TOP-3: Maphikidwe okoma kwambiri omwe amadya chakudya mwamsanga

Udon ndi shrimps

Zakudya zokometsera zokoma za Asia zimatha kukonzekera m'malo mwa pasitala.

Zosakaniza:

• Tirigu amadula udon - 200 g
• Zitsamba zokhazikika - 10-15 ma PC. (malingana ndi kukula)
• Tsabola wa Chibugariya - 1 pc.
• Anyezi - 1 pc.
• Ginger - 1/3 ya mizu yaying'ono
• Kaloti - 1 PC.
• Msuzi wa tiyi - 2 tbsp. l.
• Garlic - 1-2 cloves
• Mafuta a masamba

Kukonzekera:

1. Mu madzi otentha amchere amasiya Zakudyazi za tirigu. Cook mpaka theka yophika (pafupi mphindi zisanu).
2. Nkhanu zimapsa ndi madzi otentha ndikuchotsa chipolopolocho.
3. Thirani finely akanadulidwa anyezi, adyo ndi grated ginger mu Frying poto (makamaka wok) ndi otentha batala. Mwachangu kwa masekondi 30, kenaka muike ma prawn apo. Fry kwa mphindi imodzi, ndikuyambitsa zonse.
4. Mbewu zimadulidwa kukhala makulidwe a sing'anga. Awonjezereni poto yozizira ndi shrimp yokazinga. Thirani msuzi ndikuphika kwa mphindi zisanu.
5. Zomera zoumba pamodzi ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Zakudyazi zinatentha.

Salimoni mu mphika

Chinsinsi chophweka cha zakudya zabwino. Nsomba yamalonda idzakondweretsa mamembala onse a m'banja mwanu.

Zosakaniza (pamphika):

• Nsomba ya salimoni - 250 g (ingasinthidwe ndi ket kapena pinki nyemba)
• Cream 20% - 250 ml.
• Dry rosemary - 1/3 tsp.
• Tchizi zovuta - 50 g
• Lemon - ½
• Maolivi zam'chitini - 2 ma PC.
• Dill watsopano
• Mafuta a azitona
• Mchere, tsabola

Kukonzekera:

1. Dulani nyemba zamasamba mu zigawo zazikulu, kuwonjezera tsabola, rosemary ndi mchere. Fukani nsomba ndi mandimu ndikuyika mufiriji kwa mphindi 30.
2. Tengani nsomba ndikuzizira mwa mafuta a maola atatu.
3. Pansi pa mphika, sungani nsomba ndi azitona, kutsanulira zonona ndikuyika pamwamba bwalo limodzi la mandimu.
4. Mu uvuni, utenthedwa kufika madigiri 200, ikani mphika kwa mphindi 20. Mphindi 5 musanakonzekere kutsegula mphika ndikuwaza nsomba ndi tchizi.
5. Onjezerani katsabola kakang'ono kodula mu mbale yokonzedwa. Zokongoletsa zimaperekedwa ndi mpunga, mbatata kapena masamba ophika.

Nkhuku ndi mchere

Chinsinsi chophweka cha nkhuku. Kukonzekera sikumatenga mphindi zisanu zokha.

Zosakaniza:

• Chikuku - 1 pc.
• Mchere wa mchere - 1 makilogalamu.

Kukonzekera:

Kwa mbale iyi, nkhuku ya nkhuku yolemera 1.5-2 makilogalamu ndi yabwino. Thupi liyenera kukhala losasunthika bwino (makamaka, tenga nkhuku yofiira), khungu siliyenera kuonongeka.

1. Nkhuku yosambitsidwa mosamala iyenera kupukutidwa ndi chophimba kapena chopukutira. Mukhoza kuzisakaniza mkati ndi kunja ndi zonunkhira zanu, koma sikofunikira. Musawonjezere mchere kwa nkhuku.
2. Pansi pa mbale yophika imaphimba ndi zikopa (izi ziyenera kuchitidwa kuti mcherewo ukhale wolimba pambuyo pokaphika sungamamatire ndi mbale). Thirani mchere mu chidebe kuti utali wosanjikiza usachepera 2 cm.
3. Ikani nkhuku kumbuyo kwake ndi mchere. Choyambirira, miyendo iyenera kugwirizanitsidwa ndi yokutidwa ndi zojambulazo. Mapiko amalimbikitsidwanso kukulunga ndi zojambulazo, kuti asatenthe.
4. Tumizani nkhuku ku uvuni. Kuphika pa maola 180, 1,5-2, malingana ndi kukula kwa mtembo. Nkhuku yamaliza imakhala ndi khungu lochepa kwambiri, lomwe lili ndi madzi ofewa kwambiri. Tumikirani ndi mbale iliyonse.