Kournik

Mfumu ya Pies Kournik - chakudya cha dziko la Russia. Kukonzekera koyambirira kumeneku kumatchedwa mfumu ya pies. Ankagwira ntchito pa maholide ku phwando lachifumu, ndipo m'madera ena a Russia ku kurik chinali chovomerezeka mwambo waukwati. Pie wamtali wamtali wambiri wamakongoletsedwa ndi zidutswa za mtanda. Chofunika kwambiri ndi nkhuku nyama, ndiyeno masamba, tirigu, bowa ndi zina zowonjezera zimayikidwa m'magawo angapo, osiyana wina ndi mzake ndi zikondamoyo. Kuchokera ku zolemba zakale zapamwamba zimadziwika kuti kurikas poyamba ankaphika ndi mapira, ndiye anayamba kugwiritsa ntchito buckwheat kapena mpunga. Chakudya cha yisiti chimakonzedwa pafupi ndi chophimba chilichonse chopangidwa ndi nyumba kapena, monga njira, yogula komanso ngakhale nsomba zamagetsi zimagwiritsidwa ntchito. Ndinawotcha zinthu zoterezi: 2.5 magalasi a ufa ndi supuni 1 ya yisiti yowuma mofulumira, supuni 1 ya shuga, masupuni 0 a mchere, 50 g wa batala wosungunuka, dzira 1, 100 ml mkaka. Ndibwino kuti tiyambe kutsogolo kawiri ndikukweza katatu pa ng'anjo, koma n'zotheka ndipo pambuyo pake. Ndi zikondamoyo, zosankha ndizotheka: yisiti, mkaka, yogurt, zosiyanasiyana ndi mitundu ya ufa ... Improvise ndi kudzaza. Zotsatira zopambana zophikira!

Mfumu ya Pies Kournik - chakudya cha dziko la Russia. Kukonzekera koyambirira kumeneku kumatchedwa mfumu ya pies. Ankagwira ntchito pa maholide ku phwando lachifumu, ndipo m'madera ena a Russia ku kurik chinali chovomerezeka mwambo waukwati. Pie wamtali wamtali wambiri wamakongoletsedwa ndi zidutswa za mtanda. Chofunika kwambiri ndi nkhuku nyama, ndiyeno masamba, tirigu, bowa ndi zina zowonjezera zimayikidwa m'magawo angapo, osiyana wina ndi mzake ndi zikondamoyo. Kuchokera ku zolemba zakale zapamwamba zimadziwika kuti kurikas poyamba ankaphika ndi mapira, ndiye anayamba kugwiritsa ntchito buckwheat kapena mpunga. Chakudya cha yisiti chimakonzedwa pafupi ndi chophimba chilichonse chopangidwa ndi nyumba kapena, monga njira, yogula komanso ngakhale nsomba zamagetsi zimagwiritsidwa ntchito. Ndinawotcha zinthu zoterezi: 2.5 magalasi a ufa ndi supuni 1 ya yisiti yowuma mofulumira, supuni 1 ya shuga, masupuni 0 a mchere, 50 g wa batala wosungunuka, dzira 1, 100 ml mkaka. Ndibwino kuti tiyambe kutsogolo kawiri ndikukweza katatu pa ng'anjo, koma n'zotheka ndipo pambuyo pake. Ndi zikondamoyo, zosankha ndizotheka: yisiti, mkaka, yogurt, zosiyanasiyana ndi mitundu ya ufa ... Improvise ndi kudzaza. Zotsatira zopambana zophikira!

Zosakaniza:

• Yisiti mtanda 600 g
• Msuzi wa tirigu wautali 300 g
• Bowa champignons 100 g
• Anyezi 2 ma PC.
• Mazira a nkhuku 4 ma PC.
• Zikondamoyo 4 ma PC.
• Dill watsopano 1 gulu
• Sakani 2 pinch
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Chicken fillet 300 g

Malangizo

• Khwerero 1 Kuti mupange kurik, mudzafuna ufa, zikondamoyo, nkhuku zowonongeka, mazira ophika kwambiri ndi 1 yaiwisi yolk, okonzeka kudya zakudya zosakanizika mpunga, bowa, anyezi, amadyera.
• Gawo 2 Pa mafuta a masamba, mofulumira mwachangu anyezi odulidwa, nyengo ndi mchere, onjezerani bowa wodulidwawo ndi kuzimitsa pamodzi kwa mphindi zitatu pa kutentha kwapakati.
• Gawo 3 Sonkhanitsani kurik nthawi yomweyo pa pepala lophika, pamakina a silicone kapena pepala lophika kapena mu mawonekedwe omwe angayikidwe nthawi yomweyo mu uvuni, osasunthika kulikonse! Pukutani 1/3 ya mtanda mu mkate wokwana 2 masentimita awiri m'lifupi kuposa kukula kwa zikondamoyo ndi kuika theka la mpunga pazomwezi, mosasunthika, mchere ndikuwonjezera zonunkhira kuti muwone monga momwe mukufunira.
• Gawo 4 Phimbani mpunga ndi phokoso ndikuphimba kudzaza mofanana ndi phokoso.
• Khwerero 5 Pokhala ndi zowonjezera pa phokoso, yikani nkhuku yopangidwa ndi yokonzedwa bwino (yophika, yokazinga kapena yophikidwa ndi zonunkhira) ndikuiikamo ndi phokoso.
• Gawo 6 Chotsatira chotsatira ndi theka lachiwiri la mpunga ndi katsabola.
• Khwerero 7 Ndiye kachiwiri, pancake ndi pa bowa mudzaze.
• Khwerero 8 Mazira pa galasi yowonongeka - izi zidzakhala zomalizira pake.
• Gawo 9 Pangani keke yayikulu 2/3 ya mtanda ndipo pang'onopang'ono muphimbe "kapangidwe" kakang'ono ka zikondamoyo ndi kudzaza. Chotsani, kapena kanikeni mtanda wochuluka pamphepete. Pembedzani kuriki kuyambira pamwamba kufikira tsiku, popeza mukufunikira dzenje kuti nthunzi ichoke.
• Gawo 10 Dulani m'mphepete mwa kurik ndikuikamo, kenaka muphimbe mtanda wonse ndi yaiwisi yaiwisi.
• Gawo 11 Kuchokera m'magazi (cuttings) a mayesero, pangani ziwerengero zina.
• Khwerero 12 Konzekerani kuriki ndi kuphika mu uvuni wa preheated pa 200 ° C kwa mphindi pafupifupi 20-30.
• Khwerero 13 yokonzeka kuki ili ndi thaulo kwa mphindi 15. Kekeyo ndi yowutsa, koma mukhoza kuthandiza mitundu yonse ya masukisi, tizilombo tokoma, zitsamba.