- mazira - magawo 4 (biscuit)
- shuga - 1 galasi (biscuit)
- ufa - 1 galasi (biscuit)
- ufa wophika - 0,5 masupuni (keke ya siponji)
- mkaka - 1 galasi (zonona)
- shuga - 0,5 Galasi (zonona)
- Mazira - 1 Chigawo (Cream)
- mafuta - 100 Gramu (kirimu)
- starch - 2 st. supuni (kirimu)
- Koka - 2 Zithunzi. supuni (glaze)
- starch - 1 st. supuni
- shuga - 0,5 Galasi (glaze)
- Mkaka - 0.5 Galasi (glaze)
- mafuta - 70 magalamu (glaze)
- Vanillin - Kulawa (glaze)
1. Yambitsani uvuni ku madigiri 180. Sakanizani azungu azungu ndi wopanga mofulumira. Lonjezerani liwiro ndi chikwapu mu thovu lakuda. Pang'onopang'ono kuwonjezera 0,5 makapu shuga ndi kumenya. Kumenya mazira a dzira ndi otsala shuga. Onjezerani gawo limodzi mwa magawo atatu a mapuloteni ku yolks ndi kusakaniza bwino. Onjezerani mapuloteni otsala. 2. Ikani ufa ndi ufa wophika mu dzira losakaniza. Sakanizani pang'ono. 3. Thirani mtanda umenewo mu mafuta ndi kuphika kwa mphindi 25-30. Pamene biscuit ikukwera, mukhoza kuchepetsa kutentha kuti lisatenthe. 4. Chotsani ma bisake kwa maola ochepera 8, kudula pakati. 5. Konzani zonona. Sakanizani mkaka, wowuma, shuga ndi dzira ndi chosakaniza. Thirani osakaniza mu saucepan ndi kutentha, oyambitsa zonse. Pamene osakaniza thickens, kuchepetsa kutentha ndi kuphika kwa 5-7 mphindi, oyambitsa zonse. Chotsani kutentha, kuwonjezera batala ndi kumenyana ndi chosakaniza. 6. Lembani mkate umodzi wokhala ndi kirimu ndikuyika keke yachiwiri pamwamba. 7. Konzani glaze. Sakanizani mu saucepan ya koko, wowuma, shuga ndi mkaka. Bweretsani ku chithupsa, ndikuyambitsa zonse. Sakanizani osakaniza, onjezerani mafuta ndi vanillin. Phimbani keke ndi icing yophika ndi mesh wa chokoleti yosungunuka ngati mukufuna.
Mapemphero: 8-9