- Shuga - 1 galasi
- Butter - 90 Gramu
- Mapiritsi - Zipande ziwiri (zazikulu)
- Mazira - zidutswa zitatu
- Mpaka - 1/3 Galasi
- Kuphika Powder - 1/2 supuni ya supuni
- Mkaka - Makapu 1 1/4
- Zakudya za shuga - - Kulawa
Mu mbale yakuya, timasakaniza batala wa firiji, tsamba la lalanje, lopangidwa ndi madzi a lalanje (1/3 chikho), shuga ndi yolks (olekanitsidwa ndi mapuloteni!). Sakanizani chirichonse ndi chosakaniza mpaka osakaniza thickens. Kenaka, mu misa yofanana, yikani ufa ndi kuphika ufa ndi kusakaniza zonse mwaukhondo ndi supuni. Onjezani mkaka ndi kusakaniza. Mu mbale yina, ikwapule mapuloteni ndikuwonjezerani ku osakaniza. Zonse bwino. Kusakaniza kumaikidwa mu chophika chophika, mkati mwa mafuta. Fomu ndi chisakanizo muyika mawonekedwe akuluakulu odzazidwa ndi madzi. Madzi ayenera kufika theka la pudding. Ndipo ikani kuphika mu preheated ku madigiri 170 pa 50-55 mphindi. Pudding ikadzaza ndi golide, perekani ndi shuga phulusa ndipo mulole kuti ikhale yozizira.
Mapemphero: 5-9