- kutunga gelatin - chidutswa chimodzi (2 1/4 supuni ya tiyi)
- madzi ozizira - 1/4 Galasi
- Bank of puree yamatope - 1 pieces (450 g)
- shuga wofiira wofiira - 1/2 chikho
- sinamoni - 1/2 supuni ya tiyipioni
- zakudya - 1/2 teaspoonfuls
- Ginger ground - 1/4 supuni ya tiyi
- mchere - 1/8 supuni
- Mkaka Wotuwa Wophimbidwa - Zophika 2 1/4
- Chotsani vanila - 1 1/2 supuni ya tiyi
- Ma biskiketi a ginger - zidutswa 20
1. Thirani gelatin ndi madzi mu kapu yaing'ono ndipo mulole kuti mufewere kwa mphindi imodzi. Bweretsani kuwira, kuyambitsa, mpaka gelatin itasungunuka. Gwiritsani mavitamini a gelatin, puree wa dzungu, shuga wofiirira, sinamoni, mtedza, ginger wakuda ndi mchere mu mbale yaikulu. 2. Kumenya 1 chikho cha kirimu ndi 1/2 supuni ya supuni ya kuchotsa vanila. 3. Kenaka yikani ku dzungu kusakaniza ndi modekha kuyambitsa. Atseni 1 1/4 chikho cha kirimu otsala ndi supuni 1 yotsitsa ya vanila. 4. Sakanizani 1/4 kapu ya dzungu kusakaniza mu galasi iliyonse, kenako panizani ma biskiketi a ginger osweka mu zidutswa ndikuyikapo supuni 2 za kirimu, kukwapulidwa ndi vanila. Bwerezani zigawo 1 nthawi, kumaliza ndi kukwapulidwa kirimu. 5. Ikani choyipa mufiriji kwa maola awiri osachepera. Parfait ikhoza kukonzekera pasanafike tsiku limodzi ndi utakhazikika.
Mapemphero: 5