Phiri la Basque lachiarabu ndi lokoma kwambiri lakummawa. Ndi Manna pie osavuta. Koma mosiyana ndi kukoma kwachibadwa kwa mannik, mabasi ndi onunkhira kwambiri, kukoma kwake kuli kolemera, kapangidwe kake ndi kosavuta. Zimatuluka, chifukwa zimanyowa ndi mankhwala onunkhira kwambiri. Pali maphikidwe ambili ophikira phala. Ndikulongosola njira yotsekemera ngati iyi.
Zosakaniza:- Ufa wa tirigu 1 tbsp.
- Kukula manna 1 tbsp.
- Mazira nkhuku 1 pc.
- Kefir 1 tbsp.
- Shuga 2 tbsp.
- Kokonati shavings 150 g
- Mpendadzuwa amawonjezera mafuta 1 tbsp.
- Madzi 125 ml
- Vanara wa shuga 2 tsp.
- Kuphika ufa 2 tsp.
- Ndimu 0.5 ma PC.
- Thirani madzi 5 ml
- Gawo 1 Pofuna kukonza mabasiketi, timafunikira manga, mazira a kokonati, shuga, ufa, kefir, mafuta a mpendadzuwa, madzi, mazira, mandimu, shuga wa vanila ndi ufa wophika.
- Gawo 2 Sakanizani zowonjezera zowuma: ufa, mango, shavings wa kokonati, 1 chikho shuga, shuga ya vanila, ufa wophika.
- Gawo 3 Sakanizani zowonjezera madzi: kefir, dzira, mafuta a mpendadzuwa.
- Gawo 4 Sakanizani zowuma ndi zowonjezera madzi.
- Gawo 5 Thirani mtandawo mu mawonekedwe okonzeka ndi otsika. Ndili ndi mawonekedwe a 22x22 masentimita. Bika kwa mphindi 35 pa 180 ° C.
- Gawo 6 Pakadali pano, konzani madzi. Sakanizani madzi ndi 1 chikho shuga. Kuphika kwa mphindi 5-6.
- Khwerero 7 Pamapeto pake, onjezerani supuni 2 za mandimu, peel peel ndikusandutsa madzi (optionally supuni ya pinki).
- Gawo 8 Pezani keke yomaliza.
- Khwerero 9 Dulani pie wotentha muzitsulo zazing'ono kapena malo ochepa. Thirani pamwamba ndi kudula madzi. Lolani kuti muziziritsa.