Masangweji ndi nsomba ndi kabichi 2

Mu mbale, sakanizani kabichi ndi supuni 2 za mchere, tiyeni tiime kwa mphindi 20. Pangani pakati pa Zosakaniza:

• shredded wobiriwira kabichi - makapu 4
• Mchere ndi nthaka - - Kulawa
• tsinde la udzu winawake - chidutswa chimodzi
• anyezi ofiira - 1/2 Mbali
• vinyo wofiira vinyo wosasa - 1 st. supuni
• mayonesi - 3 st. makapu
• Nkhumba - 1/4 Masipuni
• Zowonjezera nsomba - zidutswa 4 (kuchokera 120 mpaka 180 g aliyense)
• Mkate woyera wa masangweji - 8 Magawo

Malangizo

Mu mbale, sakanizani kabichi ndi supuni 2 za mchere, tiyeni tiime kwa mphindi 20. Finyani pakati pa mapepala opangira pepala kuti muchotse madzi owonjezera. Ikani kabichi mu mbale yoyera ndi udzu winawake, anyezi, mayonesi, viniga ndi chitowe, nyengo ndi tsabola. Kutenthetsa grill ku kutentha kwakukulu. Patsani mafuta pang'ono ndi mafuta. Lembani nsomba zouma ndi pepala lamapepala, nyengo ndi mchere ndi tsabola ndi mafuta ndi mafuta. Fryani nsomba mbali imodzi kwa mphindi ziwiri kapena 4. Tembenuzirani ku mbali ina ndi mwachangu kwa mphindi imodzi kapena zisanu. Ikani mbale. Pukuta ndi mopepuka kabati ndi mafuta. Fryani magawo a mkate mpaka mphukira, kuyambira masekondi asanu mpaka 10 kumbali iliyonse. Ikani magawo a mkate kabichi kusakaniza ndi nsomba za nsomba.

Mapemphero: 4