Bambo Olivier - mlendo wolemekezeka pa phwando la phwando

M'dera la Soviet, mwinamwake, palibe amene sakudziwa saladi iyi. Izi ndizofanana ndi mwambo - Chaka Chatsopano chaka chilichonse pa phwando la phwando ayenera kukhala mbale ndi azitona. Ndipo n'zosadabwitsa kuti mbale yomwe idakondedwa ndi anthu athu, chifukwa imakhala yokoma, yamtima komanso yosakanizika pophika. Ngati mwaiwalika pang'ono ponena za momwe saladi ya Olivier yakonzedweratu, tikulimbikitsanso kuti muwerenge mapepala athu ndi zowonjezera.

Chinsinsi cha saladi olivier

Tiyenera kukumbukira kuti saladi ya Olivier inayambika m'zaka za zana la 17 ndi wophika, yemwe adamutcha dzina lake "mwana" wake. Zowonjezera za saladiyi poyamba zinkaphatikizapo mankhwala monga lilime la ng'ombe, azimayi oweta njuchi, ndi zina zotero. Sewero lachikale la Soviet chitsanzo cha saladi iyi sichikugwirizana ndi njira yakale, kupatula dzina. Koma, komabe, lathu lathu ndi lokoma kwambiri komanso losavuta. Ndi zinthu zotani zomwe zidzafunike kuti "wogulitsa" uyu nthawi zonse ndi anthu awerenge pansipa.

Mndandanda wa zosakaniza:

• Nkhumba ya ng'ombe - 300 g
• mbatata - 400 g
• kuzifutsa nkhaka - 250 g
• mapeyala obiriwira zam'chitini - mphika 1
• mayonesi - 200 g
• wobiriwira anyezi - angapo zimayambira

Kukonzekera:

1. Poyamba yiritsani nyama. Iyenera kuphikidwa kwa mphindi pafupifupi 40.
2. Wiritsani amatinso mbatata. Khungu pakali pano musachotse, koma mulowemo, motero, yunifolomu.
3. Pamene izi zophikidwa timaphika, timapukuta nkhaka. Dulani iwo ndi cubes, ang'onoang'ono momwe zingathere.
4. Pamene mbatata ndi ng'ombe zikuphika, amafunikanso kudulidwa muzing'onozing'ono.
5. Nandolo imaphatikizidwira ku zotsalira zonsezo, atachotsa madzi kuchokera pamenepo.
6. Anyezi otentha ayenera kudula, ndi kuthira mu saladi.
7. Pamapeto pake, onjezerani mayonesi, kenako mutengere mankhwala onse. Muyenera, perekani saladi kwa maola angapo mufiriji. Koma ngati mukufunadi - mungadye pomwepo.

Kuwala kwa olivier wotchuka wa saladi

Ngati pazifukwa zina simukulimbikitsidwa kuti mudye mayonesi (izi zingakhale zolimbana ndi matenda owonjezereka kapena m'mimba ndi chiwindi), ndiye tikupangira kuti mudzaze mbale iyi ndi njira yabwino kwambiri yomwe siimapweteka thupi lanu. Mfundo yaikulu ndi yakuti tidzasintha mayonesi ndi mchere wowawasa wokometsera, umene sudzasiyana kwambiri ndi kukoma. Kukonzekera kwake mudzafunika:

• kirimu wowawasa (mafuta okhutira 15-20%) - 200 g
• viniga - 1 tbsp. l.
• dzira yolk - 1 pc.
• mpiru - 1 tsp.
• mchere kuti mulawe

Choyamba, tiyenera kukwapula yolk. Mukhoza kuchita ndi chosakaniza kapena mphanda wokhazikika. Chinthu chachikulu ndicho kupeza foamy emulsion. Tsopano yikani kirimu wowawasa komanso whisk yabwino. Pambuyo pazimenezi muyenera kubweretsa supuni ya mpiru ya mpiru ndikuyambitsanso.

Pamapeto pake, timawonjezera vinyo wosasa ndi mchere kuti tilawe.

Ndizo nzeru zonse za chakudya chokoma komanso chosangalatsa kwambiri. Chophika chophika cha Olivier chikhalapo kwa nthawi yayitali ndipo palibe wophika yemwe adayesayesa kuti asinthe, monga saladiyi ikondwera ndi anthu ambiri a mibadwo yosiyanasiyana.