Jellied pie ndi zobiriwira anyezi ndi dzira

Konzani pie ya odzola. Chakudya cha kirimu mtanda chifukwa chakonzekera mwamsanga, kusinthasintha sikunenepa, kumawoneka ngati mtanda wa zikondamoyo. Pa kudzaza izo zidzakhala zofunikira kuti mukhale ndi anyezi wobiriwira, ndipo makamaka makamaka pang'ono. Nununkhira wa pie wokonzedwa kale ndi yodabwitsa, sitimayima mpaka titha kulawa chidutswa, chifukwa mukuyenera kudya mkatewu mutatha kuzizira - ndi keke yotentha kapena yotentha kapangidwe ka mtanda ndi kofatsa kwambiri! Chotupitsa choterechi chingatumikidwe mmalo mwa mkate pa maphunziro oyambirira!

Konzani pie ya odzola. Chakudya cha kirimu mtanda chifukwa chakonzekera mwamsanga, kusinthasintha sikunenepa, kumawoneka ngati mtanda wa zikondamoyo. Pa kudzaza izo zidzakhala zofunikira kuti mukhale ndi anyezi wobiriwira, ndipo makamaka makamaka pang'ono. Nununkhira wa pie wokonzedwa kale ndi yodabwitsa, sitimayima mpaka titha kulawa chidutswa, chifukwa mukuyenera kudya mkatewu mutatha kuzizira - ndi keke yotentha kapena yotentha kapangidwe ka mtanda ndi kofatsa kwambiri! Chotupitsa choterechi chingatumikidwe mmalo mwa mkate pa maphunziro oyambirira!

Zosakaniza:

• Cream Cream 400g
• Mpunga, tirigu 280 g
• Uphika Wophika 10g
• Mchere 0.5 tsp.
• Shuga 2 tbsp. l.
• Mazira nkhuku 2 ma PC.
• Butter 160 g
• Mchere 1 uzitsine
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Mazira nkhuku 3 ma PC.
• Green anyezi 120 g
• Pepper wakuda wakuda 1 uzitsine

Malangizo

• Gawo 1 Pakukonzekera kwa pie odzola timafunikira zotsatirazi: nkhuku mazira, anyezi wobiriwira (1 lalikulu kwambiri kapena 2 osakaniza magulu), kirimu wowawasa 15% mafuta, ufa wa tirigu, ufa wophika, shuga, mchere, mafuta a mpendadzuwa mafuta odzola, batala, tsabola wakuda .
• Gawo 2 Sungunulani mu microwave kapena mafuta osamba mafuta, onjezerani shuga, mchere, kirimu wowawasa. Kulimbikitsa.
• Khwerero 3 Timamenya mazira mosiyana, timatsanulira dzira losakaniza mafuta.
• Khwerero 4 Gwiritsani ntchito whisk.
• Gawo 5 Sakanizani ufa ndi ufa wophika, muupereke mu mtanda.
• Gawo 6 Apanso, gwirani mtanda kuti ukhale wogwirizana.
• Khwerero 7 Wiritsani mazira 3, sitseni. Anyezi anga, timagaya.
• Khwerero 8 Fuwani anyezi wobiriwira mu mafuta odzola mpendadzuwa mpaka anyezi asakonde.
• Khwerero 9 Dulani mazira m'magawuni aang'ono, kuphatikizapo anyezi, mchere ndi tsabola.
• Khwerero 10 Gwiritsani.
• Gawo 11 Mu mbale yophika, ikani theka la mtanda, ndikuyang'ana pamwamba.
• Khwerero 12 Pa mtanda muike mazira anyezi akudzaza.
• Khwerero 13 Podzala mudzaze mtanda wotsalawo, kenanso muyeso, kuphimba kudzaza.
• Khwerero 14 Pangani keke pa 200 ° C kwa mphindi pafupifupi 35-40.
• Khwerero 15 Pambuyo pa tchire, tayikeni pa mbaleyo, tiikeni ndi thaulo yoyera ndipo tipezani kuziziritsa kwathunthu! Pomwepo timadula pie m'zigawo ndikuzitumikira ku gome!