Saladi ya Olivier ndi nkhuku

Olivier - nthawi zonse zimakhala zokoma Kodi saladi yotchuka ndi yotani kwambiri m'dziko lathu kuposa Olivier? Popanda izo, phwando la chikondwerero limawoneka lopanda kanthu, ndipo tsiku ndi tsiku moyo, anthu ochepa okha amakana gawo la zokoma izi, ndipo, makamaka, kudya kosadzichepetsa. Zosakaniza zonse za saladi zitha kupezeka nthawi zonse mukhitchini iliyonse, chinthu chachikulu ndicho kupeza nthawi yokonzekera. Zimakhulupirira kuti amene amapanga saladiyi - mkuphika wa ku France Lucien Olivier - sanadziwe zinsinsi zonse za kuphika kwake, ndiye chifukwa chake aliyense amene amamupanga amatsogoleredwa ndi miyambo ya banja kapena ndi zokonda zake. Chinthu chokha chomwe akatswiri ambiri olemba mbiri ndi olemba mabuku amavomerezana nacho ndi chakuti poganiza kuti choyambirira chomwe chimagwiritsa ntchito muolivi chinali chophika nyama ya hazelnut. Ambiri aife sitiyenera kuyesa mbale iyi pachiyero chake, koma mukhoza kuyandikira njira ya wolembayo. Kuti muchite izi, ndikwanira kusiya lingalirolo kuti liwononge soseji yophika theka kapena musamalowe mu saladi, ndikubwezerani mankhwalawa ndi nkhuku yamba. Komanso mbalame, ngakhale kuti siimadzimadzi.

Olivier - nthawi zonse zimakhala zokoma Kodi saladi yotchuka ndi yotani kwambiri m'dziko lathu kuposa Olivier? Popanda izo, phwando la chikondwerero limawoneka lopanda kanthu, ndipo tsiku ndi tsiku moyo, anthu ochepa okha amakana gawo la zokoma izi, ndipo, makamaka, kudya kosadzichepetsa. Zosakaniza zonse za saladi zitha kupezeka nthawi zonse mukhitchini iliyonse, chinthu chachikulu ndicho kupeza nthawi yokonzekera. Zimakhulupirira kuti amene amapanga saladiyi - mkuphika wa ku France Lucien Olivier - sanadziwe zinsinsi zonse za kuphika kwake, ndiye chifukwa chake aliyense amene amamupanga amatsogoleredwa ndi miyambo ya banja kapena ndi zokonda zake. Chinthu chokha chomwe akatswiri ambiri olemba mbiri ndi olemba mabuku amavomerezana nacho ndi chakuti poganiza kuti choyambirira chomwe chimagwiritsa ntchito muolivi chinali chophika nyama ya hazelnut. Ambiri aife sitiyenera kuyesa mbale iyi pachiyero chake, koma mukhoza kuyandikira njira ya wolembayo. Kuti muchite izi, ndikwanira kusiya lingalirolo kuti liwononge soseji yophika theka kapena musamalowe mu saladi, ndikubwezerani mankhwalawa ndi nkhuku yamba. Komanso mbalame, ngakhale kuti siimadzimadzi.

Zosakaniza:

• Mbatata 3 ma PC.
• Mazira nkhuku 5 ma PC.
• Chicken fillet 300 g
• Nkhaka 2 ma PC.
• Nkhuka zokhala ndi zidutswa 4 ma PC.
• Mayonesi 50 g

Malangizo

• Khwerero 1 Mazira wophika mwakhama - Mphindi 10 kuchokera nthawi yotentha.
• Gawo 2 Wiritsani 3-4 mbatata yosakaniza mu "yunifolomu".
• Khwerero 3 Pikani madzi mu mchere mpaka mutaphika.
• 4 Pewani ndi kudula ana a mbatata yophika.
• Khwerero 5 Mazira amadulidwa mu cubes.
• Khwerero 6 Yophika nkhuku yophika yodulidwa mu cubes.
• Khwerero 7 Nkhaka zatsopano zimadulidwa mu cubes, ngati khungu liri mdima ndi lovuta, ndiye bwino kuyeretsa nkhaka.
• Khwerero 8 Salted nkhaka kusema cubes. Ngati saladi imakonda mwatsopano, ndiye kuti mukhoza kuwonjezera nkhaka zambiri.
• Khwerero 9 Kwa saladi kuvala, tengani 2-3 supuni ya mayonesi ndi mafuta okhudzana ndi 72%. Mukhoza kukongoletsa Olivier ndi zobiriwira anyezi kapena amadyera.