Kvass zokoma kokha ndi ife! Kwa nthawi yoyamba kvass inayambira zoposa zaka chikwi zapitazo. Miyambi yakale ya zakumwa izi imapita ku Babulo wakale. Komabe, zakumwazo zinakhala zotchuka kwambiri ku Russia. Mayina pafupifupi 300 a kvass anali mu Russia isanafike. Tinakonza mkate, zipatso, zipatso ndi zitsamba. Malinga ndi kafukufuku wapakati, munthu aliyense ankamwa pafupifupi 200 malita a kvass pachaka. Pali maphikidwe ambiri ophikira kuphika. Tidzakhala pa Chinsinsi chophika kvass ndi Kuwonjezera kwa timadontho ta mapiko. Powonjezera makoswe a kamba kuti apite, amapindula ndi zovuta za zinthu zomwe zimagwira ntchito.
Zosakaniza:- Madzi 3 l
- Anthu okwera ma Rye 300 g
- Zoumba zakuda 25 g
- Shuga 50g
- Maselo okonda 30 g
- Yisamba, yatsopano 10 g
- Tirigu Wambiri 10 g
- Khwerero 1 Kuti mukonzekeze mapiko a mkate, muyenera kutenga malita 3 a madzi, osakaniza hafu theka la mkate wa mkate, mphesa zoumba, zitsamba zamatsenga, yisiti, ufa.
- Gawo 2 Konzani yisiti kusakaniza: mu 100 ml ya madzi ofunda yikani yisiti, shuga ndi ufa.
- Gawo 3 Onjezerani mkate wa mkate wofiira kwambiri ku mtsuko wa 3 lita imodzi.
- Gawo 4 Thirani ma biscuiti madzi otentha (pafupifupi mtsuko wonse).
- Gawo 5 Onjezerani zidutswa 20 zoumba zoumba, supuni 3 za shuga, timadontho ta tchizi.
- Gawo 6 Kutentha kutentha kwapakati ndikuwonjezera yisiti yosakaniza.
- Khwerero 7 Opanikizani ndi kuphimba mtsuko ndi gauze. Ikani malo otentha.
- Gawo 8 Pambuyo masiku atatu, kvass yanu idzakhala yokonzeka. Sungani ndi kuziyika mufiriji. Mu nthiti yotsalayo yonjezerani madzi ndi 3 tbsp. l. shuga. Kuyambanso kuyendayenda. M'kupita kwa nthawi, chotupitsa chakalecho chimachotsedwa pang'ono, ndipo mafinya okazinga amawonjezeredwa kuti asunge mtundu.