Kvass wapulumutsidwa aliyense. Kodi mwayesapo kvass weniweni? Ayi, osagulidwa, koma kunyumba? Palibe koloko yomwe ingafanane ndi zakumwa zamatsenga. Chinsinsi cha kvass kunyumba ndi mphatso yanga kwa inu. Koma pachiyambi, osati zambiri za kvass.
Kuchokera kutali ku Russia iwo amakonda kvass kwambiri. Zaka zoposa chikwi, iye ndi zakumwa zakumwa ndipo nthawi yomweyo chakudya, kumbukirani wokondedwa okroshka. Mu masiku akale ndi kvass, mbale zambiri zophikidwa: botvinyu, Turkey, zomwe tsopano ndi chikhumbo chathu. Kvass anali wokoma ndi wowawasa, mabulosi, fruity, uchi. Kodi mungapeze bwanji kvass? Kupyolera mu nayonso mphamvu ndi kuumirira kwa mkate, shuga, madzi, yisiti ndi manyowa. Ngati mumamwa kvass, simukuopa beriberi, simungatope. Ndipo uwu ndi wothandizira wamkulu wa bactericidal. Sizinali zopanda phindu kuti m'masiku akale amaperekedwa kuchipatala cha usilikali. Kvass ikhoza kuphikidwa m'njira zosiyanasiyana. Mtsinjewo sungasinthidwe, kuphatikizapo zowonjezera zosiyanasiyana: mandimu, zoumba, zitsamba zokhala ndi zokometsera zomwe zimapatsa mwayi kulawa kukoma kwa zakumwa zodabwitsa izi. Ndibwino kuti muchite nokha.
Ndikupereka maphikidwe osavuta a kvass kunyumba.
Zamkatimu
Mkate kvass Honey kvass Video momwe mungapangire kvass kunyumbaMkate kvass
Zidzatenga:
- mkate umodzi wa njerwa;
- malita atatu a madzi;
- galasi imodzi;
- masentimita makumi awiri a yisiti;
- supuni ziwiri zoumba.
Kukonzekera:
- mkate wa rye kuti adule, wouma mu uvuni
- kuika mu saucepan, kutsanulira madzi otentha, tiyeni ozizira
- kupyolera mu gauze
- onjezani shuga, yisiti, sakanizani
- achoka kwa maola 10
- kutsanulira kvass mu mabotolo
- ikani zoumba
- pafupi mwamphamvu
- ikani mufiriji.
Patatha masiku awiri zakumwa zakonzeka.
Ndikukhulupirira kuti mumvetsetsa kuti zakumwazo zili m'mabotolo awiri ndi hafu ndi botolo limodzi la supuni ya zoumba.
Wokondedwa wa Honey
Zidzatenga:
- 5 malita a madzi
- 400 magalamu a uchi
- 1 mandimu
- 400 magalamu a zoumba
- 8 magalamu a yisiti
- Supuni 1 ya ufa wa rye
Kukonzekera uchi kvass pa Chinsinsi kuchokera ku Russian zakudya, onjezerani ndimu mu uchi, kudula mu magawo oonda, ndi zoumba zatsanulira 4 malita ozizira madzi owiritsa, mmene yisiti ndi ufa ndi osakaniza. Ndipo patatha tsiku, tsitsani madzi okwanira 1 litre. Ndipo pamene zoumba ndi mandimu zimayandama pamwamba pa madzi, madziwo amasankhidwa kupyolera mu sieve. Ife timatsanulira kvass pa mabotolo, kutseka iwo, pamene mukuyika 1-2 zoumba mu mabotolo, ndi kuziyika izo pamalo ozizira. Pakapita masiku 2-3, wokondedwa wa kvass ali wokonzeka kugwiritsidwa ntchito.
Kukonzekera kvass kunyumba kumafuna luso lalikulu. Mwatsoka, chidziwitso chabwino ndi cholemera kwambiri cha anthu a Chisilavo sichinaphunzire bwino, ndipo luso lakumwa mowa pang'onopang'ono linayamba kuiwalika. Timangodziwa zolembera za maphikidwe ndi zofotokozedwa m'mabuku akale ndi malemba. Kutchulidwa koyamba kwa kvass kunapezeka mu 988. Kiev atabatizidwa, Vladimir analamula kuti chakudya ndi zakumwa zonse zigawidwe, wokondedwa ankatumikiridwa mu barre ndi kvass mkate kuchokera ku zakumwa.
Koma, ndipo ngati mukufuna kuwerenga za kuphika kvass, ndiye werengani ntchito yofalitsidwa mu 1898 ndi dokotala LI Simonov. Iye analemba kuti kuyamwa kwa kvass m'dziko lathu kukukula komanso buledi. Aliyense amawophika, amuna ndi amalonda, anyamata, m'nyumba za amonke komanso m'nyumba za asilikali, kuchipatala ndi kuchipatala. Ndipo m'mizinda muli kvosovarni, komwe amakaphika kvass. Madokotala amaganiza kuti kvass akumwa chakumwa, osati odwala okha, komanso odwala.
Kvass ikhoza kudyedwa ndi nsomba, ndimakonda kwambiri, ndikukulangizani. Ndidzakhala wokondwa kwambiri ngati maphikidwewa akukhala ntchito yanu, mukhitchini yanu. Ndipo inu ndi kvass zotero mudzasangalatsa banja lanu ndi alendo. Ndikudziwa kuti owerenga omwe amakonda kvass adzayamikira maphikidwe awa. Ndipo zidzakhala zabwino ngati akukupemphani kuti mupatseni njira yomweyo, ndiye kvass iyi idzadziwika kwa anthu ambiri. Kotero, anthu ambiri adzasangalala, kumwa ndi kuchitira alendo.
Werenganinso: