Zakudya za nyama ndi nyama komanso tchizi
Mndandanda wa mankhwala ogwiritsidwa ntchito:
- nyama yamphongo kuchokera ku nyama iliyonse - 0,5 makilogalamu
- tchizi wa mitundu yovuta - 200-250 g
- dzira - 1 PC.
- anyezi - ma PC 2.
- ufa - 1 tbsp.
- mpukutu - magawo awiri
- mkaka - 1 galasi
- phwetekere phala - 1-2 supuni
- madzi - 1 galasi
- mchere, zonunkhira - kulawa
Zotsatira zochitika:
- Ikani choyika mu mbale yabwino, mchere, kuwonjezera zonunkhira ndi kumenya dzira.
- Lembani mkaka mu mkaka, kusamba ndi peel anyezi. Sakanizani zowonjezera mu chopukusira nyama ndikuphatikiza ndi stuffing.
- Gwirani tchizi wolimba mu tiyi tating'ono ting'ono.
- Pangani nyama zamtunduwu motere: Tengani nyama yosungunuka m'manja mwanu ndikuwongolera ngati keke yathyathyathya, ikani tchizi mkati ndikuphimba ndi nyama yina. Khungula mipira.
- Dyani mawonekedwe owuma ndi batala, ikani nyama za nyama ndi kuika mu uvuni wa preheated kwa mphindi 15-20.
- Konzani msuzi: mu frying poto mwachangu, finely akanadulidwa anyezi, kusonkhezera ufa ndi anyezi, kuwonjezera pa phwetekere, mchere, mopepuka sauté ndi kutsanulira mu zonunkhira. Yembekezani mpaka madzi akukulira pang'ono.
- Pa chifuniro, dulani masamba ndi kuwonjezera pa mphindi imodzi musanatseke.
Fishballs nsomba mu kirimu wowawasa
Njira yokonzekerayi imathandizira kupeza mbale yowonjezera yowonjezera mchere pogwiritsa ntchito fungo la citrus.
Zida zofunika:
- nsomba zokwana 0,8 kg
- babu - 1 pc.
- ufa wa tirigu - 1-2 tbsp.
- mkaka - 100 ml
- white roll - 150-200 g
- Mafuta a mpendadzuwa - supuni 3-4
- mafuta obiriwira kirimu - 4 tbsp.
- mandimu - theka
- mazira - ma PC 3.
- nyama msuzi - 1 galasi
- vodka - 1 tbsp.
- batala - 1 tbsp.
- masamba
- mchere
- zonunkhira za nsomba
Chinsinsi chophika:
- Yambani mkaka ndikuwongolera magawo a mkate mmenemo.
- Pezani anyezi ndi kuwaza, kuchokera hafu ya mandimu finyani madzi mu galasi, ndipo ikani zest.
- Sambani fayilo ya nsomba pansi pa pampu. Zonse zomwe tazitchula pamwambapa, tambani kupyolera mu chopukusira nyama, kumenyana ndi msuzi 1 dzira, mchere ndikuyika zokolola.
- Pezani nyama zophika nyama, kuziika m'mafuta otentha ndi mwachangu mpaka theka yophika.
- Konzani msuzi: onetsetsani poto kofiira pamoto, kutenthetsa, kuika chidutswa cha mafuta ndi mwachangu ufa. 2 mazira mu mbale yosiyana ndi kirimu wowawasa. Thirani osakaniza mu poto ndi ufa, kuwonjezera vodka, msuzi, mchere ndi zonunkhira kwa izo, kabati ndi zest zest. Musanayambe, yambani mu msuzi wobiriwira.
- Mu mawonekedwe okonzeka, ikani nyama zambewu, kutsanulira pa gravies ndi kuphika pa moto wochepa kwa mphindi 15-20.
Chinsinsi chachigiriki
Kwa mbale iyi, konzekerani zotsatirazi:
- nyama yamchere (nkhumba ndi ng'ombe) - 400 g
- mafuta wowawasa zonona - 2-3 supuni.
- nkhuku ya dzira - 1 pc.
- mipukutu - 200 g
- kanyumba kanyumba - 100 g
- babu - 1 pc.
- mpiru - 2 tsp.
- adyo - 2-3 cloves
- ufa - 1 galasi
- mchere ndi zonunkhira
- masamba aliwonse pa kuzindikira kwake
- mafuta a mpendadzuwa
Zosakaniza za msuzi:
- tomato - 2 ma PC.
- kaloti - ma PC 2.
- Tsabola wa Chibugariya - 1 pc.
- madzi - 1.5 makapu
- anyezi - 1 pc.
- phwetekere - 3 tbsp.
- kirimu wowawasa 150 g
- mchere, tsabola, shuga
Timakonza nyama za nyama:
- Peel ndi kuwaza anyezi. Mu mbale yakuya, yikani ndi nyama ya minced ndi kanyumba tchizi. Finyani adyo wambiri, yikani masamba odulidwa, mpiru ndi supuni 2 za kirimu wowawasa. Onetsetsani dzira ndikusakaniza zosakaniza mosamala.
- Lembani mkaka mu mkaka, mukani nyama yosungunuka, kusakaniza ndi kupanga nyama. Pereka iwo mu ufa ndi mwachangu mu preheated masamba mafuta.
- Tumizani mbaleyo ku nkhungu yokonzedwa.
- Peel ndi kuwaza anyezi, kaloti, tomato ndi tsabola wokoma. Ikani zamasamba zonse mu frying yosiyana mpaka theka yophika, kenaka tsitsani madzi kwa iwo, kuwonjezera kirimu wowawasa ndi phwetekere.
- Ndi msuzi, onetsetsani nyama za nyama ndi kuika mu uvuni wa preheated kwa mphindi 20.