Mankhwala a mankhwala

Mankhwalawa amachokera ku banja la Compositae. Botanists amadziwanso mitundu 15 ya butterbur. Mitengo imeneyi imatalika imatha kufika mamita awiri, ndipo mapulaneti awo ndi owopsa kwambiri. Ku Russia ndi mayiko osiyanasiyana a CIS, mungapeze mitundu itatu yokha ya butterbur. Pakati pawo - mankhwala, omwe amatchedwanso wosakanizidwa. M'nkhaniyi yokhudza mankhwala a mankhwala omwe tikulankhula.

Mitundu ya butterbur

Kuwonjezera pa mankhwala a butterbur ku Russia, palinso mitundu ina ya zomera, ngakhale kuti whitecorns zimamera ku Southern Europe. Mitundu yotsatira ya butterbur ndi yosiyana:

Ma asbesito ambiri, monga mankhwala, angagwiritsidwe ntchito pa mankhwala. Ndipo petioles ndi inflorescences zikhoza kudyedwa. Mtundu wosadziwika wa butterbur nthawi zambiri umasokonezeka ndi amayi ndi amayi opeza.

Mankhwala a butterbur

Kachilombo ka mankhwala ndi mankhwala osokoneza bongo omwe amayamba kuphulika kumayambiriro kwa mwezi wa April ngati mawonekedwe aang'ono ofiira omwe amasonkhana m'maburashi ndi madengu. Masamba apansi a chomera ndi aakulu ndipo amatha kufika 30 masentimita. Pansi pamunsi, masamba amaoneka oyera. Nchifukwa chake mankhwala ophera mankhwala a anthu nthawi zambiri ankatchedwa paddle.

Kwa mankhwala othandizira, masamba omera amagwiritsidwa ntchito. Ndikofunika kukonzekera mu July-August pa nthawi yooneka ngati dzimbiri. Zakale zimayenera kuumitsidwa mumthunzi, osati dzuwa kapena m'malo opumitsa mpweya, pofalitsa masamba papepala kapena nsalu ndi masentimita 3-5 cm.

Kupanga ndi mankhwala a phulusa la mankhwala

Mpaka pano, zolemba za zomera izi sizikumveka bwino. Iwo amadziwika kuti asayansi a ku Germany ndi a Switzerland akupatula sesquiterpene mankhwala kuchokera ku rhizomes a mankhwala bream. Zitatha izi, mankhwalawa adayamba kuphunzira zomera izi mozama.

Mu mankhwala a billet, mafuta ofunika, utomoni, shuga, glycosides, saponins, flavonoids, organic acids, carotene, stearin, tannins, alkaloids, tannins, mchere, ma vitamini C ndi B alipo.

M'magulu a chomera pali zinthu zomwezo monga mu rhizomes, koma pali ochepa. Koma chiwerengero chachikulu cha flavonoids chikuwonekera mu maluwa a inflorescences.

Kugwiritsa ntchito mankhwala a butterbur mu mankhwala osakhala achikhalidwe

Chifukwa cha mankhwala ake, kachilombo ka mankhwala kamagwiritsidwa ntchito kwambiri mu mankhwala owerengeka.

Chomera ichi chili ndi zotsatirazi:

Ndicho chifukwa chake mankhwala amtunduwu akulangiza kuti agwiritse ntchito mankhwala osokoneza bongo m'milandu yotsatirayi:

Masamba a butterbur ali ndi machiritso a machiritso, ndipo kuthamanga ndi kulowetsedwa kwa iwo amachiritsidwa. Kuchotsa kutupa kumalo okongola, ndi bwino kugwiritsa ntchito masamba osweka a zomera.

Ndi mapulotechete ndi njira zina zotupa, nkhuku zimapangidwa ndi masamba a mankhwala a butterbur. Pambuyo pa compress, mapuloteni adzatseguka posachedwa, poizoni adzamasulidwa, kufiira kumatheratu.

Decoction ndi kulowetsedwa kwa mankhwala butterbur

Pofuna kukonzekera kulowetsedwa kwa mankhwala a butterbur, tsitsani makapu awiri a masamba a chomeracho ndi kapu ya madzi otentha. Lolani chisakanizo kuti chikhalepo kwa ola limodzi, kenako kukanika. Kutsekemera uku kumatengedwa 3-4 pa tsiku kwa chikho ½. Kulowetsedwa ndi koyenera kuchiza chifuwa.

Ku Switzerland, kafukufuku wapangidwa kuti asonyeze kuti kupambana kwa mankhwala a butterbur ndi chimodzimodzi ndi mankhwala osokoneza bongo. Kuwonjezera apo, sizimayambitsa kugona, mosiyana ndi mankhwala ambiri a zochitika izi.

Kuchokera ku mizu ya zomera mukhoza kukonzekera decoction. Pa ichi, kutsanulira kapu ya madzi otentha awiri teaspoons a zouma rhizomes. Wiritsani kwa mphindi 15 ndipo mulole kuti ikhale yopita kwa ora limodzi. Kumapeto kwa nthawi, mavuto. Decoction imalimbikitsidwa kumwa katatu patsiku, ½ chikho cha chifuwa chozizira, chokingirira, chiwombankhanga, chiwombankhanga, ndi kudzimbidwa, zilonda za m'mimba, zilonda zam'mimba. Kuonjezerapo, msuzi wochokera ku butterbur umaperekedwanso ngati sedative.

Ndikumva kupweteka kwambiri, rheumatism iyenera kuyimitsa masamba ouma kapena atsopano a zomera. Kuti tichite izi, masamba ayenera kuthiridwa ndi madzi otentha, atakulungidwa mu gauze ndikugwiritsidwa ntchito pamoto wotentha kumalo odwala.

Kugwiritsa ntchito mankhwala ozunguza mankhwala m'zipatala

Mitundu ina yamtengo wapatali ya butterbur inathandiza kuti mugwiritse ntchito mankhwala ovomerezeka. Ngati mutembenukira ku mbiri, zimadziwika kuti m'zaka zamkati zapitazi, mankhwala ogwiritsira ntchito mankhwala adagwiritsidwa ntchito polimbana ndi mliriwu. Chifukwa cha ichi, panthawiyo icho chinadziwika kuti "mliri wa mliri", ndipo pambuyo pa "muzu wa mfumu". Kutenga mankhwala a butterbur sikunapangitse kuti munthu apulumuke, koma ambiri mwa iwo omwe adatenga chomeracho adakhalabe amoyo ndipo adachira, popeza adalimbikitsa.

M'mayiko ena a ku Ulaya, chigamba choyera lero chimatchedwa "mliri wa mliri".

Mankhwala amasiku ano amatcha chinthu chotere cha bulburbur mwa kuyambitsa matenda osatetezeka. Chomera ichi chinathandiza thupi kulimbana ndi matenda, kuyambitsa maselo opha ndi ma antibodies oyenera.

Ndicho chifukwa chake masiku ano wogwiritsira ntchito mankhwala osokoneza bongo wapezeka kuti akugwiritsa ntchito kwambiri mwachangu. Mmodzi mwa malo a Moscow ku Moscow amachititsa chithandizo cha odwalawo mothandizidwa ndi kukonzekera pogwiritsa ntchito chomera ichi. Kwa lero malowa adalandira zotsatira zabwino kwambiri.

Kuwonjezera pa mankhwala, imagwiritsidwanso ntchito kukongoletsa makoma, kumanga ndi mipanda. Mothandizidwa ndi chomera ichi mukhoza kubzala mabwawa ndi nyanja. Chifukwa chakuti agulugufe amakula mofulumira, amatha kusuntha namsongole. Ndibwino kuti mupange chovala choyera pansi pa mitengo pafupi ndi zomera zazikulu.