Casserole mu Chingerezi

Casserole ndi mince Chakudya cha abusa ndi chikhalidwe cha Chingerezi chofanana, chofanana ndi Russian potato casserole. Ndipotu, kuwonjezera pa nyama yosungunuka, kukhuta kumaphatikizapo nandolo ndi kaloti wobiriwira. Kuwonekera kwa mbale iyi kumatchulidwa ndi zaka za zana la 18, ndi kuyamba kwa mbatata. Chakudya ichi chinakonzedwa kuchokera ku "zotsalira" za nyama, ndipo zinkaonedwa ngati mbale yeniyeni ya ogwira ntchito. Tsopano casserole iyi yophikidwa ndi nyama zosiyanasiyana, ndipo ngakhale ndi nsomba! Mu mbatata yosenda mungathe kuwonjezera tchizi pang'ono, ndiye kuti ikhale "yamphamvu", ndipo mungathe kuchita ndi njira yachiwiriyi ndi kuwonjezera kwa nutmeg!

Casserole ndi mince Chakudya cha abusa ndi chikhalidwe cha Chingerezi chofanana, chofanana ndi Russian potato casserole. Ndipotu, kuwonjezera pa nyama yosungunuka, kukhuta kumaphatikizapo nandolo ndi kaloti wobiriwira. Kuwonekera kwa mbale iyi kumatchulidwa ndi zaka za zana la 18, ndi kuyamba kwa mbatata. Chakudya ichi chinakonzedwa kuchokera ku "zotsalira" za nyama, ndipo zinkaonedwa ngati mbale yeniyeni ya ogwira ntchito. Tsopano casserole iyi yophikidwa ndi nyama zosiyanasiyana, ndipo ngakhale ndi nsomba! Mu mbatata yosenda mungathe kuwonjezera tchizi pang'ono, ndiye kuti ikhale "yamphamvu", ndipo mungathe kuchita ndi njira yachiwiriyi ndi kuwonjezera kwa nutmeg!

Zosakaniza:

• Mbatata 500 g
• Mkate wa mikate 4 tbsp. l.
• Butter 20 g
• Mafuta a azitona 1 tbsp. l.
• Anyezi woyera 1 PC.
• Nandolo zouma 200 g
• Karoti 300 g
• Ng'ombe yamatsitsa 300 g
• Mkaka 50 ml
• Ground nutmeg 1 tsp.
• Phwetekere msuzi 2 tbsp. l.

Malangizo

• Gawo 1 Mudzafunika mbatata, kaloti, theka la babu, nandolo zobiriwira, nthaka ya ng'ombe, mikate ya mkate, mtedza, mkaka pang'ono, kirimu ndi mafuta.
• Khwerero 2 Pezani mbatata ndi kuwiritsa m'madzi amchere. Kenaka kuphika mbatata yosakaniza, kuwonjezera mkaka pang'ono ndi zakudya zamatenda.
• Khwerero 3 Panthawiyi, yanizani anyezi pa chisanu chofiira, mu mafuta pang'ono.
• Khwerero 4 Pakani karoti ndi kuwonjezera kwa anyezi, simmer pa sing'anga kutentha, oyambitsa nthawi zina.
• Khwerero 5 Pambuyo pa mphindi zingapo, yikani nyama yosungunuka, ndi vinyo pang'ono (ngati mukufuna) kapena madzi. Khwangwala ndi chivindikiro chatsekedwa pa kutentha kwapakati.
• Gawo 6 Yonjezerani nyemba zobiriwira zofiira, pitirizani kuimirira ndi chivindikiro chatsekedwa.
• Khwerero 7 Pamene nandolo ikhale yofewa, yikani supuni ya supuni ya phwetekere kapena pasitala. Sakanizani wina 5-10 mphindi. Madziwo ayenera kutuluka m'madzi, kukhuta sikuyenera kukhala madzi. Mchere ndi tsabola kuti mulawe.
• Khwerero 8 Lembani mawonekedwe ndi batala ndi kuphimba ndi mkate. Ikani chimbudzi chodzaza.
• Gawo 9 Ikani mbatata yosakanizidwa pamwamba (kugwiritsa ntchito supuni kapena m'malovu monga mukufunira). Mungagwiritse ntchito thumba kapena zitsulo zophikira, ndi mazira. Fukani pamwamba ndi mkate wambiri ndipo muike nandolo pang'ono ya mafuta.
• Gawo 10 Idyani pa 200 ° C kwa mphindi 20-25 kapena mpaka golide wofiira. Musanayambe kutumikira, lolani kuti casserole iime mpaka mbatata yosakanizika yakhazikika.