Chofufumitsa ndi chokoleti ndi meringue

1. Yambitseni uvuni ku madigiri 175. Nkhuni mawonekedwe ndi aluminium zojambulazo, kupanga awnings n Zosakaniza: Malangizo

1. Yambitseni uvuni ku madigiri 175. Mangani nkhungu ndi zojambulazo zowonongeka, kupanga mapepala pamphepete, kotero kuti pakapita nthawi zingakhale zosavuta kuchotsa zojambulazo. Fukuta zojambulazo ndi mafuta. 2. Sakanizani ufa, kuphika ufa, soda ndi mchere mu mbale, khalani pambali. Sakanizani botolo batala pa liwiro lalikulu, 1 chikho cha shuga bulauni ndi shuga. Onjezerani dzira yolks, madzi, vanila Tingafinye ndi kumenya. 3. Pewani mofulumira mpaka pamunsi, onjezerani kusakaniza ndi kupaka mpaka mutenge mtanda wofanana. Ikani mtanda wogawanika mu mawonekedwe okonzeka. 4. Fukani ndi ma chokoleti a chokoleti ndipo pang'onopang'ono muwaponyeni mu mtanda. 5. Mu mbale yoyera, dzira la whisk limakhala loyera kuti likhale lopanda thovu paulendo wapakati. Onjezerani otsala 1 chikho cha shuga wofiira ndi kumenyana mpaka yosalala. 6. Ikani mzere pamwamba pa chokoleti ndikufalikira ndi spatula. 7. Kuphika mpaka golide wofiirira, pafupi maminiti 35-40. Lolani kuti muzizizira bwinobwino (2-3 maola) musanatuluke mu nkhungu ndi kudula mu malo.

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