Ambiri okonda kukula m'nyumba zawo mandimu zosiyanasiyana zosiyanasiyana - Novogruzinsky, Meyer, Pavlovsky, Panderosa. Chomera ichi n'chofunika kwambiri pakati pa florists chifukwa cha kukongola kwake komanso zothandiza kwambiri. Komabe, pamodzi ndi kudzichepetsa, pali malamulo ena othandizira mandimu. Pansipa tikufotokoza zina za mandimu kukula kunyumba.
Mbali za mandimu kukula kunyumba
Pofuna kukula bwino kwa mandimu m'nyumba, muyenera choyamba kupereka madzi okwanira, koma osati kuthirira. Chifukwa chosowa chinyezi, chomeracho chidzafota mofulumira ndi kutaya masamba ake. Zili zosavuta kupewa, ndipo zidzakhala zovuta kukonza. Pothirira madzi ambiri, makamaka ndi dothi lapamwamba mu mphika, mizu siimalandira mpweya wochuluka wokwanira, zomwe zimapangitsa kuti mbewuyo ikhale yochepa. Ndiponso, chlorosis ikhoza kuoneka, pamene masamba adzasintha mthunzi woyera ndi wachikasu. Zambiri kuposa kuyanika, mandimu salola kuphulika.
Ma mandimu amatsanulira potassium permanganate ndi mtundu wa pinki wotumbululuka kapena madzi, omwe ankalimbikitsa chitsulo. Mukhozanso kutsanulira yankho la ferrous sulphate (2 magalamu pa lita imodzi ya madzi), yankho la boric acid (3 milligrams pa lita imodzi ya madzi). Zothandiza kwambiri madzi a carrion mapeyala, plums, maapulo, kudutsa nyama chopukusira. M'miyezi yotentha mandimu amafunika kuthirira tsiku ndi tsiku, m'dzinja ndi m'nyengo yozizira - kamodzi kapena kawiri pa sabata, pamene akupewa kuyanika nthaka, komanso kuthirira kwambiri. Madzi abwino ndi mvula, chipale chofewa kapena madzi a arachnaya, popeza pampu madzi ali ndi chlorine, zomwe zingayambitse matendawa ndi chlorosis.
Ma mandimu ndi othandiza madzi otentha kufika madigiri 20-25; mu miyezi yozizira, chomeracho chimachiwaza icho m'mawa kwambiri ndi madzulo. Tiyenera kukumbukira kuti isanafike maluwa, nthawi ndi pambuyo komanso popanga zipatso, mandimu imasowa madzi ambiri. Ngati zimayambira zimayambitsidwa ndi madzi otentha, izi zidzateteza chipatso kuti chisagwe.
Pofuna kuonetsetsa kuti mpweya ukufika ku mizu, pamwamba pake nthaka iyenera kumasuka. Izi zimayambitsa kukula ndi fruiting.
Kutentha mu chipinda chiyenera kukhala yunifolomu. M'nyengo yozizira, mpaka madigiri a +18, koma osachepera +6, m'chilimwe apo payenera kukhala kuyaka. Choncho, zomera ziyenera kukhala mthunzi ndi kuwaza madzi. Mlengalenga mu chipinda nthawi zonse muyenera kukhala oyera. Mpweya, utsi, kuphika fodya zimakhudza kwambiri mbewu. Komanso zoipa kwa mandimu ndi drafts. Pofuna kusungunula mpweya, muyenera kuika mbale ndi madzi m'chipinda.
Kukula mandimu pakhomo, m'pofunika kuziyika kamodzi pa chaka komanso nthawi zonse mu chidebe cha kukula kwakukulu. Mutabzala, mandimu imayikidwa pawindo la kumpoto kapena kumadzulo, kumene kuli dzuwa locheperako, ndipo patatha mlungu umodzi amasamukira kumwera.
Kunyumba, mandimu silingalole kusinthasintha kwadzidzidzi kutentha. Musati muike chomera pafupi ndiwindo lotsegulira nthawi zonse, makamaka m'nyengo yozizira. Ngati zenera nthawi zambiri zimatsegulidwa mpweya wabwino, ndiye kuti mphika umakonzedwanso kotero kuti mpweya wozizira sufikira. Ma mandimu amamva bwino ngati samasunthira malo ndi malo.