Saladi Chinsinsi ndi mopepuka mchere wa salimoni Zikuoneka kuti mwazitsulo kudzaza saladi izi zikukumbutsani za otchuka omwe amakonda "Olivier". Mwinamwake, izi ndikutanthauzira kwina kwa saladi yotchuka, koma kale pa nsomba. Ndipotu, kulimbikitsidwa kunali pa salimoni. Pankhani ya nsomba, monga ndi nsomba zina zilizonse zofiira, vuto lalikulu ndilo gawo lake lopanga. Choyamba, zosangalatsa sizo zotsika mtengo. Chachiwiri, ngakhale mutagula mankhwalawa, zingakhale zosayenera. Tsoka ilo, opanga ambiri ali ndi malingaliro enieni okhudza njira yogulitsira mankhwalawa. Zotsatira zake, mumagwiritsa ntchito kuchuluka kwake ndikupeza nsomba ndi fungo. Inde, ndi bwino kugula nsomba zatsopano ndikuzitenga nokha. Mwa njira, njira iyi sizimavuta konse. Pano mukhoza kuwerenga za salting panyumba. Koma ngati mulibe nthawi yeniyeni, ndiye pano pali malangizo omwe mungasankhe nsomba zofiira mumchere: nthawi zonse muziwerenga tsiku lopangidwa. Samalani mtundu wa nsomba, ziyenera kukhala zokongola piritsi, ngati ziri zofiira - zikutanthauza kuti pali utoto wambiri. Choyenera, nsomba ndi mchere ndizoyenera kukhalapo pokhapokha.
Zosakaniza:- Mbatata 3 ma PC.
- Salimoni wamchere 100 g
- Mazira nkhuku 2 ma PC.
- Nkhaka 1 PC.
- Katemera watsopano 0,5
- Kirimu wowawasa 5 tbsp. l.
- Tsabola wakuda pansi 2 uzitsine
- Mchere 3 uzitsulo
- Gawo 1 Pakuti saladi, tenga: 3 mbatata yosakaniza, mazira awiri, mchere wa salimoni, nkhaka zatsopano ndi katsabola, kirimu wowawasa kapena mayonesi, tsabola, mchere.
- Gawo 2 Dulani nkhaka mu cubes.
- Khwerero 3 Dulani nsomba kuti muphange.
- Khwerero 4 Pindulani katsabola.
- Khwerero 5 Wiritsani mazira (kuphika kwa mphindi 7 kuchokera pamoto wotentha). Chotsani chipolopolo ndikuwaza.
- Gawo 6 Wiritsani mbatata mu yunifolomu (kuphika kwa mphindi 20-30). Peel ndi kudula mu cubes. Koperani mbatata.
- Khwerero 7 Pangani zitsulo zonse mu mbale yakuya. Mchere ndi tsabola kuti mulawe.
- Khwerero 8 Onjezerani kirimu wowawasa ndikuyambitsa. Mulole saladi ayambe ndikutumikira pa tebulo.