Udzu wa udzu ukhoza kukhala wochokera pa masentimita 10 mpaka 80. Mmerawo uli ndi masamba obiriwira obiriwira, maluwa okongola. Maluwa nthawi kuyambira kumayambiriro kwa nyengo mpaka kumapeto kwa autumn, kwambiri-mu June-August. Dera logawidwa ndilo lonse lapansi, kupatulapo madera okwera.
Sporysh yapeza ntchito pakuphika. Amaphatikizidwa ku saladi, mbale zowonjezera, zimagwiritsidwa ntchito ngati kudzaza mapepala. Komabe, chifukwa chothandizidwa ndi miseche, ntchito yotchuka kwambiri ndi mankhwala ochiritsira.
Sporish: mankhwala
Kukula kwa udzu wa tsekwe ndi kwakukulu kwambiri. Chomeracho chili ndi mankhwala otsatirawa:
- Diuretic;
- Anti-cavity;
- Anti-kutupa;
- Antimicrobial;
- Kuchiritsa;
- Kusamalitsa;
- Wopusa.
Kuonjezera apo, zitsamba zochokera ku zitsamba zimapangitsa kuti magazi azigwedezeka komanso zimathandizira kuti uterine uzimitsidwe bwino.
Chifukwa cha machiritso a misasa, amauzidwa kwa onse amene ali ndi vuto la kukodza, chiwindi, m'mimba. Komanso, nthawi zambiri, chomeracho chimagwiritsidwa ntchito kuthetsa chikhalidwe cha munthu ndi chifuwa chachikulu, uterine magazi. Kuwonjezera pa kugwiritsa ntchito mkati, izo zingagwiritsidwe ntchito kunja kuti zifulumizitse machiritso a mabala osaya.
Chofunika: pokonzekera mavitamini kapena mtundu uliwonse wa masewera, mankhwala ochiritsira amakhala ndi gawo lokhalo la zomera. Muzu sugwiritsidwa ntchito. Konzani udzu mu July kapena August mu nyengo youma komanso kutali ndi magalimoto.
Sporesh: maphikidwe a mankhwala owerengeka
Mu mankhwala amtundu wotchedwa sporish ndi chinthu chodziwika bwino. Ndi mbali yamitundu yambiri, kuphatikizapo mavitamini ambirimbiri, odzola kapena opaka mafuta. Nazi zitsanzo za maphikidwe ophweka komanso othandiza kwambiri, pomwe mbalameyo imakhala ndi mbali yaikulu.
Chotsatira 1: kutsetsereka kwa mchenga ndi miyala ya impso, ku matenda a chiwindi.
Lamulo lothandiza kwa omwe akudwala matenda opatsirana ndi impso kapena chiwindi, makamaka pamaso pa mchenga ndi miyala. Chochita cha diuretic cha chomera chingathandize kuchotsa zinthu zakunja.
Kukonzekera ndi ntchito:
- Timapanga kapu ya zitsamba zouma m'madzi imodzi otentha;
- Pambuyo mutadzaza mbalame yamapiri, onetsetsani bwino mbale kuti ikhale yotentha nthawi yaitali;
- Musamangopitirira maola 3 kutentha kutentha pamalo amdima, kenako firani madzi;
- Salafu moyo wa tincture ndi masiku 2-3. M'tsogolomu sporish imataya mwamsanga machiritso ake;
- Tengani mphindi 30 musanadye katatu pa tsiku kwa 1/3 chikho.
Chinsinsi 2: Kuchokera m'mimba
Highland mbalame, pamodzi ndi horsetail, zimathandiza kuthetsa mimba kukwiya.
Kukonzekera ndi ntchito:
- Thirani kapu 2/3 kapu zowonongeka ndi 1/3 horsetail;
- Sungunulani mu 0,5 malita a madzi kapena vinyo wofiira wamphamvu;
- Sakanizani kusakaniza ndi kuphika pa moto wochepa kwa mphindi zitatu, ndiye kukanika ndikupatsa maola 1-2;
- Tengani katatu pa tsiku kwa 1/3 chikho
Chinsinsi 3: Kutsekeka kwa machiritso a zilonda, chibayo
Kukonzekera ndi ntchito:
- Anapanga tiyi osakaniza magalamu asanu a sporicha, akuluberry wakuda ndi masamba a amayi ndi abambo opeza;
- Mukhoza kumwa tiyi kangapo patsiku.
Sporry: zotsutsana
Sitikulimbikitsidwa kutenga udzu kwa iwo omwe ali ndi chiwopsezo chachikulu cha chikhodzodzo ndi matenda a impso chifukwa cha mkulu wa silicic acid mu chomera. Kusasamvana kwa wina ndi mnzake nkokotheka. Apo ayi, palibe zotsutsana.