- Carp - 2 Kilogalamu
- Mafuta a masamba - 50 milliliters
- Msuzi wa tiyi - 50 milliliters
- Madzi a mandimu - chidutswa chimodzi
- Garlic - mano 3-4
- Tsabola woyera - Kulawa
- Nutmeg - Kulawa
- Katsabola Wouma - Kulawa
Choyamba, nyama ya nsomba iyenera kutsukidwa, kutsekedwa, bwinobwino kuchapidwa ndi zouma. Pambuyo pake, chotsani mutu, mchira ndi mapiko (ngati mukufuna, mungagwiritsenso ntchito mtundawu), dulani mdulidwe momveka bwino. Kawirikawiri, simungathe kudula ngati carp ndi yaing'ono. Finyani madzi a mandimu mu mbale yaing'ono. Garlic wathyoledwa kapena kulola mu makina osindikiza. Konzani marinade - mu madzi a mandimu kuwonjezera soya msuzi, masamba a mafuta, minced adyo mchere ndi zonunkhira. Timayika nsomba mu poto m'magawo ndipo timadzaza mzere uliwonse ndi marinade. Pambuyo pake, ndibwino kusakaniza, koma ndi zofunika kuchita izi m'maguluvesi, kuti musamavulaze manja anu. Tsekani poto ndi chivindikiro kapena kanema wa chakudya ndikuziyika kuzizira. Pambuyo maola 2-3 timatulutsa phula, timakaniza nsomba za skewers kapena kuziika pa kabati, ndi kuziphika pa makala. Ngati msuziyo sunagwidwe osati m'sitolo, koma mwachilengedwe - kuphika bwino kuti pasakhale magazi, mwachitsanzo, mpaka utapangidwira. Pophika, mukhoza kuwaza nyama ndi madzi oyera ndi kuwonjezera pang'ono kwa mandimu ndi soya msuzi. Kutumikira ndi mbatata yophika kapena mpunga ndi masamba atsopano.
Mapemphero: 5-7