Saladi yamoto Ndibwino kuti muyambe kusuta. Ndikofunikira kuganizira kuchuluka kwa masamba a masamba, chifukwa ena mwa iwo ali ndi minofu yambiri. Makamaka zimakhudza mizu yotere, monga beet, kaloti, radish, mpiru, muzu wa celery. Dulani zidutswa zambiri, amadzipangira saladi, choncho nthawi zambiri amawotcha ndi nsonga kapena amawombera pa grater (yaing'ono kapena yaikulu). Ndipo masamba monga tomato, nkhaka, anyezi ndi okwanira kudula mu magawo. Kotero iwo akupitiriza kukhala mawonekedwe awo. Masamba obiriwira a saladi nthawi zambiri amangowang'ambika ndi manja kapena amatumikiridwa.
Zosakaniza:- Kaloti 500 g
- Chicken fillet 250g
- Anyezi 1 pc.
- Garlic 4 madontho
- Thirani vinyo wosasa 1 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
- Pepper wakuda wakuda 1 uzitsine
- Tsabola wofiira wa tsabola 1/2.
- Mchere 1 uzitsine
- Khwerero 1 Pofuna kukonzekera saladi, tengani kaloti watsopano, nkhuku yophika, anyezi, adyo, mafuta a masamba, masamba akuda ndi ofiira, tsabola ndi mchere.
- Khwerero 2 Pezani adyo cloves ku chipolopolo chouma, finely kuwaza, ndiyeno pogaya ndi mchere mu gruel.
- 3 Kaloti amatsukidwa, kudula mchenga wochepa kwambiri kapena kutsukidwa pa grater kukonzekera kaloti ku Korea.
- Gawo 4 Ikani kaloti mu mbale, uzipereka mchere, kuwaza tsabola (wofiira ndi wakuda), kuthira mafuta adyo ndi nyengo ndi vinyo wosasa kuti mulawe. Onetsetsani zonse, sungani manja mpaka pang'onopang'ono, mutseka chivindikiro mwamphamvu ndikuchoka kwa mphindi 30.
- Khwerero 5 Sambani zitsulozo, zouma ndi chophimba ndi kudula muzing'onozing'ono.
- Gawo 6 Thirani mafuta a masamba mu poto yowonongeka ndipo fry theft on it mpaka mopepuka. Kumapeto kwa Frying, onjezerani mchere pang'ono.
- Khwerero 7 Pezani babu, muzidula pakati, ndiyeno pang'onopang'ono musunge mphete zochepa.
- 8 Gawani anyezi mu mafuta mpaka zofewa.
- Gawo 9 Tsegulani kaloti, zophimba, anyezi, kuwaza mafuta, momwe nyama idakhedwa, ndi kusakaniza.