Olivier wamanyazi ndi saladi yosuta Fodya Olivier ankakonda amayi ambiri. Ikonzekera zikondwerero, zikondwerero, komanso chakudya cha tsiku ndi tsiku. Ndikuganiza kuti saladi yambiri yayamba kale kutopa, choncho ndikupempha kuti ndiyese yatsopano ya saladi ya Olivier wamba. Timalowetsa nyamayi ndi tchizi wovuta kusuta, mchere wamchere - mwatsopano, onjezerani tsabola wofiira, chimanga ndi wowawasa apulo, ndipo muzisiya zobiriwira nandolo, mbatata ndi kaloti zisasinthe. Timadzaza chirichonse ndi mayamisi okometsera kapena kirimu wowawasa, kukongoletsa ndi chikondi ndikusangalala ndi saladi yapadera komanso mitundu yambiri yokongola.
Zosakaniza:- Mbatata 3 ma PC.
- Karoti 1 pc.
- Mkhola wam'chimanga 1 ukhoza
- Nandolo zam'chitini 1 zimatha
- Apple 1 pc.
- Nkhaka 2 ma PC.
- Pepper wokoma 1 pc.
- Tchizi zovuta kusuta 200 g
- Mkaka wowawasa 200 g
- Mchere 1 tsp.
- Mchere wa Himalayan wakuda 5 g
- Tsabola wakuda pansi 2 uzitsine
- Viniga wosasa 10 ml
- Mpiru wampiru wouma 10 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml
- Gawo 1 Mudzafunika kaloti, mbatata, chimanga, nandolo, nkhaka zatsopano, tsabola wokoma, apulo, tchizi ndi shuga kapena zosakaniza zokonzekera: kirimu wowawasa, mpiru, msuzi wamba, viniga, mafuta a mpendadzuwa ndi tsabola wakuda.
- Gawo 2 Wiritsani kaloti ndi mbatata mpaka atakonzeka, ozizira ndikudulidwa mu cubes.
- Gawo 3 Thirani tsabola wokoma ndi nkhaka zatsopano muzing'onozing'ono.
- Gawo 4 Dulani tchizi wosuta ndi cubes yomweyi. Ndizofunikira kugwiritsa ntchito tchizi lovuta kusuta lapamwamba kapena kusuta Adyghe.
- Khwerero 5 Apulo amagawanika pa grater yowonongeka.
- Gawo 6 Zosakaniza zonse zithira mu mbale yayikulu ndikusakaniza.
- Khwerero 7 Kuti akonze mayonesi mu kirimu wowawasa, onjezerani tsabola wakuda, mpiru, mchere wakuda (umapereka fungo la mazira ndi kukoma kwa mayonesi), mchere wamba, apulo cider viniga ndi masamba. Sakanizani bwino ndi nyengo ya saladi.
- Gawo 8 Sakanizani saladi ndi mayonesi ndikutumikira.