Pampushki ndi adyo

Bulu ndi adyo Pampushki ndi ang'onoang'ono a buns opangidwa ndi yisiti mtanda. Pali mitundu yambiri ya magwero a mbale iyi, mwachitsanzo, mawu akuti "pampushki" ndi ochokera ku Chifalansa ndi Chiitaliya chiyambi, ndi luso la kukonzekera zolemba pamagulu a German. Komabe, kuchuluka kwa ife timakhala ndi pampushki yogwirizana ndi chakudya cha dziko la Chiyukireniya. Mfundo yakuti Chiyukireniya chakudya chinakhazikitsidwa kwa nthawi yayitali ndipo kenako inakhazikitsidwa mochedwa (komabe pachiyambi cha XIX atumwi), chomwe chinakhudza kukhalapo kwa zinthu zosiyanasiyana zazitsamba (German, Hungarian, Chitata, Turkish, etc.). Ndipo kutchuka kwakukulu kwa pampushki kunagulidwa bwino kwambiri mu kalembedwe ka Chiyukireniya chakudya, kotero iwo akhoza kutchedwa moyenera "mbale". Malingana ndi miyambo ya Chiyukireniya zakudya, dumplings amatumizidwa kwa borscht ndipo makamaka ndi adyo msuzi. Pampushki ndi njira yabwino kwambiri yopitira ku sitolo, yomwe nthawi zambiri timayambira kudya. Izi si zokoma zokha kuposa kugula mkate, koma ndizothandiza kwambiri, popeza tikudziwa kuti ndi ndani, nanga ndi zinthu zotani zomwe zinagwiritsidwa ntchito. Pampushkas "azikongoletsa" aliyense woyamba mbale, kupereka piquancy ndi latsopano kukoma sensations, kaya Chiyukireniya borsch kapena Russian supu, halophyte kapena wamba nyama msuzi. Kuphika pampushki mosavuta, koma osati mofulumira. Chowonadi ndi chakuti nthawi yambiri imatenga njira yotulutsira zomwe zimatchedwa "kukhumudwitsa" pa yeseso. Choncho, kuti musataye nthawi pachabe, konzekerani pamodzi ndi mbale yoyamba yoyamba, mwachitsanzo, pamene msuzi akuphika. Mu Chinsinsi ndikupempha, ndiyambiri yayikulu ya adyo ndi masamba, osati nyumba yosungiramo mavitamini ndi mchere ofunikira thupi laumunthu, komanso komanso phokoso losangalatsa la kasupe! Mu mtanda, ine ndinaphatikizapo mafuta a azitona, chifukwa ndi pampushki amapezeka mofatsa kuposa pamene akugwiritsa ntchito mpendadzuwa. Yesani kupanga pampushki yoteroyo. M'lingaliro langa, ndizosatheka kuganiza zabwino kwambiri Kuwonjezera pa zakudya zoyamba! Malangizo (payekhapepala ya baking pampushkas): mwinamwake, mutasankha nokha njira yabwino kwambiri yophika pampushkas, mwatha kuzindikira kuti nthawi imodzi yisiti imasakanizidwa ndi ufa, ndipo inayi - iyenera kukhala yoyengedwa kwa mphindi zingapo madzi kapena mkaka ndi supuni ya shuga ndi ufa. Zimadalira mtundu wa yisiti wouma. Onetsetsani kuti muwerenge pazomwe muli ndi yisiti mmene mungagwiritsire ntchito mankhwalawa moyenera. Ngati mumagwiritsa ntchito yisiti molingana ndi malingaliro a wopanga, iwo adzagwira ntchito yawo bwino kwambiri, ndipo mtanda wanu udzafulumira. Apo ayi, mtandawo udzauka bwino ndipo pamapeto pake sichidzakhala chokoma kwambiri.

Bulu ndi adyo Pampushki ndi ang'onoang'ono a buns opangidwa ndi yisiti mtanda. Pali mitundu yambiri ya magwero a mbale iyi, mwachitsanzo, mawu akuti "pampushki" ndi ochokera ku Chifalansa ndi Chiitaliya chiyambi, ndi luso la kukonzekera zolemba pamagulu a German. Komabe, kuchuluka kwa ife timakhala ndi pampushki yogwirizana ndi chakudya cha dziko la Chiyukireniya. Mfundo yakuti Chiyukireniya chakudya chinakhazikitsidwa kwa nthawi yayitali ndipo kenako inakhazikitsidwa mochedwa (komabe pachiyambi cha XIX atumwi), chomwe chinakhudza kukhalapo kwa zinthu zosiyanasiyana zazitsamba (German, Hungarian, Chitata, Turkish, etc.). Ndipo kutchuka kwakukulu kwa pampushki kunagulidwa bwino kwambiri mu kalembedwe ka Chiyukireniya chakudya, kotero iwo akhoza kutchedwa moyenera "mbale". Malingana ndi miyambo ya Chiyukireniya zakudya, dumplings amatumizidwa kwa borscht ndipo makamaka ndi adyo msuzi. Pampushki ndi njira yabwino kwambiri yopitira ku sitolo, yomwe nthawi zambiri timayambira kudya. Izi si zokoma zokha kuposa kugula mkate, koma ndizothandiza kwambiri, popeza tikudziwa kuti ndi ndani, nanga ndi zinthu zotani zomwe zinagwiritsidwa ntchito. Pampushkas "azikongoletsa" aliyense woyamba mbale, kupereka piquancy ndi latsopano kukoma sensations, kaya Chiyukireniya borsch kapena Russian supu, halophyte kapena wamba nyama msuzi. Kuphika pampushki mosavuta, koma osati mofulumira. Chowonadi ndi chakuti nthawi yambiri imatenga njira yotulutsira zomwe zimatchedwa "kukhumudwitsa" pa yeseso. Choncho, kuti musataye nthawi pachabe, konzekerani pamodzi ndi mbale yoyamba yoyamba, mwachitsanzo, pamene msuzi akuphika. Mu Chinsinsi ndikupempha, ndiyambiri yayikulu ya adyo ndi masamba, osati nyumba yosungiramo mavitamini ndi mchere ofunikira thupi laumunthu, komanso komanso phokoso losangalatsa la kasupe! Mu mtanda, ine ndinaphatikizapo mafuta a azitona, chifukwa ndi pampushki amapezeka mofatsa kuposa pamene akugwiritsa ntchito mpendadzuwa. Yesani kupanga pampushki yoteroyo. M'lingaliro langa, ndizosatheka kuganiza zabwino kwambiri Kuwonjezera pa zakudya zoyamba! Malangizo (payekhapepala ya baking pampushkas): mwinamwake, mutasankha nokha njira yabwino kwambiri yophika pampushkas, mwatha kuzindikira kuti nthawi imodzi yisiti imasakanizidwa ndi ufa, ndipo inayi - iyenera kukhala yoyengedwa kwa mphindi zingapo madzi kapena mkaka ndi supuni ya shuga ndi ufa. Zimadalira mtundu wa yisiti wouma. Onetsetsani kuti muwerenge pazomwe muli ndi yisiti mmene mungagwiritsire ntchito mankhwalawa moyenera. Ngati mumagwiritsa ntchito yisiti molingana ndi malingaliro a wopanga, iwo adzagwira ntchito yawo bwino kwambiri, ndipo mtanda wanu udzafulumira. Apo ayi, mtandawo udzauka bwino ndipo pamapeto pake sichidzakhala chokoma kwambiri.

Zosakaniza:

• Tirigu Wambiri 500 g
• Shuga 1 tbsp. l.
• Mazira nkhuku 2 ma PC.
• Yisamba youma 10 g
• Madzi otentha 1 tbsp.
• Mafuta a azitona 1 tbsp. l.
• Mchere 1 tsp.
• Dill watsopano 1 gulu
• Madzi otentha 5 tbsp. l.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Garlic 5 madontho
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kupanga pampushkas ndi adyo tikufunikira: ufa, yisiti youma, mazira, azitona ndi mafuta a mpendadzuwa, madzi ofunda otentha, adyo, amadyera, shuga ndi mchere.
• Khwerero 2 yisiti yowuma imayambira mu madzi otentha a 3/4, pamodzi ndi supuni imodzi ya shuga ndi supuni imodzi ya ufa. Tiyeni tiyese kwa mphindi zisanu kuti tipeze otchedwa "opara".
• Khwerero 3 Fufuzani ufa pogwiritsa ntchito sieve kuti ikhale yodzaza ndi mpweya, ndipo pampushki yathu inakhala yobiriwira kwambiri.
• Khwerero 4 Mu 3/4 kuchuluka kwa ufa wothira, yikani nkhuku ziwiri.
• Gawo 5 Kusuntha pang'ono kokha ndi supuni, pang'ono pokha, pikani mazira mu ufa. Panthawi ino mu galasi timakhala kale ndi opara (pamtunda pamwamba pake panali chiffchaff).
• Gawo 6 Tsopano tsanulira matevuwo mu ufa ndi mazira a nkhuku ndi kusakaniza bwino ndi supuni.
• Gawo 7 Yonjezerani ufa wonsewo. Tsopano, ndi manja anu, gwirani mtanda, ndipo chitani izi mpaka mtanda ukhale wofewa, zotanuka ndipo suleka kuumirira manja anu. Timapanga mpira kuchokera pachiyeso.
• Khwerero 8 Tulutsani mpirawo kuchoka pa mtanda kupita ku mafuta odzola, onetsetsani ndi thaulo ndipo muwalole kuti abwere pamalo otentha kwa ora limodzi (mtandawo uyenera kuwuka nthawi ziwiri).
• Gawo 9 Gawani mtandawo kukhala magawo ndikuzungulira chidutswa chilichonse mu mpira.
• Gawo 10 Ife timayika nkhungu yophika mu zikopa. Ikani mipiringidzoyi mu nkhungu ndikupaka mafuta pamwamba pa zizindikirozo ndi mafuta ochepa. Timasiya pampushki kwa mphindi 30 pamalo otentha. Pambuyo powonetsa, kuphika pampushki mu uvuni pa 180 ° C kwa mphindi 25-30.
• Khwerero 11 Kukonzekera msuzi wa adyo bwino kudula katsabola ndi kuwaza adyo pang'onopang'ono.
• Gawo 12 Sakanizani izi zowonjezera mu chodepa chaching'ono: adyo, katsabola, madzi owiritsa ndi mchere. Kenaka yikani supuni 2 za mafuta a masamba ndi kusakaniza bwino.
• Khwerero 13 Pambuyo pa dumplings ali okonzeka, ayenera kuikidwa mu uvuni ndikuloledwa kuti azizizira kwa mphindi zisanu. Izi zatsimikiziridwa kuti adyo ndi zitsamba zisataye kukoma ndi kununkhira kwawo.
• Khwerero 14 Pa pampushkah pang'ono mwazizira mugawire msuzi. Fungo labwino la adyo ndi amadyera m'mawu ndizosatheka kufotokoza!