Kodi kunyumba kumakhala bwanji?

Gwirizanani kuti kvass tsopano si ofanana ndi kale. Ndipo zikhalidwe zake pokonzekera ndi kusungira zimapangitsa kukayikira kwakukulu. Timapereka kukonzekera chakumwa chakumudzi, chomwe mungathe kupatsa okondedwa anu bwinobwino. Nazi maphikidwe ovomerezedwa omwe ndakhala ndikuwagwiritsa ntchito kwa nthawi yaitali. Mukhoza kusankha zomwe zimakuyenererani kwambiri.

M'nkhaniyi mudzapeza maphikidwe ophikira kuphika:

1. Chakudya chachikhalidwe kvass
2. Yoyamba mandimu kvass
3. Zotsitsimutsa timbewu ta timbewu tachitsulo
4. Apple kvass

Chiwerengero cha nambala 1. Chakudya chachikhalidwe kvass

Kvass iyi ndi yofanana kwambiri ndi kvass yochokera ku mbiya, yomwe nthawi ina idagulitsidwa m'misewu ya mizinda yambiri. Kumbuyo kwake kunayima mizere yayikulu, chifukwa iye anali wokoma modabwitsa, ndi fungo lokoma.

Zosakaniza zofunika:

• ma biskiiti - 0,5 makilogalamu
• madzi 4 l
• shuga - 150 g
• yisiti - 15 g.

Njira yokonzekera:

1. kuthira rye breadcrumbs ndi madzi otentha kwa maola 4-5;
2. kupweteka kupyolera mu gauze, yikani yisiti ndi shuga ndikuchoka kutentha kwa maola 10;
3. Pambuyo pake kvass ikhoza kuikidwa m'manda ndikuyeretsedwa kuzizira. Pambuyo pa masiku awiri izo zakonzeka kugwiritsidwa ntchito.

Ngati mukufuna zakumwa zabwino, mukhoza kuika shuga pang'ono. Komanso, kuti mulawe, dziwani ndi kukonzekera kvass.

Chinsinsi cha nambala 2. Yoyamba mandimu kvass

Kvass pa Chinsinsichi amapezedwa ndi kukoma kwatsopano ndi koyambirira komanso cholembera cha citrus. Zimathetsa ludzu komanso zimalimbikitsa.

Zosakaniza zofunika:

• mandimu - 1 pc
• madzi 10 malita
• shuga - 600 g
• yisiti - 100 g
• Zoumba - 100 g

Njira yokonzekera:

1. wiritsani madzi, mulole iwo ozizira pang'ono;
2. kudula mandimu pamodzi ndi peel mu kaphatikizidwe kapena mu chopukusira nyama;
3. ikani mandimu, shuga, zoumba ndi yisiti m'madzi. Mulole izo ziwombedwe kwa maola 2-3;
4. vuto la kvass, ndi kutsanulira mu mabotolo;
5. Chakumwa chiyenera kuikidwa m'nyengo yozizira kwa maola 10.

Mabotolo sangathe kudzazidwa pamwamba, onetsetsani kuti mumalowa mpweya. Ngati mumakonda wowawasa, mutha kutenga mandimu ziwiri mmalo mwake.

Chiwerengero cha nambala 3. Zotsitsimutsa timbewu ta timbewu tachitsulo

Kvass iyi imakonda kwambiri mwamuna wanga. Zimakonda kwambiri, zimatsitsimula. Mwa njira, iyi ndi yokhayo yokha ya kvass yomwe ndakomana nayo popanda chotupitsa.

Zosakaniza zofunika:

• timbewu - 300 g
• madzi - 2 l
• shuga - 200 g.

Njira yokonzekera:

1. ikani timbewu timbewu, shuga mu phula ndi kudzaza ndi madzi otentha;
2. Phizani poto ndi gauze ndikupita kwa masiku atatu kutentha;
3. patapita masiku atatu kupsyinjika ndikutsanulira mu mabotolo;
4. Musanagwiritse ntchito ntchito yozizira kwa maola awiri.

Chakumwa chotere chidzawakonda anthu omwe sakonda kukoma kwa yisiti. Ndizowala komanso zokoma.

Chiwerengero cha nambala 4. Apple kvass

Ine ndinachotsa Chinsinsi ichi m'nkhani imodzi yodabwitsa za moyo wathanzi. Zikuoneka kuti kumwa izi si zokoma, komanso zothandiza kwambiri. Lili ndi antioxidants, yomwe imathandiza kwambiri thupi lathunthu.

Zosakaniza zofunika:

• maapulo - 1 makilogalamu
• madzi - 2 l
• shuga - 200 g
• yisiti - 1 tsp.

Njira yokonzekera:

1. Maapulo amatsukidwa, amawombera komanso amawombera, kudula muzing'ono zazing'ono;
2. awaike mu saucepan, kutsanulira madzi otentha ndi wiritsani kwa mphindi zisanu, kulola kuti uzizizira pang'ono;
3. mu ofunda msuzi kusungunuka yisiti ndi shuga, kusakaniza ndi kusiya mu kutentha kwa maola 12;
4. kutsanulira mu chidebe ndikuyika kuzizira.

Kvass pa Chinsinsichi amapezeka ndi lokoma ndi wowawasa, ndi fungo lokoma la maapulo. Amatha kuthetsa ludzu lake ndikukweza tsiku la chilimwe.

Kuwonjezera apo, iliyonse ya maphikidwewa mungagwiritse ntchito kuphika mwambo okroshka, umene panyumba kvass udzakhalanso wokoma komanso wokondweretsa kwambiri.

Werenganinso:

• Zofunikira za mkate kvass
• Chakudya chokongoletsera ndi kondomu
• Maphikidwe apamwamba khumi okonzekera kavass
• Nyumba ya Kvass
• Kvass mkate pa birch kuyamwa