Raffaello keke

Timakonza keke "Raffaello" kunyumba. Aliyense amadziwa maswiti otchuka a Ferrero. Mafuta a kokonati-amondi a maswiti awa adzasiya pafupifupi aliyense wopanda chidwi. Mukayesa, mutha kuwakonda kwamuyaya. Koma maswitiwo ndi ofooka kwambiri ndipo amatha msanga. Kotero ine ndinali ndi lingaliro chaka chapitacho kuti ndiwonjezere kukula komwe makonda omwe mumawakonda kukula kwa keke. Chinsinsi changa choyamba chinalengedwa chaka chatha, koma sindinaime ndipo nthawi iliyonse ndimakonza chinachake, masiku angapo apitawo anapangidwa. Mkate wa kokonati wamchenga wokhala ndi kokonati mkaka ndi ma almond onse ndi ma coconut ambiri amachititsa kuti mukhale ndi mgwirizano weniweni. Chinsinsicho chimasindikizidwa kwa nthawi yoyamba ndipo ndi ntchito yanga yoyamba pano. Ndinajambula ndi kuphika keke masiku awiri katatu. Inde, ndikudandaula, ndikupereka kuti muganizire za keke "Rafaello". Ndikuyembekezera kuyankha kwanu, ndipo musandiweruze. Nthawi zonse zosangalatsa!

Timakonza keke "Raffaello" kunyumba. Aliyense amadziwa maswiti otchuka a Ferrero. Mafuta a kokonati-amondi a maswiti awa adzasiya pafupifupi aliyense wopanda chidwi. Mukayesa, mutha kuwakonda kwamuyaya. Koma maswitiwo ndi ofooka kwambiri ndipo amatha msanga. Kotero ine ndinali ndi lingaliro chaka chapitacho kuti ndiwonjezere kukula komwe makonda omwe mumawakonda kukula kwa keke. Chinsinsi changa choyamba chinalengedwa chaka chatha, koma sindinaime ndipo nthawi iliyonse ndimakonza chinachake, masiku angapo apitawo anapangidwa. Mkate wa kokonati wamchenga wokhala ndi kokonati mkaka ndi ma almond onse ndi ma coconut ambiri amachititsa kuti mukhale ndi mgwirizano weniweni. Chinsinsicho chimasindikizidwa kwa nthawi yoyamba ndipo ndi ntchito yanga yoyamba pano. Ndinajambula ndi kuphika keke masiku awiri katatu. Inde, ndikudandaula, ndikupereka kuti muganizire za keke "Rafaello". Ndikuyembekezera kuyankha kwanu, ndipo musandiweruze. Nthawi zonse zosangalatsa!

Zosakaniza:

• Tirigu Kukula 130 g
• Butter 75 g
• Kokonati shavings 80 g
• Shuga 2 tbsp. l.
• Mazira nkhuku 1 pc.
• Kokonati wa ma kononamu 10 ml
• Kuphika Powder 0.5 tsp.
• Mkaka wa kokonati 500 ml
• Mkaka wokwanira 400g
• Cream 250 ml
• Almond 100 g
• Tsamba la shuga 2.5 tsp.
• Gelatin 10 mbale
• Confiture Apricot 15 g
• Cream 150 ml
• Kokonati shavings 80 g

Malangizo

• Gawo 1 Tiyeni tiyambe kuphika keke ndi zonona. Tengani - mavitamini opangidwa ndi mavitamini, supuni ya vanila, mafuta okwana 25% kapena 35% mafuta, mkaka wokoma kwambiri, gelatin ndi mkaka wa kokonati wofalitsidwa ku Thailand.
• Gawo 2 Pakatikati pa kutentha, musawotche amondi. Tiyeni tiziziziritsa.
• Gawo 3 Papepala lophika, tambani mzere wozungulira m'mimba mwake (pensulo iyenera kukanikizidwa kwambiri, chifukwa mzere uyenera kuwonekera pambali pamapepala). Zogula izi za keke zidzafunika m'tsogolo.
• Gawo 4 Sakanizani mkaka wokhala ndi mkaka wa kokonati.
• Gawo 5 Yonjezerani shuga wa vanila.
• Khwerero 6 Ma tebulo a gelatin omwe anagwiritsidwa ntchito kale kwa mphindi zisanu m'madzi ozizira, kenako amafinyidwa ndi kusungunuka, kuwonjezera 2 tbsp. l. madzi otentha.
• Gawo 7 Mu gelatin yosungunuka tidzasinthira 3-4 st. l. mkaka wosakaniza, wosudzulana bwino.
• Khwerero 8 Nthawi yomweyo tsitsani chofufumitsa cha gelatin mu mkaka, pamene mukukwapula ndi chosakaniza.
• Khwerero 9 Phimbani mbale ndi filimu, kotero kuti osakaniza sakukoka fungo ndikuyeretsa firiji kwa mphindi 15-20, mpaka zizindikiro zoyambirira za gelatinization ziwonekere.
• Gawo 10 Pewani chokoma mpaka mapiri osalekeza.
• Gawo 11 Tengani mafuta odzola kuchokera ku firiji ndikuwonjezera mtedza wokometsera ndi mtedza woumba.
• Gawo 12 Sakanizani zonona zokhala ndi whisk mu njira imodzi kuchokera pansi mpaka pamwamba, kuti kirimu sichikhazikika. Pezani zonona zabwino kwambiri.
• Khwerero 13 Mu mawonekedwe a dome, okhala ndi filimu ya chakudya, timathira mu kirimu.
• Khwerero 14 Phimbani bwino ndikuyiika m'firiji mpaka mutadumphira, kwa maola pafupifupi 2.5.
• Khwerero 15 Pamene zonona zimakhala zovuta, tidzasamalira mkate ndi zokongoletsera. Tengani ufa, kuphika ufa, kokomatiza kokonati, zakumwa za kokonati, shuga, dzira, batala ndi kumaliza mafutawa ndi mafuta okwana 35%.
• Gawo 16 Dulani batala mu zidutswa.
• Khwerero 17 Yonjezerani shuga, mazira a kokonati ndikupukuta ufa womwe umasakaniza ndi ufa wophika.
• Khwerero 18 Timapaka ndi chosakaniza kapena manja mu zinyenyeswazi zakugwa.
• Khwerero 19 Add dzira ndi mowa.
• Gawo 20 Tsopano timasonkhanitsa mtandawo mu mpira, koma musamangidwe, kuti asatayike.
• Khwerero 21 Timakumba mtanda mu kanema wa chakudya ndikuyika mufiriji kwa mphindi 45-60. Mkaka umapsa ndipo umakhala wolimba ku boma kotero kuti ukhoza kusungunuka.
• Khwerero 22 Tengani pepala lokonzekera kale lomwe liri lozungulira. Tembenuzirani pepalalo kumbali inayo ndipo 2/3 ya mtanda ndiwongolankhula mwachindunji popanda kusiya bwalo.
• Gawo 23 Nkhosa yonseyo imachotsedwa kuzungulira bwalo. Kuphika mu uvuni wokonzedweratu pa 180 ° C kwa pafupi mphindi 15-20. Mkate umene uli pafupi ndi bwalo udzaphika mofulumira, choncho tulutsani kwa mphindi zisanu zokha musanaperekedwe ndi golide. Tiyeni tiziziziritsa.
• Khwerero 24 Ikani keke yowakhazikika pa odzola ozizira mu mawonekedwe.
• Gawo 25 Tsopano timaphimba mkate ndi mbale, yomwe tidzakhonza. Ndi dzanja limodzi kuchokera kumunsi, ndipo lina kuchokera kumwamba konzani mbaleyi ndiyisinthe bwino kuti keke ili pansi, ndi zakudya zowonjezera pamwamba.
• Gawo 26 Tulutsani filimuyo.
• Khwerero 27 Ma bisake, omwe anaphikidwa pafupi ndi keke yaikulu, amathyoledwa mzidutswa ting'onoting'ono. Onetsetsani iwo mwachindunji mu odzola.
• Khwerero 28 Pa nkhope yonse ya keke, timagaŵira confiture mofanana. Tiyeni tiume pang'ono.
• Khwerero 29 Momwe mungapangidwe ndi mapepala omwe mukupitirizabe kuthira zonunkhira bwino. Gwirizanitsani kuti zinthu zikhale zosavuta kwambiri.
• Gawo 30 Tsopano mochulukira komanso moyenera timaphimba keke kumbali zonse ndi coconut shavings.
• Gawo 31 Keke ya Raffaello yakonzeka. Sungani keke mufiriji basi. Chilakolako chabwino!