Keke "Yowuzira"
Kuyezetsa:
- 200 g wa batala
- 150 g shuga
- Mazira 4
- 1,5 tiyi. supuni za kuphika ufa
- 1 chikho cha ufa
- 80 ml mkaka
- Tebulo 3. supuni ya koko
Kwa kirimu:
- 40 g chokoleti ufa
- 250 g wa walnuts odulidwa
- Tebulo 2. supuni ya koko
- Tebulo limodzi. supuni ya kogogo
- 200 ml ya khofi
- 400 ml kukwapulidwa kirimu
Kuphika:
1. Knead pa mtanda. Mafuta amamenyedwa ndi shuga. Onjezerani zotsalira zotsalira ndikudula mtanda. Kuphika kwa mphindi 25 pa 200 °. Dulani mikate iwiri. 2. Konzani kirimu. Powani kuti kirimu chikwapule ndi magalasi awiri a madzi ozizira, onjezerani mtedza, theka la kaka ndi kogogoda. 3. Koperani khofi, yikani ndi kirimu ndi phokoso. Kagawani kagawidwe mu magawo awiri, yikani imodzi yotsala ya kakao kwa imodzi. Mtedza woyera ndi wofiirira kuti azikongoletsa keke. Nthawi yokonzekera: Mphindi 130 Mu mapuloteni 585 kcal - 19 g, mafuta - 27 g, chakudya - 51 g.
Keke "Nyenyezi mu chisanu"
Kuyezetsa:
- 250 magalamu a cookie yaifupi
- 150 g wa batala
- 500 g wa apricots zamzitini.
Kwa kirimu:
- 20 g wa gelatin
- 1/2 madzi a mandimu
- Tebulo 2. spoons shuga
- 400 ml ya yogurt yachilengedwe ndi mafuta okwana 35%
- 50 magalamu a chokoleti choyera ndi chakuda
Kukonzekera:
1. Ma coko amatha ndi kugaya ndi batala, kuikidwa mu mawonekedwe omwe ali ndi filimu ya chakudya. Dulani ma apricot mu magawo atatu ndikuyikeni pa keke ya makeke. 2. Gelatin zilowerere mu 100 ml ya madzi, kenaka sungunulani mu madzi osamba ndi ozizira. Sakanizani kugwedeza, sakanizani yoghuti, shuga, mandimu ndi gelatin. Chotsani mankhwalawa mu keke ndikuyika furiji kwa maola 4-5 3. Dulani "nyenyezi" pamapepala. Chokoleti Yoyera imasungunuka mu madzi osamba ndikutsanulira pang'onopang'ono pamapepala, lolani "nyenyezi" zizimitse. Gwiritsani chokoleti chakuda pa grater. 4. Kuchokera pa pepala lina pangani template ndi asterisks. Tengani keke mu nkhungu, chotsani filimuyi, kuphimba ndi puloteni, ndiwaza ndi chokoleti chamdima. Chotsani pepala, kongoletsani keke ndi nyenyezi za chokoleti choyera. Kuphika nthawi: Mphindi 200 Mu gawo limodzi la mapuloteni 520 kcal-22 g, mafuta - 21 g, Zakudya - 34 g.
Keke "yamtendere"
Kwa ma servings 6:
Kuyezetsa:
- Mazira 8
- Tebulo 8. supuni za ufa
- 1 chikho cha shuga
- 1 sachet (10 g) wa ufa wophika
- Tebulo limodzi. ndi supuni ya ufa wa kakao
Kwa kirimu:
- 1 sachet (40 g) ikuphatikizapo vanilla pudding
- 1 chikho cha mkaka
- Tebulo 3. spoons wa shuga granulated
- 100 g ya batala.
Zojambula:
- 2 makapu okoma mafuta okwana 35%
- Tebulo 2. supuni ya shuga wofiira
- marmalade okongola
Kuphika:
1. Pewani mapuloteni ochokera ku yolks. Limbani azungu ndi shuga granulated ndi supuni 4 za madzi. Mapuloteni amagawidwa mu magawo awiri. Mu ufa wokwana 4 yolks, hafu ya ufa ndi ufa wophika, wachiwiri - 4 yolks, ufa otsala wothira mafuta otsala ndi koka. Dyani mkate uliwonse kwa mphindi 30 pa 180 °. Zakudya zokonzeka zimadulidwa. 2. Konzani kirimu. Mkaka kubweretsa kuwira. Pudding kusakaniza shuga, kutsanulira mkaka ndi kuphika, oyambitsa mpaka thickens. Lolani kuti azizizira ndi kugaya ndi batala. 3. Magawo a mkate wonyezimira ndi wofiirira akugona, kusinthanitsa, pa kudya. Lembani mafuta odzola mafuta ndi kuwaika wina wosanjikiza, mugwiritseni zonona ndi kuika pamwamba pa keke. 4. Msuzi wa kirimu ndi ufa wa shuga mu thovu lakuda. Pamwamba pa kekeyi ndi kukwapula kirimu ndi kukongoletsa ndi zidutswa zamitundu yosiyanasiyana. Kuphika nthawi: 170 min. Mu gawo limodzi la mapuloteni 560 kcal-30 g, mafuta -29 g, Zakudya-26 g.
Khirisimasi "Khirisimasi"
Pazigawo 12:
- 1 chikho cha uchi
- 1 galasi shuga
- 50 g wa batala
- 1 dzira
- pa 1/4 ches. supuni za sinamoni, nthaka cloves ndi nutmeg
- 500 g ufa
- Ma tepi awiri. supuni za kuphika ufa
- 50 g mtedza
- 30 g zipatso
- 100 ml mkaka
Kuphika:
1. Uchi, theka la shuga ndi batala amasungunuka mu madzi osamba, kuwonjezera tebulo limodzi. supuni ya madzi. Chotsani kutentha ndi kuzizira. Mu misa utakhazikika kuti musakanize dzira ndi zonunkhira. 2. Sakanizani ufa ndi ufa wophika, mtedza ndi zipatso zowonongeka, kuwonjezera ku mafuta ndi uchi ndi kupukuta mtanda. 3. Kuchokera pamayesero omaliza kuti apange mipira yaing'ono. Pewani mpira uliwonse, pamwamba ndi mafuta. Kenaka mudathira mankhwalawa mu shuga otsala ndi kuvala pepala lophika lopangidwa ndi pepala lophika. Kuphika kwa mphindi 20 pa 180 °. 4. Zomaliza za gingerbread zikhoza kukongoletsedwa, kenaka ziyike m'bokosi lokongoletsedwa ndi pepala lapamwamba, pafupi ndi kupita maola ochepa, kuti kuphika kukhale kocheperako. Nthawi yokonzekera: Mphindi 60 Mu mapuloteni 390 kcal-12 g, mafuta-11 g, chakudya-34 g.
Charlotte wamasewera
8 servings
Kuyezetsa:
- Mazira 3
- 1 galasi shuga
- Tebulo lachisanu. supuni za ufa
- 3 maapulo okoma ndi owawasa
- 1/2 tiyi. supuni za kuphika ufa
- Tebulo limodzi. supuni ya masamba mafuta
- kumeta kokonati.
Kwa glaze:
- Tebulo 3. spoons shuga
- Tebulo 2. supuni ya koko
- Tebulo 3. makapu a mkaka
- 50 g wa batala
Kuphika:
1. Konzani mtanda. Magologolo amasiyanitsidwa ndi yolks ndi kumenyedwa ndi shuga mu mkuntho wambiri. Onjezani nkhuku, ufa, kuphika ufa ndi knead pa mtanda. 2. Maapulo amayeretsa ndi kuchotsa maziko. Dulani makilogalamu mu cubes ndikusakaniza ndi mtanda. Dothi linaikidwa mu mawonekedwe, oiled ndi mafuta a masamba, mlingo ndi kuphika kwa mphindi 30-40 pa 180-200 °. 3. Konzani mazira. Sakanizani shuga ndi kaka. Butter kusungunuka mu madzi osamba, kutsanulira mu mkaka, kutsanulira shuga pa kaka ndi kubweretsa kwa chithupsa ndi zonse zokakamiza. 4. Kukonzekera kukonzekera kuthirira madzi charlotku ndikuzaza ndevu. Kuphika nthawi: 65 Mphindi Zomwe zimatulutsa mapuloteni 450 kcal - 23 g, mafuta - 8 g, chakudya - 42 g.
Poppy keke
Pazigawo 12:
- Zikhoza 1 zamapichesi zamzitini
- 250 g ya mafuta
- 200 g wa shuga granulated
- Mazira 6
- 400 g ufa
- 1 thumba la ufa wophika
- Supuni 1 ya supuni. supuni ya grated lemon peel
- Tebulo lachisanu. makapu a mkaka
- 50 g wa poppy
Kuphika:
1. Ikani mapeyala mu colander, mulole madziwo asambe, kudula zipatso mu magawo. 2. Konzani mtanda. Siyani batala kwa mphindi 10 kutentha, kenaka panizani shuga. Muzigwira mazira. Sakanizani ufa ndi kuphika ufa, kuphatikizapo dzira waukulu, mandimu a mandimu, mkaka ndi kusakaniza bwino. 3. Sakanizani gawo limodzi mwa magawo atatu a mtanda ndi mbewu za poppy ndikuyika mu thumba la pastry. Mkate wonsewo uyenera kuikidwa pansi pa pepala lophika lopangidwa ndi pepala lophika. Kuchokera pamwamba fanizani "gridi" kuchokera ku mtanda ndi mbewu za poppy. 4. Mu selo iliyonse yopangidwa sungani magawo awiri a mapeyala ndipo kenaka mukanike mu mtanda. Kuphika kwa mphindi 30-40 pa 200 °. Kuphika nthawi: Mphindi 75 Mu mapuloteni okwana 435 kcal - 15 g, mafuta - 17 g, chakudya - 46 g.
Ma biskiiti a ginger
Kwa servings 8:
- 130 g wa batala
- 200 g wa shuga granulated
- Pakiti 1 ya vanila shuga
- Ma tepi awiri. supuni
- Mazira 4
- 250 g ufa
- Supuni 1 ya supuni. spoonful ya kuphika ufa
- 200 g zoumba
- 300 g ya chokoleti yakuda
- Tebulo limodzi. supuni ya masamba mafuta kuti mafuta nkhungu
- zipatso zopangira zokongoletsera
Kuphika:
1. Dulani batala mu zidutswa ndikupita kwa mphindi 10. Kenaka pukutani ndi shuga, ufa, kuphika ufa, shuga wa vanila ndi ginger mpaka kutha kwa mbewu za shuga. Onjezani mazira. Zoumba zowonongeka, theka la chokoleti kuti kabatikire pa sing'anga grater ndi kusakaniza ndi zoumba ku mtanda. 2. Kuphika pa pepala lophika lopangidwa ndi mafuta a masamba, mphindi 20-25 pa 180 °. Sungunulani chokoleti chotsala mu madzi osamba. Koperani kekeyi m'magawo 4 × 4 cm, mafuta ndi chokoleti ndi kukongoletsa ndi zipatso zokongola. Kuphika nthawi: Mphindi 50 Mu mavitamini 475 kcal -14, mafuta - 28 g, Zakudya - 29 g.
Chipinda chopangira
- 50 g yisiti watsopano
- 1.5 makapu a shuga
- 2 makapu a mkaka
- 250 g ya mafuta
- Mazira 4
- 200 magalamu a zoumba popanda mbewu, maso a walnuts ndi marmalade
- 5-6 magalasi a ufa
Kuphika:
1. Thirani yisiti mu 1/3 chikho cha madzi ofunda ndi supuni 1. supuni ya shuga ndi kuchoka kwa mphindi 10-15. 2. Zoumba kuti zikhazikike, mtedza ndi mchenga kuti zidye. Buluu, kusungunuka, kusakaniza mkaka, yisiti yokonzeka, mazira 3, 1 galasi shuga, zoumba ndi ufa. 3. Kuchokera pamayeserowa, tulutsa 3 kuchotsa 5 mm wakuda. Fukuta ndi otsala shuga, mtedza, marmalade ndi roll. 4. Lembani mthunzi ndi kuyika pa tepi yakuphika mu mawonekedwe a pretzel. Lembani dzira lotsala. Lolani kuti muime ndi kuphika kwa ora limodzi pa 180 °. Nthawi yokonzekera: Mphindi 90 Mu gawo limodzi la mapuloteni 560 kcal - 23 g, mafuta - 25 g, chakudya - 27 g.
Mchere wa Almond
Kwa ma servings 4:
- Ma tepi awiri. makapu a gelatin
- Vanillin 1
- 1 chikho cha mkaka
- Mazira 2
- Tebulo limodzi. supuni ya mchere wamchere wa amondi
- Tebulo 2. spoons shuga
- Tebulo 2. supuni pansi amondi
- 1/4 kapu ya mafuta okwana 35% mafuta
Kuphika:
1. Lembani gelatin. Mkaka umabweretsa chithupsa, onjezerani vanillin ndikuchotsani kutentha. 2. Mafuta a mandimu ndi mkaka, liqueur, shuga ndi amondi m'madzi osamba (15 min). Chotsani kutentha ndikusakaniza gelatin. 3. Chidebe chomwe chili ndi kirimucho chiyenera kuikidwa m'madzi ozizira, kuzisakaniza kwa mphindi 15. Ikani mkwapulidwe ndi mapuloteni ndikusakaniza mu kirimu chozizira. Nthawi yokonzekera: Mphindi 120 Mu mapuloteni 260 kcal - 8 g, mafuta - 19 g, Zakudya - 25 g.
Mphika wa khofi
- 3 mapuloteni
- Supuni 1 ya supuni. supuni ya madzi a mandimu
- Mchere wambiri
- 3/4 chikho cha shuga granulated
- Pakiti 1 (10 g) ya vanila shuga
- 1 galasi la maso a almond
- Tebulo limodzi. supuni ya mbatata kapena chimanga
- Ma tepi awiri. supuni za ufa wa khofi
- Ma tepi awiri. supuni sinamoni
- Supuni 1 ya supuni. ndi supuni ya ufa wa kakao
Kuphika:
1. Pukutirani azungu ndi madzi a mandimu, mchere, shuga ndi shuga ya vanila mpaka mitundu yowonjezereka. 2. Chotsani maamondi ndikuwapititsa kudula nyama. Gwiritsani ntchito amondi a nthaka ndi wowuma, khofi ndi sinamoni. Nut-starch imagwera m'njira zingapo kusakaniza ndi akukwapulidwa azungu. 3. Phimbani poto ndi pepala lophika. Mphuno ya mapuloteni imayikidwa mu thumba la confectioner ndi bubu lalikulu ndikukankhira pa pepala lophika lokonzekera monga mawonekedwe a mapiramidi ang'onoang'ono kuchokera kutali. 4. Kuphika kwa mphindi 35-40 pa 100 °. Lolani maluwa okonzeka kuti azizizira, ndipo ngati mukufuna, perekani ndi ufa wa kakao. Nthawi yokonzekera: Mphindi 90 Mu gawo limodzi mapuloteni 235 kcal - 14 g, mafuta - b g, chakudya - 27 g.
Madengu a Chokoleti
Kwa ma servings 6:
- 250 g ya chokoleti chamdima
- 100 g ya chokoleti choyera.
Kudzaza:
- 2 mapuloteni
- Tebulo 3. spoons shuga
- 1 sachet (14 g) wa gelatin
- Tebulo 3. makapu a madzi
- 300 ml ya champagne
- 300 ml kirimu
- 100 g chipatso chilichonse chokongoletsera
Kuphika:
1. Ikani magalasi 6 omwe amawonongeka mufiriji (1 mphindi). Chokoleti yakuda ndi yoyera pamodzi payekha pamadzi osamba. Pamakoma apakati a makapu okonzedwa bwino, choyamba muzigwiritsa ntchito chokoleti choyera. Kenaka mudzaze malo opanda kanthu ndi chokoleti chakuda. Ikani magalasi kachiwiri mufiriji. 2. Pukutani azungu ndi shuga ndi madzi. Gelatin ayenera kukhala okonzeka monga momwe zasonyezera pa phukusi komanso kuphatikizapo champagne. Sakanizani kugwedeza ndi kusakaniza ndi champagne ndi gelatin. 3. Magalasi osayera kuti achoke kufiriji, mosamala mutenge madengu a chokoleti ndi kudzaza ndi kirimu cha champagne. Kenaka pitani mphindi 45 mufiriji. Kutumikira ndi zipatso. Nthawi yokonzekera: Mphindi 95 Mu gawo limodzi la 497 kcal Mavitamini-8 g, mafuta - 11 g, J chakudya - 23 g.
Mchere wa kiranberi
4 servings
Kwa odzola:
- 250 magalamu a cranberries
- 250 g wa shuga granulated
- 1/2 madzi a mandimu
- 30 g wa gelatin.
Chakumwa:
- 500 magalamu a cranberries
- 4 kaloti zazikulu
- Tebulo lachisanu. spoons shuga
- Makilogalamu 8 a ayezi wodyedwa
- 1/2 mandimu yokongoletsera
Kuphika:
1. Konzani zakudya. Cranberry imafafaniza ndi kufinya madzi. 2. Msuzi wa kiranberi umatenthedwa, kuwonjezera 1 galasi la madzi, shuga, madzi a mandimu, ndikuyambitsa, kubweretsa kwa chithupsa. Kupitiriza kusonkhezera, kuphika mpaka shuga ikasungunuka. 3. Chifukwa cha majeremusi manyuchi pang'ono ozizira, onjezani gelatin. Chisakanizocho chimasankhidwa ndikutsanulira mu nkhungu kapena kremanki. Ikani mufiriji kwa maola 2-3 4. Konzani zakumwa. Cranberry imafafaniza ndi kufinya madzi. Kaloti amayeretsa, kabati pa chabwino grater ndi kufinya madzi. Sakanizani karoti ndi madzi a kiranberi. 5. Onjezerani 500 ml ya madzi otentha otentha, shuga ndi kusonkhezera mpaka shuga utasungunuka. 6. Dulani theka lamulo mu magawo oonda. Chomwacho chimatsanuliridwa m'magalasi, kuika mazira awiri a madzi oundana ndi udzu wa malo ogulitsa. Kukongoletsa ndi magawo a mandimu. Mavitamini a granberry ankagwiritsa ntchito mosiyana mu zisamaliro kapena kremankah. Nthawi yokonzekera: Mphindi 140 Mu mapuloteni 185 kcal - 5 g, mafuta - 3 g, Zakudya - 22 g.
Chakumwa cha khofi
Kwa ma servings 2:
- 20 ml chokoleti chokoma
- Ma tepi awiri. supuni za chilengedwe kapena khofi
- Tebulo 3. supuni zonona zokwana 35% mafuta
- Supuni 1 ya supuni. supuni ya shuga
- 1/2 mdima wa chokoleti wakuda popanda kuwonjezera
Kuphika:
1. Kafi yamtundu wachilengedwe imatsanulira 100 ml ya madzi otentha, kuyatsa pamoto, kubweretsani ku chithupsa ndipo mwamsanga kuchotsa kutentha (musaphimbe!). 2. Ngati khofi imasungunuka, imatsanulira madzi otentha ndikusakanikirana. Chotsitsa chakumwa cha khofi choyenera chiyenera kusiya kuti chiziziziritsa kutentha, ndikuyikidwa kwa mphindi 20-30 mufiriji. 3. Ikani chokoleti chakuda mufiriji kwa mphindi 10-15. Kenaka, chekani mbali yaing'ono pa grater (pafupifupi supuni 1 supuni, yokongoletsera), sulani zina ndi malo ndikuyika mbale. 4. Pukutirani kirimu ndi shuga ndi chosakaniza mu chithovu cholimba. 5. Thirani mowa wa khofi m'kalasi yayikulu. Kenaka, pakhoma la galasi mosamala, kuti zigawo zisasakanike, kuthira mu khofi yozizira. 6. Pamwamba ndi "kapu" ikani zonona. Lembani zakumwa ndi chokoleti cha grated. Zipangizo za Chokoleti ziyenera kuperekedwa mosiyana. Nthawi yokonzekera: Mphindi 60 Mu mapuloteni 390 kcal - 12 g, mafuta - 20 g, Zakudya - 21 g.
Chofufumitsa chodzola
- 30 g wa gelatin
- 3 yolks
- 1 galasi shuga
- 150 g kanyumba tchizi
- madzi a mandimu 1
- 350 ml ya yogurt zachilengedwe
- 1 chikhomu cha 35% mafuta okhutira
- 400 g zamapichesi zamzitini
- 100 g chitumbuwa chitumbuwa
Kukonzekera:
1. Whisk yolks ndi shuga, chikwapu kirimu. Gelatin lilowerere mu supuni 4 za madzi. 2/3 ya gelatin yotupa imasungunuka mu madzi osamba ndi kusakaniza ndi yolks, kanyumba tchizi, mandimu, ndi yoghurt. Ikani kuzizira kwa mphindi 10-15, ndiye kusakaniza kukwapulidwa kirimu. Amapichesi amadula mu colander. Gelatin yotsala imasungunuka ndipo imasakanizidwa ndi pichesi puree. 3. Mu mawonekedwe, ophimbidwa ndi filimu ya chakudya, kuika zigawo za curd ndi pichesi misa. Ikani kuzizira kwa maola 3-4. Tumikirani ndi chitumbuwa confiture. Kuphika nthawi: Mphindi 240 Mu mapuloteni okwana 385 kcal - 23 g, mafuta -12 g, chakudya - 28 g.
Dessert ndi marshmallows ndi yamatcheri
- 300 g atsopano a marshmallow
- 300 g wa yamatcheri oyenda popanda maenje
- Tebulo limodzi. supuni ya shuga
- 30 g wa gelatin
- 1/2 chikho chipatso kapena mabulosi (makamaka chitumbuwa) madzi
- 100 g akukwapulidwa kirimu
- masamba ambewu kuti azikongoletsera
Kuphika:
1. Fukani yamatcheri ndi shuga ndikuyika mu colander. Sungunulani madzi mumtsuko umodzi, ikani zipatsozo mumtundu umodzi. 2. Gelatin zilowerere m'matawuni awiri. supuni yamadzi ozizira (30 min), kenako finyani. Gelatin pamodzi ndi zipatso kapena madzi a mabulosi ndi kusungunuka mu madzi osamba. Kenaka sakanizani madzi a yamatcheri ozizira. The chifukwa osakaniza kutsanulira zipatso ndi kuika mu firiji 40-60 Mphindi. 3. Dulani theka la chigudulicho mu zigawo ziwiri zoonda. Kuchokera pa chisanu cha chitumbuwa chodzola ndi zipatso mwaluso kudula mugs muyeso wofanana ndi awiri a marshmallow. 4. Ikani mugolo wa jelly pa bwalo la marshmallow ndipo muphimbe ndi mtedza wina wa marshmallow. Ikani zigawo mu dongosolo lomwelo kachiwiri. 5. Pangani mchere mufiriji kwa mphindi 15. Asanayambe kutumikira, azikongoletsa ndi kukwapulidwa kirimu ndi timbewu masamba. Nthawi yokonzekera: 195 min Mu gawo limodzi la mapuloteni 295 kcal -12 g, mafuta -13 g, Zakudya -18 g.