- Ma nyemba wonyezimira - 800 Gramu
- Bacon - 4 magawo
- Garlic - Mankhwala atatu
- Anyezi - 1/2 Mbali
- Bulu - 4 zinthu. makapu
- Mpaka - 4 Art. makapu
- Mkaka - 2 Cups
- Mchere, tsabola - - Kulawa
- Cheddar grated - 1 Galasi
- Pepper Chibugariya - 1/2 Mbali
- Mkate umasweka - 1 galasi
Nyemba zimatsukidwa, kudula nsonga. Tikuponya nyemba m'madzi otentha kwa mphindi zitatu. Pambuyo pake, timatenga nyemba m'madzi otentha, kuziyika mu madzi a ayezi kwa mphindi zingapo. Finely kuwaza anyezi. Mwachangu anyezi ndi finely akanadulidwa nyama yankhumba mpaka golide anyezi. Mu saucepan, kusungunula batala, kuwonjezera ufa pamenepo, mwamsanga kusakaniza izo. Timatsanulira mkaka ndi tchizi. Kulimbikitsana, tipitiliza kuphika pa moto woyenera. Onjezani finely akanadulidwa belu tsabola, nyama yankhumba, anyezi ndi zonunkhira. Muziganiza, pitirizani kuphika. Chotsani msuzi pamoto, kutsanulira nyemba zoyera. Sakanizani, yifalikireni mu mbale yophika, muwazaza mkate. Kuphika kwa mphindi pafupifupi 30 pa madigiri 180. Timatumikira otentha.
Mapemphero: 8