Shish kebab msuzi

Msuzi wa shish kebab malingana ndi izi zimapezeka nthawizonse. Ndizo za Ingridients:

• Krasnodar phwetekere msuzi - chidutswa chimodzi (mtsuko)
• Adjika - 2-4 Art. makapu
• Kinza - chidutswa chimodzi (thumba)
• Dill - chidutswa chimodzi (mtolo)

Malangizo

Msuzi wa shish kebab malingana ndi izi zimapezeka nthawizonse. Ndi chifukwa chake nthawi zambiri amapezeka pa tebulo lathu. Kwa msuzi, ndimagwiritsa ntchito kunyumba kudzhika, tili ndi mphamvu! Nthawi zina ndimawonjezera adyo (ngati palibe amene amatsutsa) ndi tsabola wofiira kwambiri. Koma msuziwu, ndithudi, ndi abwino kwa akuluakulu okha. Pofuna kukonza msuzi wakuthwa wa shish kebab, timafuna phwetekere kapena phwetekere + tomato. Choncho, chophimba chophweka cha msuzi wa shish kebab: 1. Onjetsani zitsulo zingadza zazing'ono ku phwetekere ya tomato (izi zidzatsimikizira kuti msuzi wakula kwambiri). 2. Kenaka perekani chitsulo chimodzi cha cilantro ndi katsabola ndi kutsanulira ku phwetekere lathu. 3. Sakanizani zosakaniza mosamala (pogwiritsa ntchito blender). Msuzi wathu wa shish kebab ndi wokonzeka! Tsopano inu mukudziwa momwe mungapangire msuzi wa shangi kebab;)

Mapemphero: 5