Frappe ndi cognac ndi khofi

1. Ikani mankhwala a chokoleti, cognac, khofi, mkaka, sinamoni, tsabola wa cayenne ndi vanila Zosakaniza:

• chokoleti msuzi - 1/2 chikho
• kogogoda - 1 st. supuni
• khofi yozizira - makapu 3/4
• la mkaka wa soya - 1 galasi
• sinamoni - 1/4 masupuni
• Tsabola wa cayenne - uzitsine 1
• vesila - 2 zinthu. makapu
• a ayezi - 2 makapu

Malangizo

1. Ikani madzi a chokoleti, kogogo, khofi, mkaka, sinamoni, tsabola wa cayenne ndi madzi a vanila mu blender. 2. Muzilimbikitsanso masekondi 15-20 kuti mukhale osagwirizana. Onjezerani chisanu ndi kusakaniza kwa mphindi imodzi. 3. Mungagwiritse ntchito buledi ya chokoleti, ndipo muzizipanga nokha, mutenge zonunkhira, ndikuzidzaza ndi chokoleti chodulidwa. Ngati mumagwiritsa ntchito chokoleti chakuda ndi cocoa cha 60-70%, onjezerani supuni 1-2 za shuga. Ngati mumagwiritsa ntchito chokoleti cha mkaka kapena semiseet, mukhoza kuchita popanda kuwonjezera shuga. 4. Tsanulirani zovala pa magalasi. 5. Pendetsani ndi gawo lalikulu la kukwapulidwa kirimu pa chifuniro, kuwonjezera zitsamba ndikutumikira. Cream ikhoza kuwaza pamwamba pa chokoleti cha finely grated.

Utumiki: 3