- mapichesi - 1,8 kilogalamu
- madzi - chikho chimodzi
- shuga - 2 makapu
- mandimu, madzi - chidutswa chimodzi
1. Pangani mpeni kudula mu mawonekedwe a mtanda pansi pa pichesi iliyonse. Sakanizani aliyense mu kapu ya madzi otentha kwa masekondi 30, kenaka khalani mumtsuko wa madzi ozizira kwa mphindi imodzi. Pezani khungu. Dulani mapeyala mu theka ndikuchotsani mafupa, kenaka dulani magawo atatu mu magawo anayi. Choncho, pichesi iliyonse idzadulidwa mu magawo asanu ndi atatu. 2. Ikani mapichesi m'madzi mu supu yaikulu ndipo mubweretse ku chithupsa. Msuzi mpaka kuphika kwa mphindi 15 mpaka 20, kuyambitsa nthawi zina kupanga mapichesi kuphika mofanana. 3. Ikani mapichesi mu pulojekiti kapena pulogalamu ya chakudya ndikusakaniza mbatata yosakaniza. Mukhozanso kugwiritsa ntchito submersible blender. 4. Bwerezani mapichesi ku lalikulu saucepan, kuwonjezera shuga ndi mandimu ndikubweretsa osakaniza kwa chithupsa, kuphika kwa 30-40 Mphindi, oyambitsa zina, mpaka osakaniza thickens. Ndikofunika kwambiri makamaka kuyambitsa pachiyambi ndi kutha kwa kuphika. Kukonzekera kungayang'ane motere: Gwiritsani ntchito supuni, kutsanulira mafuta a pichesi pamtambo wonse wa mafuta mu kapu yapamwamba ndi pang'onopang'ono, ngati ikhala yoyera, isanayambe muyeso, mafutawo ndi okonzeka. 5. Lolani mafuta a pichesi kuti azizizira ndikusungira mu chidebe chotsitsimula kapena mtsuko wokhala ndi chivindikiro mufiriji. Mafuta amasungidwa kwa milungu iwiri. Mukhozanso kusunga mafuta mumitsuko.
Mapemphero: 8-10