Kufotokozera.
Msuzi wa msuzi (mpunga waku Japan, mpunga wa Indian, mpunga wa m'nyanja) ndi mapangidwe am'madzi omwe amapezeka pogwiritsa ntchito mitundu ina ya mabakiteriya okhala m'madzi, kuphatikizapo yisiti. Bowa uwu amawoneka ngati mpunga wophika.
Chikhalidwe chimenechi, komanso zina zotero (mwachitsanzo, chi Tibetan ndi bowa wa tiyi), anabwera kwa ife kuchokera Kummawa m'zaka za zana la 19. Kuweta kwa mchenga kunali kofala komanso kogwiritsidwa ntchito kwambiri pofuna kuchiritsira m'mayiko ambiri a Kum'mawa - India, China, Tibet ndi Japan. Koma mpaka lero, katundu wa chikhalidwe ichi, komanso mankhwala ochizira thupi la munthu, sanaphunzire bwino.
Kupanga.
Bowa iyi imagwiritsidwa ntchito kupanga zakumwa ndi machiritso, machiritso. Amapezeka chifukwa cha kuyera kwa mabakiteriya a actic acid ndipo amaphatikizapo:
- Mavitamini (zinthu zamagetsi zomwe zimagwiritsidwa ntchito poyendetsa mankhwala m'thupi ndi kuthamanga kwawo), ma vitamini C ndi D (omwe amapezeka mu michere);
- Zothandiza mafuta acids (kutulutsa mavitamini oopsa omwe amachititsa kuti asinthidwe, amathandizira kupanga mapulogalamu a "cholesterol" abwino, motero amalepheretsa kupezeka kwa atherosclerosis);
- Antioxidants (mwachitsanzo, chlorogenic ndi H-coumaric acid), zomwe zimachepetsanso mapangidwe a zowonongeka, kuteteza ukalamba ndi kufulumira kuchiza matenda;
- Folic acid, yofunika kwambiri pa kayendedwe ka kayendedwe ka chitetezo ndi chitetezo cha mthupi; amagwira nawo ntchito yophatikizapo mapuloteni ofunikira kupanga zomangamanga, kuthandizira kubwezeretsa maselo ofiira a magazi;
- Glucuronic acid - amathandiza kubwezeretsa kayendedwe ka kayendedwe kamene kagayidwe kameneka pamagulu ndi msana;
- Nkhungu zowirira-yisiti, zomwe zimapereka zakudya zosakaniza za m'mimba zamkati zamkati.
Zamalonda.
Chakumwa chokonzekera pogwiritsa ntchito mankhwala a mpunga wa fungus amadziwika kuti imayambitsa matenda, antimicrobial, diuretic effect, ili ndi anti-atherosclerotic effect, imathandizira kuyimitsa kuthamanga kwa magazi, imathandizira njira zamagetsi.
Chakumwa chonchi chidzakhala chothandiza pazifukwa zotsatirazi:
- ndi matenda osiyanasiyana, kuphatikizapo kunenepa kwambiri;
- pa zisokonezo zokhudzana ndi kagayidwe kachakudya, m'magulu a msana ndi ziwalo (osteoarthrosis);
- Matenda a khunyu komanso kuteteza kwake;
- kuchepetsa ukalamba;
- pamwambo wa dysbacteriosis wa matumbo;
- Thandizani thupi ndi kuchepa kwa magazi;
- pamene akuchira matenda akuluakulu opatsirana;
- ndi kuchepa kwa chitetezo chamthupi;
- Pambuyo pa kuwonjezereka kwa matenda aakulu.
Contraindications.
Kumwa sayenera kugwiritsidwa ntchito kwa odwala matenda a shuga (chifukwa cha kukhalapo kwa shuga), komanso chapamimba chilonda, matenda oopsa komanso zilonda zam'mimba (chifukwa cha zakumwa zakumwa).
Njira yopangira zakumwa kuchokera ku mpunga wa mpunga.
Tengani mtsuko wokonzeka bwino wa galasi ndi mphamvu ya 1 litre, valani pansi supuni 4 za mpunga bowa ndi kuwonjezera zizindikiro zochepa. Spoons azidzaza mlingo, osasunthira. Yankho la kutsanulira likukonzekera mosiyana. Kuti muchite izi, mukusowa madzi oyera - madzi ozizira omwe simungathe kuwapaka (osasankhidwa) kapena kumwa botolo. Onjezani shuga pa mlingo wa supuni 3 pa madzi okwanira 1 litre. Kenaka tsambulani njirayi mu mtsuko wa mpunga wa mpunga ndi zest, kuphimba ndi gauze ndi malo kwa masiku awiri m'malo amdima kutentha. Kenaka muzimwa zakumwa kudzera mu cheesecloth. Tsopano inu mukhoza kumwa icho. Kwa munthu mmodzi, 1 lita imodzi yokha ya chakumwa ndi yokwanira masiku awiri. Ngati ndi kotheka, zakumwa zikhoza kusungidwa m'firiji, koma osapitirira masiku asanu. Mbeu za bowa ziyenera kutsukidwa bwino, ndiyeno zingagwiritsidwe ntchito kachiwiri pofuna kupanga gawo lotsatira la zakumwa zakumwa.
Malangizo oti alandire zakumwa - katatu pa tsiku kwa 1/3 chikho, nthawi ya 1, miyezi isanu. Pofuna kuthandiza ndi matenda ozungulirana, mungathe kumwa mowa ngati kuti mukuphatikiza ndi kuwonjezera kuzisambira.
Ntchito mu cosmetology.
Mankhwala oledzeretsa mpunga wochokera ku bowa amapeza ntchito yake ndi zodzoladzola zolinga. Zimathandiza kuyeretsa khungu la maselo wakufa ndi mabakiteriya, kubwezeretsa chilengedwe chake cha asidi. Iwo akhoza kupukuta nkhope zawo ndi khosi lawo; zakumwa zimatsitsimutsa, zimatulutsa khungu, zimachepetsa maonekedwe a makwinya. Ndibwino kuti ukhale ndi tsitsi la tsitsi, kuwapatsa kuwala kwabwino. Mungagwiritse ntchito ngati mankhwala osokoneza thupi, komanso kuti mutsuke pakamwa. Ngati muonjezera zakumwa kumalo osambira, zidzakuthandizani kuthetsa kutopa.
Chakumwa chochokera ku bowa cha mpunga chinadzikhazikitsa ngati imodzi mwa mankhwala abwino kwambiri oteteza amene mankhwala a ku East wakale anatipatsa. Koma sizingakhale ngati mankhwala m'malo opatsirana matenda aakulu.