Cutlets ku pike

Kambiranani, uyu ndiye pike wathu. Ine ndinali nawo wonse_kuchokera mafupa ndipo mutu unali kuphikidwa khutu, kuchokera kwa ine Zosakaniza:

• Chochepetseratu kapena chikhomo cha pike - 2 Kilogalamu
• Anyezi - Zipangizo zitatu
• Nyama yosuta (brisket, soseji) - 150 Gramu
• Mkate Woyera - 100 Gramu
• Cream ya 10% mafuta okhutira - 100 Gramu
• Dill - - Kulawa
• Zakudya za mkate - 50 Gramu
• Mafuta a masamba - 50 milliliters
• Mchere, tsabola - - Kulawa

Malangizo

Kambiranani, uyu ndiye pike wathu. Ine ndinali ndi zonse-khutu linasungunuka kuchokera ku mafupa ndi mutu, choyika chinapangidwa kuchokera ku gawo lofewa. Choncho, timachita chikhalidwe chathu ndi njira yovomerezeka - timapotoza nsomba kudzera mu chopukusira nyama. Ndipo izi zimasuta nyama. Zimapanganso kupyolera mu chopukusira nyama (mukhoza ngakhale kawiri) ndi kuwonjezera pa kuziyika. Timaphatikizira ku stuffing finely akanadulidwa ndi mchere anyezi mu masamba mafuta. Pomaliza, timayika mkate wonyezimira womwe umadzazidwa mu zonona. Onetsetsani chirichonse, ngati kuyika kumakhala kosakhala yunifolomu - kupotozanso kachiwiri. Pomaliza yikani minced akanadulidwa fennel, mchere ndi tsabola. Kuchokera ku zomwe zimapangika timapanga timapepala tating'onoting'ono. Ndizofunika - ndi mamita 6-7 masentimita, omwe ndi ochepa kwambiri. Chokhachokha chilichonse chimagwedezeka bwino m'magetsi. Ndipo mwachangu mu mafuta a masamba mpaka yophika - ndi pafupi mphindi zisanu mbali iliyonse. Zachitika!

Mapemphero: 10-12