Mwanawankhosa msuzi Scottish cuisine, motere, anapangidwa motsogoleredwa ndi zakudya za Vikings, ndiyeno French ndipo amawoneka kuti ndi apadera. Chifukwa cha nthaka ndi chonde, anthu a ku Scots ali ndi zida zabwino kwambiri zamtundu, nyama zamphongo ndi zinyama, m'madzi a Scottish ali ndi nsomba komanso nsomba, ndipo m'minda yam'mimba ndi tirigu amakula. Mu Scottish zakudya ndi mwambo kuphika zambiri wandiweyani ndi wolemera soups, chimodzi mwa otchuka kwambiri ndi Scottish msuzi msuzi ndi ngale balere ndi masamba. Malinga ndi Chinsinsi choyambirira, msuziwu ndi wokonzedwa ndi turnips, koma kwa ine kudzidzidzidwa ndi mizu imeneyi kunakhalabe pampando wachifumu wa Russian, ndipo kuti mu Russia turnip anali "mkate wachiwiri" mbatata isanayambe, ndikudalira kuti Mpiru ungasinthidwe ndi mbatata.
Zosakaniza:- Mwanawankhosa pa fupa 600 g
- Kukula balere balere 1 tbsp.
- Selari imayambira ma PC 3.
- Mbatata 3 ma PC.
- Karoti 1 pc.
- Anyezi 1 pc.
- Parsley watsopano 50 g
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 tbsp. l.
- Madzi 2.5 l
- Gawo 1 Pophika, mufunika: mwanawankhosa, mbatata, anyezi, kaloti, mapesi a udzu winawake, ngale ya balere, mchere, tsabola ndi parsley.
- Gawo 2 Pearl balere iyenera kulowetsedwa m'madzi maola 12 isanafike msuzi wokonzekera.
- Khwerero 3 Dulani anyezi mu zidutswa 4.
- Khwerero 4 Pukutani mwanawankhosa ndikuyika poto ndi anyezi, kuthira madzi ozizira ophika ndi kuphika, wiritsani mutatha kutentha ndi kuchotsa chithovu. Kuphika pa moto wochepa kwa ora limodzi.
- Khwerero 5 Dulani mbatata mu cubes zazikulu.
- Khwerero 6 Dulani kaloti m'magulu akuluakulu.
- Khwerero 7 Dulani gawo losakhwima la mapesi a udzu winawake komanso kaloti.
- Khwerero 8 Pambuyo pa kuphika, tengani nyama ndi anyezi. Ngati ndi kotheka, yesani msuzi.
- Gawo 9 Apatseni nyama ku mafupa, kudula mu magawo ndikubwerera ku msuzi.
- Gawo 10 Mu msuzi wophika, muthamangitse masamba odulidwa ndi kutsuka ngale ya peyala. Kuphika pa sing'anga kutentha kwa mphindi 40 (mpaka peyala yamatabwa itakonzeka). Kutumikira kwambiri kutentha, kuwaza ndi parsley akanadulidwa.