- ufa - 1 chikho
- ufa wophika - supuni 1
- soda - 1/2 teaspoonfuls
- sinamoni - 1/2 teaspoonfuls (kuphatikizapo sinnamon kukonkha)
- mchere - 1/4 masupuni (kuphatikizapo mchere umodzi)
- shuga wofiira wofiira - 1 chikho
- 1/2 kapu
- Mafuta a masamba - 1/4 chikho
- dzira - chidutswa chimodzi (firiji)
- Tani vanila - supuni 1
- kaloti - 1 chikho (2 sing'anga kaloti)
- Mananasi atsopano kapena amchere - 1/2 chikho
- walnuts - 1/2 chikho
- ufa wa shuga - chikho chimodzi (kupukuta)
- Butter - 3 Art. supuni (zofewa)
1. Yambitsani uvuni ku madigiri 175 ndi mafuta pang'ono poto. Gulani kaloti, dulani chinanazi mu cubes. Dulani ma walnuts. Mu mbale yosakaniza, sakanizani ufa, kuphika ufa, soda, sinamoni ndi supuni ya tiyi ya mchere. 2. Mu mbale yaikulu, sakanizani shuga wofiira, 1/4 chikho kirimu wowawasa, mafuta a masamba, mazira ndi vanila. 3. Onjetsani kaloti wofiira, chinanazi ndi walnuts, sakanizani. 4. Onjezerani ufa ndikusakaniza. 5. Thirani mtandawo mu mawonekedwe okonzeka ndikuphika mpaka minofu yomwe imayikidwa pakati pa keke sichidzachoka, pafupi maminiti 55. 6. Ikani kekeyi pamtambo ndikusiya kuziziritsa kwa mphindi 15, kenako chotsani kekeyi ndikusiya kuzizira. 7. Kukonzekera kuyera, kumenyana ndi ufa wa shuga ndi mafuta ku suli yunifolomu yamatabwa. Onjezani 1/4 chikho cha kirimu wowawasa ndi mchere wambiri. 8. Thirani pizza utakhazikika ndi icing yophika ndi kuwaza ndi sinamoni.
Mapemphero: 8