Ndimu-mint kvass

Bweretsani madzi kwa chithupsa. Dulani rhubarb muzidutswa tating'ono ndikuziponya m'madzi. Zosakaniza :

• madzi - 3-4 malita
• nsanje zimayambira - 250 Gramu
• shuga - zinthu zitatu. makapu
• wokondedwa - 7-8 Art. makapu
• masamba a timbewu tonunkhira (currant) - 10-15 zidutswa
• mandimu - 2 zidutswa

Malangizo

Bweretsani madzi kwa chithupsa. Dulani rhubarb muzidutswa tating'ono ndikuziponya m'madzi. Muzimitsa. Onjezerani shuga, uchi, zest ndi madzi a mandimu, timbewu timatontho timadzi kapena currant. Onetsetsani ndikuyika m'chipinda chozizira kwa tsiku. Kupsinjika, mudzaze ndi mabotolo a kvass ndikuchoka kwa masabata 1-2 m'malo ozizira. Mukhoza kumwa ndi ayezi.

Mapemphero: 6-8