Saladi "Olivier": mwambo wamakono ndi soseji, akale ndi nkhuku ndi kuzifutsa nkhaka. Maphikidwe ochititsa chidwi kwambiri omwe ali ndi chithunzi cha saladi ya "winter" ya Chaka Chatsopano 2017

Ngakhale kuti nyengo yozizira ndi chisanu, Chaka Chatsopano ndilo tchuthi lofewa kwambiri komanso lotentha kwambiri. Pa usiku wamatsenga, banja lonse limagwirizananso patebulo lomwelo, zokometsera zam'madzi zimamveka kuchokera m'milomo ya anthu awo, kusangalala kwa nkhope zawo pamlengalenga, mpweya umakhala wokondweretsa komanso wokondweretsa. Ndipo patsala nthawi yotsala isanakwane Chaka Chatsopano, tsopano mutha kulingalira pamasewera okondwerera. Ndipo makamaka pa gawo lake lachikhalidwe ndi lophiphiritsira - saladi "Olivier". Ngakhale atadyetsedwa ndi chizoloŵezi chodziwika bwino, mzimayiyo amapitirizabe kukonzekera "nyengo yozizira" malinga ndi classic Chinsinsi ndi soseji ndi mchere nkhaka. Pamene ophika a ku Russia (ndi ena akunja) amapanga mitundu yambiri yamitundu yokoma ndi yosangalatsa: ndi nkhuku, shrimp, ham, nkhaka zatsopano, tuna, avocado, ndi zina. Tikukupatseni saladi yachilendo komanso yosasinthasintha "Olivier" pa Chaka Chatsopano cha 2017 - Chinsinsi ndi zithunzi ndi mavidiyo akuyesedwa mobwerezabwereza, kuvomerezedwa ndi kuikidwa pazitu yathu. Ndipo gourmets yolemekezeka kwambiri ingagwiritse ntchito njira yoyamba ya saladi yachikale, yokonzedweratu ndi maestro ambiri a ku France m'zaka za zana la 19.

Classic Chinsinsi cha Chaka Chatsopano saladi "Olivier" ndi soseji, mwatsopano kapena mchere nkhaka

Chaka ndi chaka, zikondwerero za Chaka Chatsopano zimakhala zofanana mofanana - "Olivier", "Herring pansi pa malaya", mazira ophimbidwa, masangweji ndi sprats. Mu ichi palibe chachilendo, chifukwa zakudya zosiyanasiyana pa tebulo loperekera mowirikiza zimaonedwa kuti ndi imodzi mwa miyambo yofunika kwambiri. Ndipo ndi ochepa omwe angayesetse kutenga malo omwe amagwiritsa ntchito mphesa zazikulu, mphalaseni wam'madzi, ndi saladi ya Chaka Chatsopano "Olivier" ndi soseji ndi mchere wamchere - chakudya cham'dziko la chinayi ndi chinanazi, squid ndi zina zosavomerezeka. Fans of solutions zokhazikika njira imeneyi nthawizonse zothandiza.

Zosakaniza zofunika

• mbatata zazikulu - 2 ma PC.
• kaloti - ma PC 2.
• nkhaka yamatabwa - ma PC 3.
• ham - 300 g
• mazira yophika - ma PC 4.
• Nandolo yamtchire - 200 g
• zobiriwira anyezi - 1 beam
• Mayonesi "Provencal" - 2 zinthu za l.
• mchere

Malangizo ndi sitepe

1. Konzani zokhazokha zonse zomwe zalembedwa m'kabuku ka Olivier wakale. Sankhani yowutsa mudyo karoti ndi mbatata yosaloledwa. Anyezi otentha akhoza kusankhidwa ndi anyezi, ndi ham - sosaji ya dokotala.

2. Mbatata zingapo zazikulu ndi nambala yomweyo ya kaloti wiritsani madzi ambiri amchere kwa ola limodzi. Dulani mbatata ndi kabichi kakang'ono, mutachotsa khungu.

3. Mofananamo, sungani kaloti ndi kuwadula mu zidutswa zofanana ndi mbatata. Mu kuphika saladi "Olivier" mungagwiritsire ntchito pulogalamu yamakono kapena macheza abwino kuti mudye masamba.

4. Hamu, amadula nkhaka ndi zobiriwira anyezi kuwaza mofanana ndi zowonjezera zomwe zidapangidwa kale.

5. Mazira wiritsani mwamphamvu. Koperani, sungani mankhusu ndikudula makompyuta, osati kulekanitsa mapuloteni kuchokera ku mapuloteni.

6. Sakanizani zosakaniza zokonzedwa ndi zowonongeka mu mbale yakuya.

7. Mu chidebe chosiyana, konzekerani kuvala: mayonesi "Provencal" pang'ono kuwonjezera mchere ndi tsabola. Kotero mchere mu "Olivier" umagwirizana kwambiri ndi zowonjezera zonse.

8. Ngati mukufuna kupewa masikisi a fakitale phukusi, mukhoza kupanga ma mayonesi okhaokha. Pochita izi, whisk mu blender yai, mafuta a masamba, mpiru, mchere ndi mandimu.

9. Okonzekera opangidwa msuzi mudzaze mchikale cha Chaka Chatsopano saladi "Olivier" ndi soseji ndi kuzifutsa nkhaka. Refrigerate mbale kwa maola 2-3 ndipo mutumikire ku phwando la zikondwerero m'magawo kapena mu saladi wamba.

Njira iyi ya saladi "Olivier", yomwe inabwera ndi Lucien Olivier

Saladi ya Chaka chatsopano, yomwe imadziwike kwa aliyense, imatchulidwa ndi dzina lake - Lucien Olivier. Wachifalansa wina wophikira zakudya yemwe adasungiramo malo odyera a zakudya za ku Parisiya ku Moscow m'ma 1860 anapanga mbale yodabwitsa, yokhutiritsa, yambiri yamagulu. Wophikayo ankaganizira zokonda zonse za alendo a nthawi imeneyo: anasankha nyama yotchuka ya grouse monga chophimba chachikulu, choonjezeredwa ndi zotsekemera zokometsera ndi mbatata zowirira, zokongoletsedwa ndi kabokosi kakang'ono kofiira. Chakudya chochokera tsiku loyamba lamoyo chinali kwa a Muscovite, ndipo posachedwa teknoloje yokonzekera ikufalikira kudutsa mzindawo ndi dziko. Chowonadi chenicheni cha saladi "Olivier", yomwe inayambitsidwa ndi Lucien Olivier, yokha ikufanana ndi chakudya chotchuka lero. Koma adakali wotchuka kwambiri ndipo amapezeka pafupipafupi m'mabanja achi Russia.

Zosakaniza zofunika

• Mphuno ya hazel - masentimita 0,5.
• mbatata - ma PC 3.
• letesi - 4 masamba
• nkhaka - 1 pc.
• Mapezi a khansa - ma PC 3.
• lanspik - 0.3 tbsp.
• omvera - 1 p.s.
• msuzi "Provencal" - 1.5 supuni.
• Maolivi - 5 ma PC.

Malangizo ndi sitepe

1. Pepper yaikulu yamadzi idzaphatika ndi mchere ndi tsabola. Dulani nyama mosamala pang'onopang'ono ndikudula.
2. Mbatata yosatetezedwa yophika ndidutswa chimodzimodzi (mipiringidzo, magawo). Sakanizani zosakaniza mu zakuya mbale, kuwonjezera yemweyo akanadulidwa mwatsopano nkhaka.
3. Sulani maolivi angapo ndi mphete, ponyani mu saladi. Kumeneku kumatumizanso otchinga ndi msuzi "Provencal". Muziganiza bwino Olivier.
4. Pamwamba pakela pamakhala masamba angapo a saladi wobiriwira. Pamwamba, perekani mosamala "Olivier". Lembani mbaleyo ndi mitsempha yowakomera nsomba ndi minofu ya mchere.
5. M'masinthidwe ena a classic kuphika akufunsidwa kuwonjezera magawo a lirime yophika monga kupereka. Saladi iyi "Olivier", yomwe idakwera ndi Lucien Olivier, inagwiritsidwa ntchito kokha.

Saladi yachikale "Olivier" ndi zigawo za nkhuku - gawo ndi sitepe

Amakhulupirira kuti mawonekedwe oyambirira a saladi sankapangitsanso kusakaniza kwa zosakaniza. Malinga ndi ndondomeko ya Bambo Lucien, mbaleyo iyenera kutumikiridwa pokhapokha. Bwanji osatsatira kutsogolera kwa mpainiya, ndipo musamapereke chitsanzo cha "Olivier" chokhala ndi zigawo za nkhuku? Choncho chakudya cha Chaka chatsopano sichingakhale chokoma komanso chokoma, komanso chikongola kunja.

Zosakaniza zofunika

• nkhuku mawere - 2 ma PC.
• mbatata ya kukula kwapakati - 2 ma PC.
• kaloti - ma PC 3.
• Nandolo yatsopano - 300 g
• mwatsopano nkhaka - 2 ma PC.
• kuzifutsa nkhaka - ma PC 2.
• mazira a nkhuku - ma PC 5.
• anyezi kapena zobiriwira - 80 g
• mchere ndi tsabola
• mayonesi kunyumba - 3 zinthu za l.

Malangizo ndi sitepe

1. Kukonzekera kwa zinyama "Olivier" ndi nkhuku molingana ndi chophimba chathu ndi chithunzi chimayambira ndi kukonzekera zolemba ndi zamasamba. Kaloti, mbatata ndi mazira wiritsani mokwanira. Ikani nyamayi padera pamadzi ochereka kwa mphindi zosachepera 30.
2. Zakudya zophika bwino, peel ndikudulidwa mu cubes. Ndi mazira, chotsani shkarlup ndi kudula mu zidutswa zing'onozing'ono. Zosakaniza zonse zimatsanulira m'magawo osiyana. Nkhaka zamchere ndi zatsopano zimadulidwa mu kabichi limodzi ndi khungu. Ngati khungu ndi lakuda ndi lolimba, lichotseni ndi masamba.
3. ¾ wa nandolo zatsopano kapena zowirira, wiritsani madzi amchere komanso ozizira kutentha. Mukhozanso kugwiritsa ntchito zokolola, koma ndi nandolo yatsopano, saladi imakhala ndi kukoma kokoma kwambiri.
4. Dulani nkhuku ya nkhuku ndi cube, mukuyesa kuti musayambe kutentha. Sungunulani anyezi, konzekerani mbale yayikulu ya saladi kapena makapu ochepa.
5. Choponderetsa pansi cha "Olivier" chimayika nkhuku, kenaka - anyezi, kuzifutsa nkhaka, mbatata, kaloti, nkhaka yatsopano, mazira, nandolo. Aliyense wosanjikiza ndi thinly mafuta ndi zokometsera mayonesi, wothira mchere ndi tsabola. Ndi zitsamba zotsalira ndi anyezi wobiriwira azikongoletsera mbale yokonzeka.

Saladi wamtengo wapatali "Olivier" ndi soseji ndi kuzifutsa nkhaka za Chaka Chatsopano: kanema Chinsinsi

Ngakhale saladi yamtengo wapatali "Olivier" ndi nkhaka zosungunuka ndi soseji zingathe kukhala zosangalatsa ndi zokongola kwa alendo paholide ya Chaka Chatsopano. Kwa ichi, kusintha pang'ono chabe ndi kokwanira. Mwachitsanzo, m'malo mwa nyerere zam'chitini, m'malo mwa ma mayonesi, mugwiritseni ntchito msuzi wophika, kuchokera ku zophika zophika zomwe simukuziphika, ndi kuwonjezera mazira pamapeto monga "poached". Onani zojambula zowonongeka pamasewero a saladi "Olivier" ndi soseji ndi zamasamba.

Chokoma kwambiri saladi "Olivier" ndi kirimu wowawasa msuzi - Chinsinsi ndi chithunzi

Kuthamanga kwa zikondwerero za Chaka Chatsopano chodabwitsa mwa njira imodzi kumachokera kukumbutsa pang'ono pazing'anga zathu zochepa zokhudzana ndi zakudya zomwe zimadya. Pofuna kupewa zotsatira zosafunika, timalimbikitsa m'malo mwa miyambo ya mayonesi mu saladi ndi appetizers ndi kuwala otsika-kalori wowawasa kirimu msuzi. Makhalidwe abwino omwe mumawakonda sadzakhudzidwa, koma mafuta awo amachepetsa nthawi zambiri. A chokoma kwambiri saladi "Olivier" ndi kirimu wowawasa msuzi molingana ndi Chinsinsi ndi chithunzi ndi chotsimikizira umboni!

Zosakaniza zofunika

• Sausage Moscow 350 g
• mkaka soseji - 220 g
• mbatata - ma PC 4.
• kaloti - ma PC 4.
• anyezi babu - 0,5 ma PC.
• wobiriwira anyezi - 4 zimayambira
• mazira akulu owiritsa - ma makondomu 6.
• nandolo yosakaniza - 400 g
• kuzifutsa nkhaka - ma PC 3.
• zobiriwira nkhaka - 2 ma PC.
• otsika mafuta wowawasa zonona - 4 tbsp.
• masamba a katsabola - gulu limodzi
• mchere ndi tsabola

Malangizo ndi sitepe

1. Sambani mbatata ndi kuziika mu supu, kudula lalikulu karoti pakati. Thirani masamba ndi madzi ndi kuphika pa sing'anga kutentha mpaka okonzeka.

2. Yophika mbatata ndi kaloti ozizira ndi peel. Dulani masamba owiritsa ku zidutswa zing'onozing'ono.

3. Maseko a Moscow ndi mkaka amathanso kukhala mabedi. Mazira amachotsa shkallupa ndipo amameta. Peel a nandolo, kuwaza mwatsopano ndi mchere nkhaka.

4. Sakanizani zosakaniza zonse mu mbale yakuya. Ngati pali maola angapo popanda phwando la phwando, musafulumize kudzaza Olivier, mwinamwake idzakhala ndi nthawi yoyenda.

5. Theka la ora musanayambe kutumikira, konzani wowawasa kirimu msuzi. Chifukwa cha ichi, sungani mafuta obiriwira kirimu, tsabola ndi kusakaniza ndi finely akanadulidwa amadyera katsabola. Msuzi wokonzeka wokonzeka ndi saladi yokoma "Olivier" molingana ndi njira yathu. Chotsatira chidzaposa zonse zomwe mukuyembekezera.

Chinsinsi chosavuta cha saladi "Olivier" ndi shrimps

Saladi "Olivier" ikhoza kukhala yosiyana kwambiri - ndi soseji ndi ham, ndi nkhuku kapena lirime, ngakhale ndi chifuwa chachikulu kapena chiwindi. Koma anthu ochepa okha anayenera kuyesa kusiyana kwakukulu kwa chakudya cha Chaka Chatsopano - "Olivier" ndi shrimps ndi tuna. Pogwiritsa ntchito zowonjezera ziwiri kapena zitatu zokhazokha, mungapeze chakudya chatsopano, chosazolowereka, koma chosakoma. Chinsinsi chotsatira cha saladi yachilendo yozizira "Olivier" ndi shrimps akupitirirabe.

Zosakaniza zofunika

• fodya wosuta - 200 g
• Shrimps yophika - 300 g
• mwatsopano nkhaka - 300 g
• Gherkins - 5 ma PC.
• mazira yophika - ma PC 5.
• pepala - 1 pc.
• mandimu - 0,5 ma PC.
• mapeyala zam'chitini - 300 g
• zobiriwira anyezi - 1 beam
• otsika-kalori mayonesi - 2 tbsp.

Malangizo ndi sitepe

1. Zophika zophika ndi fodya zotsuka zimadulidwa pafupifupi cubes imodzi. Siyani ma shrimp pang'ono kuti muwonetsere "Olivier".
2. Mazira amachotsa shkallupa ndi kudula mu zidutswa zazikulu.
3. Ma nkhaka watsopano ndi gherkins akupera, zofanana ndi nsomba ndi shrimp.
4. Matenda a nandolo yamzitini. Kuthamanga kudula ndi kuwaza ndi mandimu.
5. Nthenga za anyezi wobiriwira zimadulidwa. Sakanizani zosakaniza zonse mu mbale yakuya saladi.
6. Lembani Olivier ndi mayonesi otsika kwambiri. Ikani mbale pa mbale yopangira pogwiritsa ntchito mphete yophika. Utumiki uliwonse umakongoletsedwa ndi tsamba la parsley ndi shrimp lonse.

Pofuna kukonzekera saladi yokoma kwambiri "Olivier" pa Chaka Chatsopano 2017, ndi bwino kusankha chophimba ndi chisamaliro chachikulu. Ndi soseji kapena nkhuku? Ndi mchere wamchere kapena watsopano? Ndi mayonesi "Provencal", monga Lucien Olivier kapena yokonza wowawasa kirimu msuzi? Ziri kwa iwe! Nthawi zina "Olivier" Yatsopano ya Chaka Chatsopano ikhoza kukhala yoyenera kuposa maphikidwe atsopano osangalatsa komanso odabwitsa.