Keke Yophika Mwamsanga Keke iyi siimatenga nthawi yochuluka, sizidzapindulitsa kwambiri. Mkaka wamchere nthawi zambiri umakhala wotenthedwa mufiriji. Ndi chinthu chomwe chidzakhala maziko a kukonzekera kosavuta. Kukoma kumamupatsa kokotoni chips. Samalani, pamene mukuphika, pulumutsani mwa kuphimba keke ndi kapu yamoto. Zakudya zonona zimachepetsa keke ndikuzipanga.
Zosakaniza:- Mpunga, tirigu 400 g
- Whey 250 ml
- Shuga 100 g
- Mazira nkhuku 1 pc.
- Kuphika ufa 2 tsp.
- Kokonati shavings 100 g
- Phula la shuga 50 g
- Vanillin 8 g
- Cream 200 ml
- Butter 2 g
- Khwerero 1 Kuti mupange keke, muyenera kutenga mkaka wowawasa, ufa, shuga, ufa wa shuga, vanillin, shavings wa kokonati, ufa wophika, kirimu, dzira.
- Gawo 2 Sakani shuga ndi dzira. Onjezerani mkaka, ndikuyambitsa.
- Gawo 3 Konzani kouma wothira: ufa, kuphika ufa, vanillin.
- Gawo 4 Yonjezerani kusakaniza mkaka wouma. Muziganiza.
- Gawo 5 Ikani mtanda mu okonzeka (mafuta ndi mafuta) kulekanitsa mawonekedwe. Konzani "kapu" ya zojambulazo.
- Gawo 6 Konzani chisakanizo cha kokonati shavings, shuga ufa ndi vanillin.
- Gawo 7 Onjezerani chisakanizo cha kokonati ku mtanda. Ikani uvuni wa preheated ku 180 C kwa mphindi 10.
- Khwerero 8 Pambuyo pa mphindi khumi, pezani mawonekedwe ndi zojambulazo ndikuphika kwa mphindi 40.
- Khwerero 9 Chotsani ku uvuni. Valani tebulo.
- Gawo 10 Thirani pie wotentha ndi madzi ofewa. Siyani kuti muzizizira.
- Gawo 11 Mosamala, chotsani keke mu nkhungu. Zakudya zili zokonzeka. Kutumikira ndi tiyi.