Malingaliro ochepa ku chiwopsezo choyamba sichinali "mtanda" Pa chifukwa china, si anthu onse omwe amakonda mbale zopangidwa kuchokera ku chiwindi, makamaka ana. Koma zikondamoyo zoterezi zikuyenera kukondwera ngakhale ndi iwo. Sikuti ndi chakudya chokoma koma chothandiza chomwe chingakonzedwe kuti chigwiritsidwe ntchito mtsogolo komanso chisanu, kenako chimangotentha mu uvuni wa microwave kapena mwachangu mu poto. Pakuti kudzazidwa sikuyenera kokha chiwindi, komanso nkhuku giblets: mitima, ventricles. Koma chinthu chofunikira kwambiri ndi chimene mudzakonzekera izi, ndiko kuti, zikondamoyo. Wina amawonjezera mafuta a zamasamba ku mtanda ndipo sagwiritsa ntchito poto yamoto. Ena nthawi zonse amagwiritsa ntchito chidutswa cha mafuta onunkhira kuti ateteze zikondamoyo. Koma pali njira ina yakale. Choyamba, ndibwino kuti musatenge phula yamakono ndi malaya osanja, koma poto yachitsulo yokhala ndi tinthu tating'ono. Chachiwiri, chiyenera kuikidwa pamoto wolimba, kutsanulira mchere wambiri ndikugwirapo mphindi zisanu. Kenaka tsanulirani mchere, pukutani poto ndi pansalu yowuma - ndipo mukhoza kuyamba kuphika zikondamoyo. Pambuyo pokonzekera kotero, palibe phokoso lidzamangiriza pansi.
Zosakaniza:- Tirigu Mpweya 200 g
- Mkaka wa 500 ml
- Mazira nkhuku 3 ma PC.
- Shuga 1 tsp.
- Mchere 1 tsp.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Chicken chiwindi 300 g
- Anyezi 2 ma PC.
- Karoti 1 pc.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Butter 30 g
- Mchere 1 uzitsine
- Tsabola wakuda 0,5 tsp.
- Gawo 1 Pa kudzazidwa timatenga mababu awiri apakati ndi 1 karoti yaikulu. Mbewu zimadula udzu.
- Gawo 2 Chiwindi chimaperekedwa kuti chitsukidwe ndi kudulidwa muzidutswa tating'ono ting'ono.
- 3 Kutentha mpweya wozizira, kuwonjezera 2-3 supuni ya masamba mafuta ndi mwachangu anyezi ndi kaloti.
- Khwerero 4 Timatenga masamba okonzedwa bwino ndikuwotcha chiwindi ndi mafuta omwewo, kuwonjezera mchere ndi tsabola kuti azilawa.
- Khwerero 5 Timadutsa chiwindi chotentha ndi ndiwo zophika pogwiritsa ntchito chopukusira nyama, ndikuwonjezera mafuta.
- Gawo 6 Koperani kudzazidwa.
- Khwerero 7 Kuti muyambe kusakaniza mazira, ufa, shuga ndi mchere.
- Khwerero 8 Timadula mtanda bwino.
- Khwerero 9 Pamene mtanda umakhala wofanana, yikani mkaka wapakati kwa supuni 2-3, podula mokoma kuti pasakhale zowomba.
- Gawo 10 Pake ndi madzi.
- Gawo 11 Kuphika zikondamoyo mu poto yophika bwino, nthawi iliyonse yowonjezera ndi burashi yophikira ndi mafuta a masamba (pafupifupi 10-13 zikondamoyo zimapezeka).
- Gawo 12 Ikani chiwindi chikhomerera pamtundu.
- Khwerero 13 Ndikulunga mosamala chiwindi ndi chiwindi chodzaza "envelopu".
- Khwerero 14 Anathetsa zikondamoyo ndi kudzaza chiwindi zingathenso kutentha kapena kukwiya.