Nkhuyu zouma ndi ricotta

Kutentha makapu 3 a madzi, shuga, uchi, mabala a lalanje peel ndi grated zest mu lalikulu ka Zosakaniza:

• shuga - 1/2 chikho
• wokondedwa - 1/2 chikho
• pepala ya lalanje - chidutswa chimodzi (4 mapepala a lalanje (7 cm aliyense), kuphatikizapo masupuni 2 a finely grated orange peel)
• nkhuyu zouma - zidutswa 24
• Ricotta - chikho chimodzi
• 1/2 supuni ya supuni pansi sinamoni

Malangizo

Kutentha makapu 3 a madzi, shuga, uchi, mabala a lalanje peel ndi kabati zest mu lalikulu saucepan pa sing'anga kutentha, oyambitsa mpaka shuga ndi uchi kupasuka, pafupifupi 3 minutes. Kuchepetsa kutentha mpaka kutsika. Onjezani nkhuyu, kuphimba ndi kuphika kwa mphindi 20. Pang'ono pang'ono perekani nkhuyu pa mbale ndi phokoso. Lonjezerani kutentha ndikubweretsa madzi ku chithupsa. Kuphika mpaka madzi atakwera, 4 mpaka 5 mphindi. Bwererani ku poto la nkhuyu ndipo muzisakaniza bwino ndi madzi. Ikani chikwangwani cha 1/4 m'khola 4. Gawani nkhuyu pakati pa mbale ndikutsanulira madzi. Sakani ndi sinamoni ndikutumikira.

Mapemphero: 4