Dumpolored dumplings ndi nsomba

Timayamba ndi kukonzekera kwa zosakaniza. Choyamba, ife timasewera 500 gr. ufa. Chachiwiri, ndi pom Zosakaniza:

• Tirigu Wambiri - 500 Gramu
• Mazira a nkhuku - zidutswa ziwiri
• Sipinachi - 30 Gramu
• Kaloti - 200 magalamu
• Cod - 300 Gramu
• Butter - 30 Gramu
• Anyezi - 1/2 Mbali

Malangizo

Timayamba ndi kukonzekera kwa zosakaniza. Choyamba, ife timasewera 500 gr. ufa. Chachiwiri, mothandizidwa ndi blender kapena juicer, timayamba kutulutsa madzi a karoti, kenako - sipinachi puree. Chachitatu, timapanga kachidutswa ka kododo kukhala kansalu kofiira. Chachinayi, finely kuwaza anyezi. Zosakaniza zili zokonzeka. Timatenga theka la ufa, timatsanulira ndi peyala yaing'ono, timapanikizika pamwamba pa mtola, momwe timathyola dzira limodzi ndikuwonjezera sipinachi. Sakanizani bwino ndikugwedeza mtanda. Mofananamo, perekani mtanda kuchokera ku theka lachiwiri la ufa, mazira ndi madzi a karoti. Mkate womaliza watsekedwa mu filimu ndipo wasiya kwa mphindi 30-40 kuti kutupa. Sakanizani nyama yosungunuka ndi anyezi ocheka ndi mafuta. Sungani ndi kusakaniza bwino. Pukutani mtandawo mu ufa wochepa thupi, pogwiritsa ntchito nkhungu kapena galasi yowonongeka. Mwachizolowezi timapanga pelmeni - timatenga makapu amodzi, timayika nyama yosungunuka pakati, ndikutseka. Timatenga dosokchku kapena mbale, yosakanizidwa ndi ufa ndikuikapo dumplings athu mosamala. Timayika mufiriji. Kenaka mutenge zofunikira kwambiri, ponyani m'madzi otentha ndikuphika kwa mphindi 8-10 mpaka mutakonzeka.

Mapemphero: 3-4