- Mpunga - 1 galasi
- Turkey - chidutswa chimodzi
- Gwiritsani - chidutswa chimodzi
- Tsabola wokoma - chidutswa chimodzi
- Champignons - zidutswa 8
- Mafuta a masamba - 1 Art. supuni
- Butter - 100 Gramu
- Msuwa - Masipuni 2
- Tsabola Yofiira - 1 Dinani
- Malalanje - 2 Mbali
- Gelatin - 2 Masupuni
- Mchere - Kulawa
- Madzi a orange - 2 zinthu. makapu
1. Kuthamangitsa Turkey kuchokera kunja ndi mkati, kuuma. Kutenthetsa madzi ndi bwino kutsuka mpunga, kuwuika mu kapu, kutsanulira m'madzi ndikuphika, moto uli wolimba. Bweretsani ku chithupsa, ndikuchepetseni moto pakati. Onjezerani mchere wambiri, ndi kuphika kwa mphindi zisanu. Gwirizanitsani madzi otsala, ndi kuphimba poto ndi chivindikiro. 2. Oyeretsani anyezi, kuwadula mu cubes. Mu theka wodula tsabola, chotsani pachimake, dulani mu cubes. Timasamba ndi kuwaza bowa. 3. Mu poto yophika mu mafuta a masamba pafupifupi maminiti 6, bowa ndi anyezi ndi zokazinga. Tikuwonjezera tsabola, ndipo timakonzekera maminiti 4. Timachotsa pamoto. 4. Ndi masamba okazinga osakaniza mpunga, alawani ndi mchere. Mtunduwu umakhala wolimba kwambiri ndipo umasakaniza. Kutengeka pamtembo kumayikidwa ndi mano, timagwirizanitsa miyendo. 5. Whisk mpiru ndi batala, whisk ku Turkey. M'manja kuti tiphike timayika Turkey, ndipo maola 2.5 timatumiza ku uvuni, kutentha ndi madigiri 210. 6. Timadula malalanje ndi malalanje, kuchepetsa madzi a lalanje gelatin ndi mafuta mabwalo. Timatumikira ku Turkey.
Mapemphero: 8