- ufa - 2 makapu
- soda - 3/4 galasi
- mchere - 0,5 masupuni
- mafuta - 8 zinthu. makapu
- shuga wofiira - 0,25 makapu
- mdima wamdima - 1 st. supuni
- mazira - zidutswa ziwiri (kutentha kwapakati)
- kokonati kirimu - 1 galasi
- watsopano wa chinanazi magawo - 0,5 makapu
- ramu - 1-2 Art. makapu (kutayidwa ngati mukufuna)
- madzi a chinanazi - 2 zinthu. makapu (kutayidwa ngati mukufuna)
- shuga wofiira - 1 galasi (pa glaze)
- Mchere - 1 uzitsine (pa glaze)
- madzi a chinanazi - 1,5 - 3 Art. supuni (pa glaze)
1. Dulani mandini yatsopano mu magawo. Yambitsani uvuni ku madigiri 175. Lembani poto wozungulira ndi mafuta ndipo muli ndi pepala lopukuta, kenako mafutawo ndi zikopa. 2. Sakanizani ufa, kuphika ufa, soda ndi mchere mu mbale. Mu mbale yayikulu, chikwapu cha batala ndi shuga wofiira ndi wosakaniza pa sing'anga. Onjezerani mazira, imodzi pa nthawi, ndi ramu. Onjezani zonona za kokonati ndikusakaniza. Onjezerani ufa wosakaniza mu magawo awiri ndikusuntha mpaka mutagwirizana. Pogwiritsa ntchito mphira spatula, gwedeza mtanda ndi zidutswa za chinanazi. Thirani mtandawo mukhale mawonekedwe okonzeka ndikuwongoletsa. 3. Kuphika mpaka golide wofiira, kuyambira maminiti 35 mpaka 40. Limbikitsani mu mawonekedwe a mphindi khumi, kenako muchotseni pamatumba ndi kuchotsa zikopazo. Kuti mukhale ndi zina zowonjezera, pamene keke ikadali yotentha, mukhoza kuthira mafuta ndi ramu kapena madzi a chinanazi. Lolani keke kuti izizizira kwathunthu firiji kapena firiji ngati mulibe nthawi yodikira. 4. Pambuyo pozizira, perekani shuga wothira ndi mchere mu mbale, sakanizani supuni 1 1/2 ya chinanazi ndi kumenyana mpaka mdima wandiweyani ndi wosasinthasintha. Onjezerani madzi owonjezera a chinanazi (pafupi supuni ya tiyi kapena yochulukirapo) ngati glaze ikuwoneka yandiweyani kwambiri. Lembani pie ya frosted ndi glaze. Muzitumikira nthawi yomweyo kapena kuika mufiriji kwa mphindi 20, kuti glaze ikhale yokhuthala pang'ono.
Mapemphero: 8-10