- Nkhumba ya nkhumba yophika - 600 Gramu
- Mbatata, welded mu yunifolomu - 4 zidutswa
- Mazira owuma owiritsa - zidutswa 10
- Babu - chidutswa chimodzi
- Nandolo zam'chitini - 350 Gramu
- Mayonesi - 500 Gramu
- Kuzifutsa nkhaka - 6-8 zidutswa
- Chobiriwira - - Kulawa
- Mchere, tsabola - - Kulawa
Seti ya zosakaniza za saladi Olivier - yopambana. Sitidzawonjezera chilichonse chowonjezera. Anyezi amatsukidwa ndi opukutidwa bwino. Chinyengo chofunika kwambiri - anyezi yaiwisi atsanulira madzi otentha kwa mphindi zisanu, kenako madziwo achotsedwa, ndipo anyezi ofewa amagwiritsidwa ntchito mu saladi. Chifukwa chokwera, anyezi amayamba kuchepa, amasiya kugwedeza ndi kutaya mkwiyo wake. Nyama yophika mudulidwe ting'onoting'ono ting'onoting'ono tomwe timapatsidwa (ngati mukufuna, mutha kusinthanitsa ndi soseji yophika). Timayika anyezi oviikidwa mu colander kupita ku galasi, madzi onse omwe salifunikira kwa ife. Mazira amadulidwa muzing'onozing'ono. Timadula mbatata ndi ana omwewo. Zomwezo zing'onozing'ono zazing'ono ndi kudula mchere wamchereka. Finely kuwaza masamba. Timayika zitsulo zonse zokhala ndi saladi. Kumeneko timayika nandolo zamchere (popanda madzi). Zoumba, tsabola kulawa, kusakaniza bwino. Timadzaza ndi mayonesi. Saladi Olivier ndi wokonzeka! :)
Mapemphero: 10