- Mazira a nkhuku - zidutswa zisanu
- Shuga - 350 Gramu (175 - mu mtanda, 75 - mu kirimu, 100 - chifukwa cha kutaya)
- Wowonjezera - 50 Gramu
- Mpunga - 200 Gramu (150 - mu mtanda, 30 - mu kirimu, 20 - mu ganache)
- Madzi a Orange - 150 Milliliters
- Peel orange - 2 zinthu. makapu
- Orange - 1/2 Mbali
- Dzira la Yolk - zidutswa zitatu
- Teyi Yolimba - Mamiliyoni 100
- Mchere - supuni 1
- Zakudya zonona zokoma 20% - 150 Gramu
- Cream 20% - 300 Gramu
- Chokoleti wakuda - 100 Gramu
- Butter - 70 Gramu
- Walnuts - 1/2 Makapu
Choyamba timakonza mtanda wa biscuit. Kuti muchite izi, muching'ono cha supu, phulani mazira ndi kuwonjezera 175 gr. shuga. Timayatsa pang'onopang'ono moto, kuphika mpaka shuga utasungunuka, kusakaniza kumeneku kukukwapulidwa mpaka elasticity ya 10-15 mphindi pafupipafupi liwiro la osakaniza. Mukusakaniza kumeneku, ufa wofiira ndi wowuma, sakanizani bwino. Thirani mtanda mu nkhungu chifukwa chophika diameters wa 27 cm, kuphika mphindi 30 pa madigiri 180. Okonzeka kuphika keke pa grill. Tsopano tiyeni tikonzekerere kirimu chalanje. Kuti muchite izi, sakanizani msuzi wothira mandimu, mandimu, 75 gr. shuga, yolks, 30 gr. ufa ndi mchere. Timayaka moto ndikuphika kwa mphindi ziwiri tikatentha. Chotsani kirimu cha lalanje pamoto, onjezerani theka lalanjelo mwabwino kwambiri. Biscuit yozizira imadulidwa pakati. Timaphatikizapo mikateyi ndi tiyi wolimba: tiyike tiyi, dunk burashi mkati mwake ndikuwunikira bwino. Pamwamba, timayambitsa mikate yonse ndi kirimu cha orange. Wophikidwa kirimu ndi magalamu 100. shuga kuti chisamaliro chikhale chosasinthasintha. Zotsatira za kirimu zimagawidwa mikate pamwamba pa kirimu cha kirimu. Timasonkhanitsa keke, ndikuyika mkate umodzi pamzake. Timadula mtedzawo kukhala nyenyeswa. Mu yaing'ono saucepan, kubweretsa kwa chithupsa kirimu. Mu otentha kirimu, onjezani chokoleti chodulidwa ndi 20 gr. ufa. Wotentha mpaka wandiweyani, kenaka yikani batala, kutentha pang'ono ndi kuchotsa kutentha. Menyani pang'ono ndi kuziziritsa toyche chifukwa cha firiji. Pamene ganache yatayika, timaphika mkate wathu mofanana. Fukani ndi mtedza wosweka pamwamba. Timatumiza keke kwa maola angapo m'firiji, pambuyo pake tidzakhala okonzeka kutumikira. Chilakolako chabwino! ;)
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