- Nkhuku - chidutswa chimodzi
- Nkhusu - 1/2 Zophika
- Chili tsabola - chidutswa chimodzi
- Tsabola wokoma - chidutswa chimodzi
- Gwiritsani - chidutswa chimodzi
- Garlic - 2 Nsonga
- Anyezi wobiriwira (nthenga) - 4 zidutswa
- Mafuta a masamba - 1/2 chikho
- Msuzi wa tiyi - zinthu 4. makapu
- Mpaka - 1 Art. supuni
- Shuga wofiira - supuni 2
- Ginger - - Kulawa
Pano iwo ali_zinthu zopangira. Monga mukuonera, zowonjezera ndizosavuta komanso zosakwanitsa - palibe chovuta. Tsabola wobiriwira, yeretsani nyemba ndi nembanemba, kudula m'mabwalo. Anyezi amadula kwambiri. Finely kuwaza zobiriwira anyezi. Ochepa anyezi obiriwira amasiyidwa kuti azikongoletsa mbale yokonzeka, ndipo ena onse amagwiritsidwa ntchito kuphika. Timagawaniza nkhuku, timadula mikate yochepa. Kuphatikizana ndi mafupa ang'onoang'ono ndi mafupa ndi abwino. Kuchokera pa mafupa otsala, mukhoza kuwiritsa msuzi, koma pokonzekera mbale iyi tikusowa nkhuku zamkati. Thirani mu wokhala theka la galasi la mafuta, valani mofulumira moto. Pamene mafuta ayamba kukanganuka, ponyani zitsamba zathu kuti zitheke. Mwachangu maminiti 1-2, kenako nsankhuniyo imachotseratu kuchokera kwa mnzanuyo ndikuyiyika penapake pa mbale. Timachoka mu nkhuku zotsalira mu sera. Mwachangu pamoto mofulumira mpaka wofiira. Nkhuku ikangoyambika, onjezerani tsabola wokoma tsabola ndi tsabola wotentha kwambiri mu poto. Timapitirizabe kuuma kwa mphindi 10. Kenaka yonjezerani anyezi odulidwa ndi cloves a adyo kwa wok wok (ngati yayikulu - kudula pakati, ngati si yaikulu - mukhoza kuchiyika). Pambuyo pa mphindi khumi, cloves ya adyo kuti mutulukemo kunja (inde, muyenera kuwagwira onsewo), ndipo m'malo mwake muike anyezi wobiriwira opangidwa ndi tizilombo tating'onoting'ono ndi tinthu tating'onoting'onoting'ono tomwe timapanga. Fry kwa pafupifupi 10-15 mphindi mpaka zonse zopangidwa ndi zofewa. Padakali pano, konzani msuzi. Pochita izi, sakanizani msuzi wa soya, shuga, shuga wofiirira ndi theka la kapu yamadzi ofunda. Timasakaniza zonse bwinobwino, kupyolera mu sieve. Pambuyo pa nthawi yomwe tatchulayi, fryani nkhuku ndi masamba, onjezerani msuzi ndi mtedza kwa wokondedwa wanu. Kulimbikitsa. Cholimbikitsana, konzekerani wina mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri kuti mukhale ndi msuzi. Chotsani pamoto ndipo mwamsanga munatumikira. Chilakolako chabwino! :)
Mapemphero: 6-7