- Ma nyemba wonyezimira - 300-400 Gramu
- Gwiritsani - chidutswa chimodzi
- Mazira - zidutswa ziwiri
- Mkaka - 0.5 Galasi
- Mdima watsopano - - Kulawa (katsabola, parsley, zobiriwira anyezi)
- Zovuta tchizi - 100-150 gramu
- Mchere, tsabola - - Kulawa
- Butter - 2 Art. makapu
Sambani nyemba zatsitsumzu m'madzi ambiri. ndiye chepetsa zimayambira, kudula pod mu magawo awiri ndikuwiritsani m'madzi kwa mphindi zingapo. Mu frying poto pa masamba kapena azitona mafuta mwachangu finely akanadulidwa anyezi mpaka golide kutumphuka, ndiye kuwonjezera nyemba, mchere, tsabola ndi akanadulidwa amadyera. Lolani zomwe zili mkati kuti zizimitse kwa mphindi zingapo, zikuyambitsa zonse. Pamene nyemba imadyetsedwa, ikani mazira pamodzi ndi mkaka. Kenaka tsanulirani mankhwalawa osakaniza mu frying poto. Kenaka chotsani poto lochokera kutentha. Fukani ndi grated tchizi pa grater yaikulu, ikani supuni 2 ya batala ndipo tumizani mu uvuni ku madigiri 180 kufika pa crispy kutumphuka. Casserole kutentha. Kwa iwo mukhoza kukonzekera msuzi (mwachitsanzo kirimu wowawasa + ketchup + adyo). Chokoma casserole imathandizidwanso ndi masamba atsopano.
Utumiki: 4-5