- Zakudya Zam'madzi - 500 Gramu (Ndinagwiritsa ntchito chisakanizo chachisanu chokhala ndi shrimps, mussels ndi squid, mungasankhe nsomba zilizonse.)
- Mpunga - 300 Gramu
- Tsabola wa Chibugariya - chidutswa chimodzi
- Anyezi - 100 Gramu
- Kaloti - 100 Gramu
- Garlic - 2 Nsonga
- Mafuta a azitona - zinthu zitatu. makapu
- Mchere, zonunkhira, zitsamba - - Kulawa
- Tomato - 100 Gramu
Pa kutentha poto kutsanulira mafuta pang'ono a masamba ndikuika nsomba. Frytsani mpaka theka yophika ndi kuika pambali. Finely kuwaza adyo ndi anyezi. Chibugariya tsabola kudula mutizidutswa tating'ono ting'ono. Tomato pezani khungu (mungathe kuchita izi mwa kudula khungu ndikudumpha kwa mphindi zingapo m'madzi otentha) ndi kudula mu cubes. Kaloti kuyeretsa ndi kabati pa lalikulu grater. Mu chikho multivarka kutsanulira mafuta pang'ono ndi kuika anyezi. Sankhani mawonekedwe a "Fry" / "Baking" ndikuwothamanga anyezi mpaka mutsegule. Kenaka yikani kaloti ku anyezi ndi mwachangu kwa mphindi zitatu. Kenaka onjezerani tsabola wa ku Bulgaria ndi tomato ku multivark. Fryani ndiwo zamasamba kwa mphindi zisanu. Onjezerani mpunga wokometsedwa ndi nsomba zokazinga ku multivark, nyengo ndi mchere, kuwonjezera zonunkhira, ndikutsanulira mankhwala ndi madzi (madzi ayenera kuphimba chakudya ndi zala ziwiri). Sankhani mawonekedwe "Pilot" ndikuyika timer kwa ora limodzi. Pambuyo pa beep, chotsani multivarker. Mpunga ndi nsomba zakonzeka! Kufalitsa pa mbale ndikuba masamba atsopano. Chilakolako chabwino!
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