zidutswa 30 * 12 * 6 masentimita 6, kuikidwa mu mbale m'mizere, kutsanulira ndi chisakanizo cha saltpetre ndi mchere, kuphimba ndi nsalu ndikupita kwa masiku awiri, kenako timasintha nyama kuti titseke pamwamba, ndikuchoka kwa masiku awiri. Nyama ndi madzi ozizira pang'ono ndi zouma pa kabati.
Nyama yokonzekera yophika patebulo ndi nsalu, m'mphepete mwa nsaluyo imamangiriza mwamphamvu, kuyika bolodi pamwamba, ndi kumtsika pansi ndi kuponderezedwa. Siyani maola asanu, ndiye musinthe nsalu ndikupita kwa maola 12. Pamapeto pake, nyamayi imamangirizidwa mwamphamvu ndi twini ndipo imapachikidwa kwa maola 12 mumthunzi. Kukhudza nyama ayenera kukhala wouma.
Mbewu za caraway tidzasankha, tidzatsuka ndikugwedeza. Garlic woyera ndi rastolch. Tsabola wofiira, adyo, chitowe chosakaniza, onjezerani madzi, kotero kuti kusakaniza mosasinthasintha kukufanana ndi kirimu wowawasa. Tinadula zidutswa za nyama zouma ndi mpweya wochepa wokonzeka kusakaniza, wodzaza m'mizere mumsana ndikugwira masiku 4. Kenaka timachotsa nyamayi, tiyikanso ndi osakaniza, tiikeni mu mbale ndikuigwiritsira masiku atatu kapena 4. Ntchitoyi idzabwerezedwa katatu. Tidzachotsa nyama yokonzeka ndikuyiyika pamthunzi.
Tsopano tikudziwa momwe tingakonzekerere maphikidwe a ku Armenia kuti tiwapatse chakudya chokwanira. Yesani kuphika ndipo mungakonde maphikidwe a zakudya za ku Armenian.