Zokondweretsa zabwino: mandimu

Mtedza wa mandimu ndi phwando lenileni labwino kwambiri: khungu lofewa m'matumbo a caramelized calme ndi crispy mtanda ndodo ndi imodzi mwa zokometsera zakudya zamakono. Zomwe zimasinthidwazo zidzakuthandizani kuthana ndi tart kunyumba ndikudabwa wokondedwa ndi chisangalalo chochuluka.

Zosakaniza:

Njira yokonzekera:

  1. Finyani madzi kuchokera ku mandimu ndi malalanje kuti mutenge magalamu 100 a madzi oyera (chiwerengero chabwino ndi 1: 1). Kenaka yikani mandimu yodulidwa ku mbale

  2. Lowani mkaka mu madzi (kugunda mbale, idzalepheretsa - ziyenera kukhala choncho), ndi mazira

  3. Onjezerani shuga wofiira ndi whisk bwino

  4. Pangani madzi osamba: ikani mbale mu phula la madzi otentha kuti pansi pa mbale musakhudze madzi. Mazira a citri-citrus amabweretsa madigiri 85, nthawi zonse akuyambitsa whisk - ayenera kutenthedwa mofanana

  5. Cream ayenera kukumbukira kusagwirizana kwa yogurt kapena zonunkhira zonona

  6. Kumaliza mousse kupyolera mu sieve, kuchotsa peyala peel ndi mabwinja a mazira odulidwa. Mu zonona, onjezerani mafuta odulidwa ndi kusakaniza bwino mpaka mutha kusungunuka kapena whisk ndi blender

  7. Msuzi amawatenga kwambiri ndi filimu ndikuyika mufiriji kwa tsiku

  8. Chotsani thupi lonse lonse mandimu. Izi zimapangidwa bwino ndi bomba - mphukira yapadera yogwira ntchito ndi zipatso. Koma mutha kudula pang'onopang'ono mu chipatso ndi mpeni ndikuchotsani zamkati ndi supuni yachakudya

  9. Chotsani kupsya mtima kwa peyala ya mandimu - ikani mabotolo mu phula la madzi ndi madzi ozizira amchere ndipo mubweretse kuwira. Chitani izi katatu, nthawi iliyonse mmalo mwa madzi ndi latsopano, koma opanda mchere

  10. Mu malo odyetserako mafuta, ikani shuga, tsanulirani madzi (chiƔerengero cha madzi ndi shuga 1: 1) ndi kuzimitsa. Pamene shuga imasungunuka, yikani mandimu ndi kuphika kwa theka la ora - ola limodzi, ndikuwatsitsimutsa. Tenga mawonekedwe a mandimu ndikuzizira. Konzani mchenga: dulani mapiritsi kuchokera ku mtanda, mtundu, ozizira mukatha kuphika

  11. Sakani mchere: perekani zonona ndi mandimu, konzani masamba ndi mchenga