Maphikidwe a zonunkhira supu kuchokera ku champignons, chanterelles ndi frites

Kodi ndi mitundu ingati ya bowa yomwe mumadziwa? Mundikhulupirire, iwo ndi ochuluka kwambiri kuposa momwe mukuganizira ndipo onse amadya, amasiyana ndi kukoma, ochokera ku Japan shiitake kupita ku chanterelles. Zakudya zokoma, zosavuta, koma zachilendo zokoma ndi zowonjezera, zinali soups ndi bowa. Tiyeni tiwone chidwi chawo, chomwe sichitenga nthawi yochuluka ndipo sichimafuna zakudya zowonongeka.

Kodi kuphika msuzi wa bowa?

Chinsinsi cha msuzi wowawasa wa bowa ndi chosekemera cha chitumbuwa

Chakudya chokongoletsera, chomwe mbali imodzi pamakhala zakudya zamtundu uliwonse, pamtundu wina - kuwonjezera zowonjezera zokometsera, zomwe zimapanga msuzi wodabwitsa wa bowa.

Zosakaniza:

• Champignons - 500 g;
• Anyezi - ma PC 3;
• Garlic - 1 clove;
• Dill - gulu limodzi;
• Butter - 2.5 tbsp. makuni;
• Msuzi - magalasi 4-5;
• Cherry liqueur - 1 tbsp. supuni;
• Mankhwala a msuzi, mchere, tsabola - ku kukoma kwanu.

Kukonzekera:

1. Anyezi, adyo ndi finely akanadulidwa ndi kusema cubes, aliyense champignon wadulidwa 3-4 zidutswa. Ikani bowa 8-10;
2. Sungunulani poto la supuni ya mafuta ndi mwachangu kwa maminiti pang'ono bowa, anyezi ndi adyo. Kumbukirani kuti poto yamoto ayenera kukhala yakuya. Ngati sichoncho, ndiye mutayaka zowonjezera, tsanulirani mu poto;
3. Thirani bowa, anyezi ndi adyo ndi makapu asanu a msuzi ndi kubweretsa madzi kwa chithupsa. Ikani moto wawung'ono, kenaka yikani mchere, tsabola ndi msuzi wa soya pang'ono. Pitirizani kuphika kwa theka la ora.
4. Pambuyo pa nthawiyi, zitsani chotsulo chowonjezera, yikani zakumwa zoledzeretsa ndipo mukhale pansi kwa theka la ora limodzi pansi pa chivindikiro chatsekedwa;
5. Apatseni zitsulo kupyolera mu sieve ndi kuwiritsa kachiwiri, ndi kudula bowa otsala 8 ndi kutentha;
6. Msuzi umatumikiridwa ndi katsabola.

Msuzi maphikidwe atsopano ndi bowa ndi buckwheat groats

Njira yosavuta, koma yokoma ya supu ya bowa kuchokera ku lokoma.

Zosakaniza:

• Opyata - 300 g;
• Zokolola za Buckwheat - 3 tbsp. makuni;
• Anyezi - 1 pc.;
• Mkaka - makapu 0,5 kapena supuni 2. supuni ya kirimu wowawasa;
• Mchere ndi masamba - mwasankha.

Kukonzekera:

1. Yendani bowa, yambani ndi kudula miyendo;
2. Muzimaliza kuwaza uchi ndi kuwaponya mumphika wa madzi. Kuphika kwa mphindi 40-45;
3. Kupyolera mu nthawi ino, timatsanulira atatu spoonfuls a buckwheat, anyezi akanadulidwa, mchere, tsabola kulawa. Kuphika msuzi kuti akonzekeretsa buckwheat;
4. Pambuyo kuphika, titsani kutentha ndi kuwonjezera mkaka kapena makapu angapo a kirimu wowawasa kuti musankhe. Onetsetsani bwino, kuwaza ndi zitsamba ndi kutumikira.

Chinsinsi cha supu ya bowa ndi chanterelles ndi kirimu

Amene anali ndi mwayi wokwanira kudya mbale iyi, kambiranani mwa njira yokondweretsa. Ena onse, omwe mwayi wawo sunali womvera - umatsalira kuti muwame mpeni kapena yesetsani kudzipangira msuzi wa mushroom molingana ndi chithunzi pansipa.

Zosakaniza:

• Madzi - 1.5 malita;
• Chanterelles - 250 g;
• Anyezi - 1 pc.;
• Cream - 100 ml ndi mafuta okwanira 20-23%;
• Buluu wokazinga;
• Tsabola wakuda wakuda ndi mchere - ku kukoma kwanu;
• Parsley - 0.5 beam;
• Mbatata - ma PC 3. (sing'anga).

Kukonzekera:

1. Chabwino bowa wanga ndikudula ma chanterelles akulu mu magawo awiri, ndipo zing'onozing'ono zingasiyidwe bwino;
2. Sungunulani batala mu poto yophika, ikani bowa pamenepo ndi mwachangu pafupi kwambiri. Pambuyo pa mphindi zingapo, onjezerani anyezi ndi kusakaniza ndi bowa;
3. Sungani mbatata yamkati pa grater ndi kuwonjezera mapeyala ndi bowa mkati, kusakaniza zosakaniza zonse pamodzi;
4. Pambuyo pa mphindi zochepa - chotsani poto wozizira kuchokera pamoto, kuphimba ndi kuika pambali;
5. Wiritsani madzi m'supala, kudula mbatata m'magazi ang'onoang'ono ndi kuwiritsa mpaka theka yophika. Ikani moto pang'onopang'ono ndikuponya mkati mwachangu mu mafuta. Phimbani ndi kuphika kwa mphindi zisanu;
6. Ndiye kutsanulira mu 100 ml ya zonona, tsabola, mchere ndi kusonkhezera bwino;
7. Chotsani pamoto, kutsanulira pa mbale, kukongoletsa mavitamini ndi kusangalala.

Kukonzekera kwa supu za bowa ndi tsamba losiyana pakuphika. Chifukwa cha zakudya zawo zamtengo wapatali, fungo losasangalatsa komanso lokoma, izi zimapezeka. Chilakolako chabwino!